Cooperative Physics of Fly Swarms: An Emergent Behavior

We have simulated the behavior of several artificial flies, interacting visually with each other. Each fly is described by a simple tracking system (Poggio and Reichardt, 1973; Land and Collett, 1974) which summarizes behavioral experiments in which individual flies fixate a target. Our main finding is that the interaction of theses implemodules gives rise to a variety of relatively complex behaviors. In particular, we observe a swarm-like behavior of a group of many artificial flies for certain reasonable ranges of our tracking system parameters.

On-the-Fly Maintenance of Series-Parallel Relationships in Fork-Join Multithreaded Programs

A key capability of data-race detectors is to determine whether one thread executes logically in parallel with another or whether the threads must operate in series. This paper provides two algorithms, one serial and one parallel, to maintain series-parallel (SP) relationships "on the fly" for fork-join multithreaded programs. The serial SP-order algorithm runs in O(1) amortized time per operation. In contrast, the previously best algorithm requires a time per operation that is proportional to Tarjan’s functional inverse of Ackermann’s function. SP-order employs an order-maintenance data structure that allows us to implement a more efficient "English-Hebrew" labeling scheme than was used in earlier race detectors, which immediately yields an improved determinacy-race detector. In particular, any fork-join program running in T₁ time on a single processor can be checked on the fly for determinacy races in O(T₁) time. Corresponding improved bounds can also be obtained for more sophisticated data-race detectors, for example, those that use locks. By combining SP-order with Feng and Leiserson’s serial SP-bags algorithm, we obtain a parallel SP-maintenance algorithm, called SP-hybrid. Suppose that a fork-join program has n threads, T₁ work, and a critical-path length of T[subscript ∞]. When executed on P processors, we prove that SP-hybrid runs in O((T₁/P + PT[subscript ∞]) lg n) expected time. To understand this bound, consider that the original program obtains linear speed-up over a 1-processor execution when P = O(T₁/T[subscript ∞]). In contrast, SP-hybrid obtains linear speed-up when P = O(√T₁/T[subscript ∞]), but the work is increased by a factor of O(lg n).

Tsetse fly

These are magnified photographs of tsetse flies.

La narració d'experiències : la localització de les idees rellevants. La comprensió del present com a fruit del passat. 'La narración de experiencias : la localización de las ideas relevantes. La comprensión del presente como fruto del pasado'.

Módulo cuatro del primer crédito para el área de Inglés del ciclo 12-16. Trabaja las funciones de la descripción de la gente, lo que gusta y no gusta, las explicaciones, la narración de historietas y las expresiones de cantidad a través de los siguientes temas: animales salvajes (en libertad, granja y zoo), estados anímicos, colores, texturas, partes del cuerpo y tiempo libre. Plantea los objetivos didácticos del crédito, los contenidos y las actividades de aprendizaje. Éstas son de diversos tipos y fomentan la comprensión y expresión oral del inglés.

Let's eat some fruit

Material no publicado

Let' s eat some fruit : unidades did??cticas de ingl??s

El aprendizaje de una lengua extranjera es mucho m??s f??cil a una temprana edad, cuando los ni??os poseen una mayor capacidad de asimilaci??n de palabras y sonidos en diferentes idiomas. Por eso, la Consejer??a de Educaci??n ha dise??ado estas unidades did??cticas destinadas al aprendizaje de ingl??s de los ni??os de tres a??os. Los objetivos son: identificar, por parte del alumno, algunas frutas y sus caracter??sticas; que comprendan una historia globalmente e instrucciones sencillas; y que reconozcan h??bitos de higiene en la alimentaci??n. La obra est?? dividida en tres partes. Primero se explican las orientaci??n did??cticas, despu??s la programaci??n de la unidad did??ctica y, por ??ltimo, se establece la secuenciaci??n de actividades por sesiones.

Fly traps! : plants that bite back.

