Características químicas do solo e produção de biomassa de alface adubada com compostos orgânicos

The objective of the present study was to evaluate changes in chemical characteristics of soil and yield response of lettuce fertilized with organic compounds from waste and/or raw materials. Treatments were arranged in a randomized block design in a 5 x 4 factorial scheme, with five types and four doses of organic compounds, with four replications, applied to plants grown in pots for 35 days under greenhouse conditions. In the soil, the evaluated variables were: organic matter content, nutrient content -P, K+, Na+, Ca2+ and Mg+2, potential acidity (H+ + Al3+), sum of bases (S value), cation exchange capacity (CEC), base saturation (V%) and pH. In plants, dry matter yield of shoot was assessed. The addition of organic compounds increased the dry matter yield of the lettuce and organic matter content in soil, favoring the increase of phosphorus and exchangeable sodium in soil, also, increase in calcium and potassium were observed, with use of some compounds. Compounds 3 (domestic, urban and industrial residues) and 4 (Commercial Composto - Greenworld), mainly, improve the chemical characteristics of soil and reduce potential acidity.

Características químicas, físicas e sensoriais de bolos de laranja e pães adicionados de inulina e oligofrutose

Inulin and oligofructose are fructans that can change important characteristics in original products when added in food. Two formulations of orange cakes (one containing 77.7g of inulin and another one 77.7g of oligofructose/inulin) and two formulations of breads (one containing 130g of inulin and another one 175g of oligofructose/inulin) were compared to the respective standard formulations (with no fructans) in relation to chemical composition, texture, volume, color and sensory acceptability with a nine-point hedonic scale. The cakes and breads with inulin and oligofructose/inulin showed greater amount of total dietary fiber in relation to standard products. The orange cake with inulin had lower cohesiveness and yellower dough when compared to the standard cake, but the addition of inulin and oligofructose/inulin reduced the acceptability for appearance, texture and flavor and the overall acceptability, although the acceptability for aroma was the same for the three products. The breads with inulin and oligofructose/inulin were harder and less cohesive than the standard bread, and bread with inulin showed minor volume in relation to the standard. The bread with inulin also presented crust with lower luminosity, dough with higher intensity of redness and yellowness and higher intensity of color in relation to standard, besides different hue. In relation to sensory acceptability, the bread with oligofructose/inulin had higher overall acceptability and flavor when compared to standard bread.

The semisynthetic landscape of aphidicolin: inspiration towards leishmanicidal compounds

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Características físico-químicas e sensoriais de embutido fresco de aves de descarte preparado com diferentes antioxidantes naturais

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Impacto da incorporação de substâncias químicas nas propriedades físico-químicas dos cimentos endodônticos

Pós-graduação em Odontologia - FOAR

Efeitos da fosfatagem em pré-plantio nas condições químicas do solo e no desenvolvimento da cultura da cana-de-açúcar

Pós-graduação em Ciência e Tecnologia Animal - FEIS

Produção e imobilização de celulases em matriz de agarose com diferentes ativações químicas

Pós-graduação em Biotecnologia - IQ

Efeito do acréscimo de nano-hidroxiapatita nas propriedades físico-químicas, mecânicas e antibiofilnme do cimento portland com óxido de zircônio

Pós-graduação em Odontologia - FOAR

Melhoria do planejamento para o fornecimento de materiais de modificações em aeronaves executivas

This paper presents a material demand forecasting to executive aircrafts modifications, the objective was to determinate a cadence of kits of materials in order reduce over stock, but also keeping the customer quality support. This work was motivated by the strong tendency that the market has to cut costs, especially those that do not add value to the product, waste. To solve the problem the Poisson probability distribution was used and also the error measures MPE, MAPE and MSE. At the end, after some adjustments, we found a satisfactory model for the problem

Assembleias fitoplanctônicas no gradiente longitudinal barragem-jusante do reservatório de Itaipu, rio Paraná (Brasil/Paraguai)

The freshwater phytoplankton, responsible for a significant part of primary production in rivers and lakes, is of great importance for matter and energy available to other trophic levels of structuring aquatic food chains. In recent decades, the construction of dams, especially for the generation of electricity, produced changes not only in physical and chemical characteristics of rivers, but also in biocoenosis of these ecosystems. Thus, research is needed to expand the basic knowledge about these environments and subsidize actions appropriate conservation and management. Considering that lotic environments are relatively little studied, and the river-reservoir interaction, the work aims to analyze the limnological conditions and assemblies phytoplankton along the gradient established by the Itaipu reservoir and downstream stretch of the Paraná River. During two periods of the year, winter and summer, we analyzed nine sampling stations: one in lentic environment (the dam), six on the Parana River (each 5 km), at the mouth of a river Monday and another at the mouth of the Iguazu river. The phytoplankton community was composed of 315 taxa, with the class Bacillariophyceae most specious. At every point the richness was higher in summer and with a longitudinal trend in the increasing points after falling after the dam and the contribution of the tributaries. The number of taxa common to the three rivers was low in both study periods. The higher taxa can be explained by the variety of environments sampled, different residence times of water and nutrient concentrations, whereas the rivers Iguazu and Monday suffer high human influence. The greater abundance of organisms in the dam, in both periods, it should be the class Cryptophyceae contributing over 75% of total phytoplankton in point. In cluster analysis (composition and abundance)...(Complete abstract click electronic access below)

