984 resultados para Grupos tróficos funcionais


Relevância:

20.00% 20.00%

Publicador:

Resumo:

The authors emphasize the some functional characteristics of the Temporomandibular join, TMJ, and were made comparative study of the auscultatory and sphymografic techniques to TMJ examination. The findings shown that the auscultatory technique furnished important dates to preliminary diagnosis of the TMJ disfunction.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Incluye bibliografía

Relevância:

20.00% 20.00%

Publicador:

Resumo:

This research studied the effects of the independent variables whey protein concentrate - WPC (3.0; 3.5; 4.0%), skimmed milk powder - SMP (4.0; 5.0; 6.0%), and isolated soy protein - IPS (1.5; 2.0; 2.5%) on the rheological and sensorial characteristics of functional dairy beverages. In all tests 7% of sucrose was added to the ingredients. The rheological parameters were obtained in duplicate at the temperature of 10° C using a cone and plate rheometer, and fitted to the Power law model. The samples revealed a non-Newtonian fluid behavior both in the upward and downward curves, typical of a tixotropic fluid. The dairy beverages were submitted to a sensory analysis by a group of fifty untrained tasters who used a hedonic scale of nine points, the extremes being 1 - disliked extremely and 9 - liked extremely, in order to evaluate the following parameters: general acceptability; appearance and color; consistency; taste and aroma. The dairy beverage produced with 3% WPC, 6% SMP and 1.5% IPS, (treatment 3), was the one that obtained the best average score for those attributes and was preferred by the tasters. The variables SMP and IPS and the interaction between WPC and SMP presented a positive effect on the sensory consistency attributes: the higher amount of those ingredients in the formula the more the tasters liked the consistency.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Neste artigo são apresentadas propostas de soluções para o problema de geração de padrões de corte n-grupos para o corte da matéria-prima na indústria moveleira. Este problema NP-difícil aparece em diversos outros processos industriais que incluem o corte de painéis retangulares grandes de tamanho padrão em retângulos menores. O planejamento dos cortes é um aspecto importante do planejamento da produção nestas indústrias, pois efeitos negativos tais como o perda de matériaprima e tempo de preparo da máquina de corte podem ser minimizados, diminuindo assim os custos de produção. É estudada a eficiência de modelos lineares inteiros para resolver o problema do corte guilhotinado bidimensional propostos em [33,34], bem como o seu uso na geração de colunas para o problema de corte de estoque. São usados dados reais de uma fábrica de móveis de pequeno porte característica do pólo moveleiro de Votuporanga/SP. Os resultados obtidos indicam que as estratégias propostas geram perdas dentro dos requisitos exigidos pela fábrica. © SPM.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

This paper is an essay on how photos can be analysed and used to create narratives which may serve as resources for historical studies about school practices. As an exercise, we deal with six old photographs taken in Grupos Escolares, a Brazilian educational institution founded in the last decade of the 19th Century and extinguished in the 1970's. According to some authors, these schools represented the beginning of the public educational system in Brazil.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

The oxygenation of human Hb (HbA) demands a three state model: two deoxy states To and Tx, free and complexed with anions respectively, and an oxy R state. The regulation between these states is modulated by the presence of anions, such as chloride, that binds to T state. The b inding if chloride, however, remains controversial. The aim of this work is the study of arginines 92a (a1ß2 interface) and 141a (C-terminal) as chloride binding sites. To investigate that, we have studied 92 and 141 site directed mutant species: natural mutants Hb J-Cape-Town (R92Q), desArg (R141Δ), Chesapeake (R92L), and the constructed Chesapeake desArg (R92L,141Δ). We expressed Hbs in Escherichia coli and purified. Through oxygen binding curves we measured affinity and cooperativity, in function of water effect and Bohr effect in presence and absence of chloride. Structural features were obtained through 1H NMR spectroscopy Oxygen binding properties and Bohr effect measured indicated a higher affinity and lower cooperativity in absence and presence of chloride for all mutants. Structural changes represent functional aspects of mutant Hbs, such as a significant rise in affinity or a change in cooperativity. Water activity studies conducted as a function of chloride concentration showed that the only Hb desArg follows the thre state model. The other mutant Hbs do not exhibit the Tx state, a fact confirmed by the number of water molecules bound to each Hb during the deoxy-oxy transition. This behavior suggests that the Arginine 92 site could be responsible for chloride binding to Hb, since oxygenation of 92 mutant Hbs cannot be adjusted by the three state model. However, Bohr effect showed that all mutant Hbs released~1 proton in chloride presence, different from HbA that releases ~2, suggesting a role for 141 arginine in the tertiary and quaternary Bohr effect.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Incluye Bibliografía