992 resultados para Organic foods

High-Performance Organic Transistor Memory Elements with Steep Flanks of Hysteresis

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Organic thin-film transistors with high mobilities and low operating voltages based on 5, 5′-bis-biphenyl-dithieno [3, 2-b: 2′, 3′-d] thiophene semiconductor and polymer gate dielectric

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Linear benzene-fused bis (tetrathiafulvalene) compounds for solution processed organic field-effect transistors

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Phenyl-substituted fluorene-dimer cored anthracene derivatives: highly fluorescent and stable materials for high performance organic blue-and white-light-emitting diodes

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Wide-energy-gap host materials for blue phosphorescent organic light-emitting diodes

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Solution-Processed Solid Solution of a Novel Carbazole Derivative for High-Performance Blue Phosphorescent Organic Light-Emitting Diodes

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A novel air-stable n-type organic semiconductor: 4, 4′-bis [(6, 6′-diphenyl)-2, 2-difluoro-1, 3, 2-dioxaborine] and its application in organic ambipolar field-effect transistors

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Field dependent and high light sensitive organic phototransistors based on linear asymmetric organic semiconductor

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Efficient modification of Cu electrode with nanometer-sized copper tetracyanoquinodimethane for high performance organic field-effect transistors

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Tuning the threshold voltage by inserting a thin molybdenum oxide layer into organic field-effect transistors

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Selective crystallization of organic semiconductors for high performance organic field-effect transistors

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Progresses in organic field-effect transistors and molecular electronics

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Organic Field-effect Transistors Based on Tetrathiafulvalene Derivatives

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Threshold voltage control of copper phthalocyanine based organic field-effect transistors with a poly (N-vinylcarbazole) buffer layer

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High-Performance, Low-Operating-Voltage Organic Field-Effect Transistors with Low Pinch-Off Voltages

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