O espelho de Sisebuto: religiosidade e monarquia na Vita Desiderii

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Diversidade florística e fenologia reprodutiva em fitofisionomias da reserva Pousada das Araras (município de Serranópolis, estado de Goiás, planalto central do Brasil)

Pós-graduação em Ciências Biológicas (Biologia Vegetal) - IBRC

Análise energética e econômica da produção de leitões na região oeste do Paraná

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Instrumento de avaliação metafonológica para caracterização de escolares com dislexia, transtorno e dificuldades de aprendizagem

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Modelo teórico de sensores ópticos baseados em fibras com grade de Bragg

Ao se aplicar uma tração exterior a uma fibra óptica, seu índice de refração pode modificar devido ao efeito foto-elástico. Quando a fibra contém uma grade de Bragg inscrita em seu núcleo, além do índice de refração seu período espacial também modifica, permitindo sua aplicação como sensores ópticos de temperatura e/ou deformação de alta sensitvidade. Do ponto de vista teórico, até o presente a operação de sensores baseados em fibras ópticas com grade de Brag (FGB) é explicada pelo efeito foto-elástico, através de componentes adequadas do tensor foto-elástico de fibras de sílica dopadas com germânio (germano-silicatadas). Em praticamente toda a literatura previamente estudada, apenas este tipo de fibra óptica tem suas propriedades optomecânicas bem definidas, o que pode representar uma restrição. Nesta dissertação apresentamos uma formulação teórica alternativa para o estudo das propriedades de um sensor de deformação longitudinal baseado em fibra óptica com grade de Bragg (FGB) que não depende do conhecimento prévio das componentes do tensor foto-elástico, e que leva a resultados que dependem apenas da razão de Poisson da fibra, uma característica mecânica facilmente mensurável, e de seu índice de refração efetivo. Os resultados obtidos com este modelo apresentam ótima concordância com aqueles obtidos pelo modelo conhecido da literatura, além de permitir estimar o comportamento de outros parâmetros relacionados ao espectro de refletividade da FGB.

A atuação de Joel Silveira na imprensa carioca (1937-1944)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Percepção viso-motora de escolares com Transtorno do Déficit de Atenção com Hiperatividade

PURPOSE: The aim of this study was to characterize and to compare the visual-motor perception of students with Attention Deficit with Hyperactivity Disorder (ADHD) with students with good academic performance. METHODS: Forty students from 2nd to 5th grades of an elementary public school, male gender (100%), aged between 7 and 10 years and 8 months old participated, divided into: GI (20 students with ADHD) and GII (20 students with good academic performance), paired according to age, schooling and gender with GI. The students were submitted to Developmental Test of Visual Perception (DTVP-2). RESULTS: The students of GI presented low performance in spatial position and visual closure (reduced motor) and inferior age equivalent in reduced motor perception, when compared to GII. CONCLUSION: The difficulties in visual-motor perception presented by students of GI cannot be attributed to a primary deficit, but to a secondary phenomenon of inattention that interferes directly in their visual-motor performance.

Significados atribuídos por graduandos de enfermagem aos cuidados paliativos

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Análise microbiológica e físico-química de material proteico comestível derivado do processamento da gordura oriunda do abate de bovinos

Background: The use of all by-products of bovine slaughter is of high economic importance for the industries of products of animal origin. Among these products, fat has an important role, once fat rendering may generate several different products, such as protein material that may be used in the manufacture of meat products. However, in spite of the importance that the use of all by-products has for the economic balance of the industry, there are no reports on their use in Brazil, or studies that supply data on microbiological and physical-chemical local standards for this protein. Thus, the objective of this study was to evaluate microbiological and physical-chemical characteristics of protein material obtained from fat rendering, as well as to provide support for companies to use fat rendering to generate protein material, adding value to industrialized meat products.Materials, Methods & Results: The experimental production of edible protein obtained of fat rendering was conducted in slaughterhouse with supervision of the Brazilian Ministry of Agriculture, Livestock and Food Supply. Protein material was obtained in a continuous, humid heat system at high temperatures. Fat scraps containing protein were ground and cooked at high temperature (85 degrees C), and placed in a three phase decanter centrifuge. After centrifugation, protein material was ground again and packed. Samples were collected from 15 batches of protein material, and the following microbiological analyses were carried out: counts of aerobic mesophilic and psychrotrophic microorganisms, coliforms at 35 degrees C, Escherichia coli, sulfite-reducing Clostridium, and Staphylococcus aureus, besides presence or absence of Salmonella and Listeria monocytogens. The following physical-chemical analyses were also carried out: protein, total lipid, moisture, ash, carbohydrate, and energy content. Mean counts of mesophiles, psychrotrophs, and coliforms at 35 degrees C were 4.17; 3.69 and 1.87 (log CFU/g), respectively. Levels of protein, total lipids, moisture, ashes and carbohydrates were 27.50; 7.83; 63.88%; 0.24%; and 0.55%, respectively, and energy content was 182.63 kcal/100g.Discussion: Results of microbiological analyses demonstrated that, although low, the final product showed to be contaminated. Contamination that occurred during the second grinding procedure may be an explanation for these bacterial counts. Also, the temperature used for fat fusion was not enough to eliminate thermoduric microorganisms. However, even with the presence of indicator microorganisms in the samples, none was contaminated by E. coli, sulfite-reducing Clostridium, S. aureus, Salmonella or L. monocytogenes. Physical-chemical analyses showed that the product had adequate nutritional quality. Based on these results, it was possible to conclude that protein material obtained in fat rendering showed characteristics that enable the use of this product as raw material for processed meat products. Besides, the present study was the first one to present scientific results in relation to edible by-products obtained in fat rendering, supplying important information for slaughterhouses and meat-processing plants. The study also produced relevant data on the innocuousness of the product, which may be used to guide decision-making of health inspectors.

Morphological characteristics of the Pterodoras granulosus digestive tube (Valenciennes, 1821) (Osteichthyes, Doradidae)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Leaching potential and residual effect of amicarbazone in soils of contrasting texture

The infestation of weeds is a major biotic factor in the agroecosystem of cane sugar that may interfere in development and crop productivity. This study aimed to evaluate the potential for leaching and residual effects of the herbicide amicarbazone in contrasting soils. Samples were Quartzarenic Neosol (NR - sandy texture) and Red Latosol (LR - clay texture). For the leaching potential, after application of herbicide amicarbazone (NR 1.05 kg ha(-1) and LR 1.40 kg ha(-1)), layers of 0, 20, 40, 60, 80 and 100 mm of water were applied to soil columns. We evaluated the residual effect after the permanence of the herbicide in soil of clay texture and sandy for periods of 0, 25, 50, 75 and 100 days after application (DAA) of amicarbazone (0, 1.05, 1.40 kg ha(-1)) treatments. The amicarbazone started showing high leaching from the 60 mm layer of water in sandy texture soils, evidencing a shorter residual effect. In clay soil, slides from 20 to 80 mm of water reduced the biomass until a depth of 5-10 cm, with the use of this herbicide. Based on these results, we conclude that the amicarbazone showed higher leaching and lower residual effects in sandy soil. The residual effect of amicarbazone was prolonged as the content of clay and organic matter present in the soil increased.