Mandioca minimamente processada submetida a radiação gama

Fresh cut cassava is an alternative to prolong roots commercialization period, adding value to the raw material and assisting the consumer's needs that seeks for products of easy preparation. The aim of this work was to evaluate the quality of fresh cut cassava subjected to gamma radiation. For processing cassava roots (IAC - 567-70) were used, after preparation were packed in expanded polystyrene (EPS) trays, covered by low density polyethylene (LDPE) plastic film, being subjected to gamma radiation in the doses 0 (control), 0.5; 1.0; 1.5; 2.0 KGy. Another treatment was also carried out in which roots were vacuum packed in nylon + polyethylene. Packed roots of all treatments were stored under refrigeration (5 +/- 1 degrees C) and evaluations were made after 0, 3, 6, 9 and 12 days. Evaluated analyses were: titrable acidity, pH, firmness, coloration, polyphenoloxidase activity, cooking time and roots hydration percentage. Evaluations just proceeded until the nine storage day, because after this period the roots already presented visually detectable physiologic and microbiological alterations. For titrable acidity, the vacuum packed roots had the lowest values, followed by the control packed in trays. For the other treatments, values of acidity increased and influenced the pH values. For the other appraised parameters there was no significant difference among treatments, but alterations were observed with the storage. The firmness decreased with the storage. Brightness values and yellow color component decreased with the storage and the b * (green) color values increased. Polyphenoloxidase activity was maximum in the day of elaboration of the product and it decreased with the storage. Cooking time and roots hydration percentage decreased with the roots storage.

Efeitos do triacontanol na germinação de milho e tomateiro

Novos estimulantes vegetais têm merecido estudos por possuírem alto potencial para melhorarem a produtividade de culturas. Triacontanol, um álcool alifático primário de cadeia longa isolado de vegetais encontra-se dentre essas substâncias. Com o objetivo de verificar o efeito deste estimulante vegetal sob condições de laboratório, sementes de Zea mays cv. C-525 e Lycopersicon esculentum cv. Kada foram submetidas aos efeitos de 10 ml de triacontanol 0,01, 0,1 e 1 mg. 1-1, além do controle, em caixas de Petri. Observações realizadas 7 e 14 dias após a instalação do ensaio mostraram que concentrações crescentes de triacontanol tendem a aumentar o crescimento da radícula e do hipocótilo do tomateiro, 14 dias após a aplicação. Nesta data notou-se também que concentrações crescentes de triacontanol tendem a incrementar o desenvolvimento do hipocótilo do milho.

Ação de reguladores e estimulantes vegetais na germinação de milho e tomateiro

Reguladores e estimulantes vegetais tem sido utilizados nas condições dos trópicos sem a verificação de seus efeitos sob condições controladas, levando frequentemente ao mascaramento de seus efeitos pelas condições do agroecossistema. Com a finalidade de observar os efeitos dessas substâncias sob condições de laboratório, sementes de Zea mays cv. C-525 e Lycopersicon esculentum cv. Kada foram submetidas aos efeitos de giberelina 100 ppm, chlormequat 2000 ppm, hidrazida maleica 1000 ppm, Agrostemin 1,25 g. l-1 e Atonik 0,5 ml.1-1, além do controle, em caixas de Petri. Observações realizadas 7 e 15 dias após a instalação do ensaio mostraram que giberelina e Agrostemin promoveram aumento no crescimento da radícula e do hipocótilo de milho e tomateiro. Hidrazida maleica inibiu o desenvolvimento da radícula das plântulas de milho. Hidrazida maleica e Atonik tenderam a reduzir o crescimento da radícula e do hipocótilo de tomateiro.

Ácido giberélico na produção de frutos partenocárpicos de pimenta

A presença de sementes em frutos, dependendo da espécie, pode ser dispensável ou até mesmo indesejável ao consumo e à culinária, como seria o caso, por exemplo, de algumas pimentas. Este trabalho teve como objetivo avaliar o efeito da aplicação de ácido giberélico (GA3) na produção e nas características de frutos partenocárpicos em plantas de pimenta escabeche (Capsicum baccatum L.). A semeadura foi realizada em bandejas de poliestireno expandido e o plantio das mudas em estrutura plástica com irrigação por gotejamento. O delineamento experimental foi em blocos casualizados com quatro tratamentos (0; 700; 1.400 e 2.800 mg L-1 de GA3). Foram feitas duas aplicações de GA3: a primeira quando as plantas estavam em plena floração e a segunda aos 10 dias após a primeira aplicação. Observou-se que o GA3 favoreceu a produção de frutos partenocárpicos (94,6% com 2.100 mg L-1 de GA3), diminuiu a produção de frutos (87,1 g fruto/planta com 2.250 mg L-1 de GA3), aumentou a altura da planta (168,0 cm com 2.450 mg L-1 de GA3), porém, prejudicou as características comerciais dos frutos. É possível produzir frutos partenocárpicos com a aplicação de GA3 em pimenta escabeche, porém esta técnica não foi agronomicamente viável.

