919 resultados para Produtividade agrícola - Brasil


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Pós-graduação em Agronomia (Horticultura) - FCA

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Pós-graduação em Agronomia (Entomologia Agrícola) - FCAV

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Pós-graduação em Agronomia (Entomologia Agrícola) - FCAV

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Pós-graduação em Agronomia - FEIS

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Currently new techniques for data processing, such as neural networks, fuzzy logic and hybrid systems are used to develop predictive models of complex systems and to estimate the desired parameters. In this article the use of an adaptive neuro fuzzy inference system was investigated to estimate the productivity of wheat, using a database of combination of the following treatments: five N doses (0, 50, 100, 150 and 200 kg ha(-1)), three sources (Entec, ammonium sulfate and urea), two application times of N (at sowing or at side-dressing) and two wheat cultivars (IAC 370 and E21), that were evaluated during two years in Selviria, Mato Grosso do Sul, Brazil. Through the input and output data, the system of adaptive neuro fuzzy inference learns, and then can estimate a new value of wheat yield with different N doses. The productivity prediciton error of wheat in function of five N doses, using a neuro fuzzy system, was smaller than that one obtained with a quadratic approximation. The results show that the neuro fuzzy system is a viable prediction model for estimating the wheat yield in function of N doses.

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Agronomia (Entomologia Agrícola) - FCAV

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The struggle for land is not a recent theme in Brazilian history. Since colonization, people have fought and resisted against oppression and injustice in the countryside, as can be evidenced by the highwaymen, peasant leagues and the war of Canudos. More recently, the struggle for land and agrarian reform can be evidenced by the struggles of the MST, CONTAG, CPT and other movements. For these movements, denominated as socioterritorial movements, land/territory is an essential condition for their existence and for the maintenance of their territoriality. The present paper examines the geography of socioterritorial moviments: the construction of the concept of socioterritorial movements and their forms of action and scales of actuation in the period 2000 to 2012, focusing on the movements that have been most active. These movements are studied through as analysis of data of the Land Struggle Data Base (Banco de Dados da Luta pela Terra –DATALUTA), print and digital media reports and a bibliographic survey of the literature. The action of socioterritorial movements can be studied through the forms of land occupations and demonstrations in the countryside which are the principal means of the struggle against large landholders, agribusiness and the State. These actions question the model of development which privileges agribusiness and, as such, are viewed by some as a hindrance to the development of the country. Over the years, the number of socioterritorial moviments, and their actions have oscillated due to a series of factors, such as repression (criminalization of members and violence against them), policies adopted by Brazilian governments and the contradictions inherent in very process of the spacialization of the struggle for land. These actions can be analyzed according to the scale of the struggle of the movements – municipal, micro-regional, state, macro-regional, and national

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Bovine meat exerts an important contribution to the human diet, mainly by its high biological value. For this reason the productivity and the quality of beef are so discussed. Productivity is defined as the ratio between production and the factors of production used and quality defined as an adjective given to the product that suits the consumer implicit and explicit. Brazil is the world leader in tonnage exported bovine meat, however the country has a relatively low income, since no exports to the markets of greater added value. Quantify the degree of importance of these two factors in a capitalist market is not easy, so knowing the science that involves this product is vital for both factors. We must know that there is a wide variability in the markets importers and Brazil should seek to be the leader everywhere, whether carcass with better conformation and degree of finish, is lean beef, organic meat is even