Fibras naturais: características químicas e potenciais aplicações

This study has as objective determining the chemical properties that serve as the basis for potential scientific and technological applications of seven species of fibrous plants cultivated in Brazil, which are: Banana” (Musa spp.), “Coco” (Cocos nucifera), Curauá (Ananas erectifolius), Fique (Furcraea andina), Piteira” (Furcraea gigantea), Sisal(Agave sisalana) and “Taboa” (Typha domingensis). The tests for determining the percent dry completely, extractives soluble in cold water, in hot water, in sodium hydroxide 1% and in ethanol-toluene, and the percentages of ash, hydrophobicity, lignin, holocellulose and cellulose were performed at the Department of Environmental Sciences, Agronomy College (FCA) of UNESP – Botucatu, São Paulo State. It also presents a literature review about these fibers and their potential applications. Differences between the results obtained and those found by other authors are possibly explained by variations on the origin of plant material, the harvest season, the climate and soil where they were grown. However, the results and the methodology used, serve as a basis for further studies with natural fibers

Avaliação in vitro da ação de substâncias químicas auxiliares, clorexidina e medicações intracanais sobre C. albicans, E. faecalis, E. coli e sua endotoxina em canais radiculares: [recurso eletrônico]

The purpose of this study was to evaluate the antimicrobial activity of chlorhexidine gel 2% as auxiliary chemical substance on the biomechanical preparation (BMP) and medication intracanal (ICM) on C. albicans, E. faecalis, E. coli and their endotoxin in root canals. We used 48 single-rooted human teeth divided into four groups according to dressing ICM: 1) Ca(OH)2 + pyrogen-free saline solution; 2) 2% chlorhexidine gel (CLX); 3) Ca(OH)2 + CLX, and; 4) pyrogen-free saline solution (control group). Were collected the contents of root canals to confirm the presence of microorganisms (confirmation), immediately after instrumentation (1st collection), after 7 days of the BMP (2nd collection), after 14 days of the action of ICM (3rd Collection) and 7 days after removal of the ICM (4 th collection). Were performed: the evaluation of antimicrobial activity and the content analysis of endotoxins for all sampling tests. The results were statistically analyzed using Kruskall-Wallis and Dunn tests with a significance of 5%. It was found that the CLX as auxiliary chemical substance has significantly reduced microorganisms confirmation collection when compared. In relation to the neutralization of endotoxin, it was found that the 1st and 2nd collections presented a decrease of 92.03% and 98.10% in mean percentage respectively, when compared to the confirmation collection. In the 3rd and 4th samplings, the Ca (OH)2 + CLX group showed the best results. It was concluded that the BMP and the ICM were able to eliminate the tested microrganisms, however, they were not able to completely eliminate endotoxins root canal

Estudo do efeito da ayahuasca sobre a agressividade de ratos submetidos ao estresse por contenção

Agressividade humana e animal acima dos padrões comportamentais esperados têm sido noticiados constantemente pela mídia e revistas especializadas na área de neurociência e neurocomportamento, sendo que várias causas tem sido atribuídas a este desvio, incluindo modificações dos padrões de relações sociais, situações levando a aumento do estresse (ES), substâncias químicas poluentes ambientais, etc. Em toxicologia já se conhece bem o fato de que aumento do estresse pode levar a aumento de comportamentos como ansiedade e agressividade. A Ayahuasca (Ay) é uma beberagem indígena que foi liberada no Brasil e em alguns outros países, para utilização em rituais religiosos. Vários estudos observacionais com humanos têm informado que a Ay poderia diminuir a agressividade, mas não existem dados experimentais concretos sobre esta possibilidade. Neste estudo objetivou-se avaliar o efeito da Ay na agressividade de animais experimentais recebendo estresse por contenção. Para os experimentos três grupos de animais (N=8), respectivamente controle (Ct), recebendo estresse por contenção (ES) e recebendo estresse por contenção mais Ayahuasca (ES+Ay), foram testados para o comportamento de agressividade utilizando o paradigma do animal residente/intruso. Os resultados obtidos demonstram que o grupo ES apresentou alterações dos parâmetros testados para agressividade e que no grupo ES+Ay estes parâmetros estavam normalizados. Conclui-se que a Ayahuasca conseguiu impedir a agressividade aumentada provocada pelo estresse por imobilização.

Avaliação da citotoxicidade de extratos, frações e substâncias puras de Pterogyne nitens em Trypanosoma cruzi e em macrófagos

A atividade biológica de extratos, frações e substâncias puras de Pterogyne nitens foi avaliada em formas epimastigotas das cepas Y e Bolívia de Trypanosoma cruzi, e a citotoxicidade das substâncias com potente atividade tripanocida foi testada em macrófagos murinos pelo método colorimétrico de redução do sal 3-(4,5-dimetiltiazol-2-il)-2-5-difeniltetrazólio (MTT) a formazana, um produto colorido. As mesmas amostras foram também avaliadas quanto a um possível sinergismo com o fármaco benzonidazol. Foram consideradas substâncias ativas contra o parasito: nitensidinas A, D, E e ácido cafeico, com concentrações inibitórias (CI50) inferiores às do benzonidazol (9,01 µg/mL para cepa Y e 25,00 µg/mL para cepa Bolívia). Essas substâncias foram avaliadas quanto a sua citotoxicidade em macrófagos de camundongos isogênicos Balb/c e C57/Black não infectados utilizando-se o mesmo método colorimétrico. Além disso, essas mesmas substâncias foram analisadas em diferentes tempos: 2, 6, 24, 48 e 72 horas, a fim de detectar-se o seu tempo mínimo de ação nos parasitos que foram então observados quanto à sua morfologia através de microscopia de contraste de fase. Os resultados indicam que não há toxicidade seletiva, ou seja, as moléculas se mostraram tóxicas tanto para as cepas testadas do parasito, quanto para macrófagos murinos das linhagens utilizadas. Modificações nas estruturas químicas podem ser sugeridas para que as substâncias continuem ativas contra Trypanosoma cruzi e se tornem menos tóxicas para células de mamíferos

Espaço de coworking e a arquitetura: modificações dos suportes, interfaces e espaços de trabalho

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