Synergism between plant extract and antimicrobial drugs used on Staphylococcus aureus diseases

Searches for substances with antimicrobial activity are frequent, and medicinal plants have been considered interesting by some researchers since they are frequently used in popular medicine as remedies for many infectious diseases. The aim of this study was to verify the synergism between 13 antimicrobial drugs and 8 plant extracts - guaco (Mikania glomerata), guava (Psidium guajava), clove (Syzygium aromaticum), garlic (Allium sativum), lemongrass (Cymbopogon citratus), ginger (Zingiber officinale), carqueja (Baccharis trimera), and mint (Mentha piperita) - against Staphylococcus aureus strains, and for this purpose, the disk method was the antimicrobial susceptibility test performed. Petri dishes were prepared with or without dilution of plant extracts at sub-inhibitory concentrations in Mueller-Hinton Agar (MHA), and the inhibitory zones were recorded in millimeters. In vitro anti-Staphylococcus aureus activities of the extracts were confirmed, and synergism was verified for all the extracts; clove, guava, and lemongrass presented the highest synergism rate with antimicrobial drugs, while ginger and garlic showed limited synergistic capacity.

Nutritional composition, phenolic compounds, nitrate content in eatable vegetables obtained by conventional and certified organic grown culture subject to thermal treatment

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Evaluating methods for the isolation of marine-derived fungal strains and production of bioactive secondary metabolites

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Structure, properties and applications of rhamnolipids produced by Pseudomonas aeruginosa L2-1 from cassava wastewater

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Cassava wastewater as a substrate for the simultaneous production of rhamnolipids and polyhydroxyalkanoates by Pseudomonas aeruginosa

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Relationship between number of ovipositions of Cotesia flavipes (Cam.) and number of descendants emerged from its host Diatraea saccharalis (Fabr.)

Fêmeas de Cotesia flavipes (Cam.) foram introduzidas, individualmente, em placas de Petri contendo uma larva de seu hospedeiro Diatraea saccharalis (Fabr.). Permitiu-se que cada fêmea de C. flavipes realizasse posturas uma ou duas vezes em uma mesma larva. O período de emergência das larvas e dos adultos, a razão sexual, o número de larvas e pupas inviáveis e a longevidade dos adultos de C. flavipes registrados nas duas condições experimentais (uma ou duas posturas) foram comparados. Os resultados revelaram que duas oviposições sucessivas no hospedeiro não alteraram a razão sexual na descendência, mas aumentaram o número de parasitóides e também o número de larvas e pupas inviáveis.

Potential of the insect growth regulator, fluazuron, in the control of Rhipicephalus sanguineus nymphs (Latreille, 1806) (Acari: Ixodidae): Determination of the LD95 and LD50

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Toxicity effect of the acaricide fipronil in semi-engorged females of the tick Rhipicephalus sanguineus (Latreille, 1806) (Acari: Ixodidae): Preliminary determination of the minimum lethal concentration and LC50

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Evaluation of the biological control by the yeast Torulaspora globosa against Colletotrichum sublineolum in sorghum

The yeasts are microorganisms with great potential for biotechnological applications in diverse areas. The biological control of phytopathogens by yeasts has showed satisfactory results under laboratory conditions, and it has already produced commercial formulations. With this as focus, this work aims to perform in vitro and in vivo evaluations of the action of a Torulaspora globosa yeast strain (1S112), isolated from sugarcane rhizosphere, against the phytopathogenic mold Colletotrichum sublineolum, the causative agent of anthracnose in sorghum. In vitro experiments included the antagonism test in Petri dishes with morphological hyphal evaluation; yeast killer activity; siderophore, volatile compound and hydrolytic enzyme production. In vivo experiments were conducted in greenhouse conditions with a sorghum variety susceptible to C. sublineolum by evaluating the anthracnose disease for 6 weeks. The results indicated that the yeast strain significantly controlled the fungal growth, either in vitro or in vivo. The strain of T. globosa exhibited killer activity against two sensitive strains, which is a novel capacity for this species. The yeast did not produce siderophores, volatile compounds or hydrolytic enzymes, although it has reduced the mycelial growth, resulting in hyphal deformities but not cell death. The yeast controlled the anthracnose disease in sorghum, either inoculated before or after the fungal spores, suggesting that the competition for space and nutrients to dominate the mold and killer toxin production, altering the hyphal morphology, are mechanisms utilized by the yeast in the biocontrol.

Ascorbic acid degradation kinetics in tomatoes at different drying conditions

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Measurement of fats, oil and grease by spectro-photometry and its application on different sites at São Paulo State, Brazil

This investigation was carried out within the Parana sedimentary basin, Brazil, involved the sampling of effluents and groundwater from monitoring stations situated at different sites at São Paulo State, and was realized with the purpose of evaluating the presence of fats, oil and grease (FOG) in different matrices. Several tests were realized with very distinct materials (cooking oil, butter, margarine, pig fat, vacuum pump oil) in order to properly calibrate the spectrophotometric system. Each matrix was dissolved with 1,1,1-trichloroethane and from the stock solutions it was prepared working standards from different dilutions. The data obtained were plotted on absorbance vs. concentration graph that yielded a successful calibration curve when a mineral oil for vacuum pump was utilized in the experiments at a wavelength corresponding to 410 mn. The results obtained for the analyzed samples were compared with the limiting value established by the São Paulo State legislation on the prevention and pollution control of the environment that was established in 8(th) September 1976 by Rule No. 8468.