987 resultados para Relatório anual 2004


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About 18% of Uganda’s surface area is covered with water from which 300,000 metric tonnes of fish are produced. Fish are currently the second most important export commodity generating approximately US$100 million. Fish provides 50% of protein diet for the 20 million people translating into per capita consumption of 12 kg. Close to the production system, this figure rises to 50 – 100 kg. It is estimated that fishery-related activities employ at least one million people countrywide (i.e. 5% of the population). Fish is an important source of high quality food, employment, and revenue and it is currently the second most important export commodity next to coffee generating approximately US $ 80 million annually. Fish exports to regional markets are worth at least US $ 20 million annually. Fish flesh is rich in proteins, which are superior to those of beef and poultry. Fish flesh contains an anticholesterol which assists in reducing heart diseases. Some fishes are of medicinal value e.g. haplochromines (Nkejje) are used to treat measles. Most of the fish in Uganda is got from lakes Victoria, Kyoga, Albert and Albert Nile, Edward and George production systems as well as from the 160 minor lakes and rivers and the associated wetland systems. Capture fisheries based in these systems contribute up to 99% of the fish production in Uganda but aquaculture is also picking up. The fishing industry employs up to one million Ugandans.

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About 18% of Uganda’s surface area is covered with water from which about 300,000 metric tonnes of fish are produced. Fish are currently the second most important export commodity generating approximately US$100 million annually. Fish provides 50% of protein diet for the 20 million people translating into per capita consumption of 12 kg. Close to the production system, this figure rises to 50 – 100 kg. It is estimated that fishery-related activities employ at least one million people countrywide (i.e. 5% of the population). Fish exports to regional markets are worth at least US $ 20 million annually. Fish flesh contains an anticholesterol which assists in reducing heart diseases. Some fishes are of medicinal value e.g. haplochromines (Nkejje) are used to treat measles. Most of the fish in Uganda is got from lakes Victoria, Kyoga, Albert and Albert Nile, Edward and George production systems as well as from the 160 minor lakes and rivers and the associated wetland systems. Capture fisheries based in these systems contribute up to 99% of the fish production in Uganda but aquaculture is also picking up. The fishing industry employs up to one million Ugandans

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This report of the cruise along the Sofala Bank (Mozambique) describes the catch composition and catch distributions of the shallow water shrimp. Biological data are given for Penaeus indicus and Metapenaeus monoceros which represent 77% of the total catch.

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Catch composition and bathymetric distribution of demersal fish caught along the coast of Mozambique between parallels 16 degree 20' and 19 degree 30' S at depths of 11 to 180 metres are given. The shrimp by-catch was also studied.

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This report of the research cruise (7 to 23 June 1981) surveying pelagic marine resources of the Sofala Bank (Mozambique) describes the size composition, distribution, length-weight relationships and sex-ratio of the fish captured. Decapterus russellii, D. macrosoma, Selar crumenophthalmus and Rastrelliger kanagurta represented 21.7% of the total catch. The by-catch was also studied.

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This report of the research cruise (21 July to 7 August, 1981) surveying pelagic marine resources of the Sofala Bank (Mozambique) describes size composition distribution, length-weight relationships and sex-ratio of the fish captured. Decapterus russellii, D. macrosoma, Selar crumenophthalmus and Rastrelliger kanagurta represented 21.7% of the total catch. The by-catch was also studied.

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Reports of cruises carried out off Mozambique between parallels 21 degree 00 and 26 degree 20'S and at depths of 400 and 800 meters including abundance indices, catch composition, geographic and bathymetric distributions of shrimp catches are presented. The main species found were Hymenopenaeus triarthrus and Aristeomorpha foliacea which represent 64 to 72% of total catches.

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The geographic and bathymetric distribution of the shrimps Penaeus indicus, Metapenaeus monoceros, P. japonicus and P. monodon along the coast of Mozambique are given. Biological data of the main species P. indicus and M. monoceros are presented.