Historia sobre el mundo real donde se describe cómo un hombre investiga el mundo de las plantas carnívoras. Escrita desde un punto de vista muy personal, mezclando hechos con sentimientos, anima a los niños a pensar, sentir e imaginar lo que aprenden. El diseño de página tiene interesantes variaciones al diferenciar entre la historia y la información. El viaje del hombre se cuenta en caracteres grandes, mientras que los hechos sobre las plantas carnívoras están escritos con una letra más pequeña,lo que da una gran cantidad de información en una forma entretenida. Especialmente interesantes son las descripciones de cómo las plantas comen los insectos que capturan. Al final hay notas para el profesor.

I wonder why countries fly flags : and other questions about people and places.

Pertenece a una colección que quiere despertar la curiosidad de los pequeños lectores y desarrollar sus destrezas de lectura. En este caso, se tratan varios conceptos, el de país y el de bandera, ésta como una especie de insignia nacional. También, se explican otros temas, el número de países y de idiomas existentes, las características de algunas ciudades, sus tipos de viviendas, el folclore.

Distribution of salinity in the root zone affects the yield, quality of tomato fruit

Tomato plants (Lycopersicon esculentum Mill. var. DRK) were grown with a split root system to determine the effect of an unequal distribution of salinity in the root zone on yield and quality. The roots of the plant were divided into two portions and each portion was irrigated with nutrient solutions differing in EC levels achieved by adding Na or K. The maximum yield was observed in treatments with unequal EC when one portion of the roots received only water and the lowest in the high EC treatments. The reduced yield in the high EC treatment was due to the incidence of blossom-end rot and reduced fruit size. Fruit size in the treatments receiving solutions of unequal EC was up to 12% greater than that in the control. No significant differences were found in soluble solids and acidity between control and all other unequal EC treatments. Ca concentration was significantly higher in the treatments where one portion of the root system received water. It was concluded that high salinity had positive effects on yield and quality provided that one portion of the root system were placed in low EC or only water.

Determinants of fruit and vegetable intake in England: a re-examination based on quantile regression

Objective To examine die sociodemographic determinants of fruit and vegetable (F&V) consumption in England and determine the differential effects of socioeconomic variables at various parts of the intake distribution, with a special focus on severely inadequate intakes Design Quantile regression, expressing F&V intake as a function of sociodemographic variables, is employed. Here, quantile regression flexibly allows variables such as ethnicity to exert effects on F&V intake that. vary depending oil existing levels of intake. Setting The 2003 Health survey of England. Subjects Data were from 11044 adult individuals. Results The influence of particular sociodemographic variables is found to vary significantly across the intake distribution We conclude that women consume more F&V than men, Asians and Hacks mole dian Whites, co-habiting individuals more than single-living ones Increased incomes and education also boost intake However, the key general finding of the present study is that the influence of most variables is relatively weak in the area of greatest concern, i e among those with the most inadequate intakes in any reference group. Conclusions. Our findings emphasise the importance of allowing the effects of socio-economic drivers to vary across the intake distribution The main finding, that variables which exert significant influence on F&V Intake at other parts Of the conditional distribution have a relatively weak influence at the lower tail, is cause for concern. It implies that in any defined group, those consuming the lease F&V are hard to influence using compaigns or policy levers.

Differential effects of temperature on fruit development and bean quality of contrasting genotypes of cacao (Theobroma cacao)

The effects of temperature and light integral on fruit growth and development of five cacao genotypes (Amelonado, AMAZ 15/15, SCA 6, SPEC 54/1 and UF 676) were studied in semi-controlled environment glasshouses in which the thermal regimes of cacao-growing regions of Brazil, Ghana and Malaysia were simulated. Fruit losses because of physiological will (cherelle will) were greater at higher temperatures and also differed significantly between genotypes, reflecting genetic differences in competition for assimilates between vegetative and reproductive components. Short-term measurements of fruit growth indicated faster growth rates at higher temperatures. In addition, a significant negative linear relationship between temperature and development time was observed. There was an effect of genotype on this relationship, such that time to fruit maturation at a given temperature was greatest for the clone UF 676 and least for AMAZ 15/15. Analysis of base temperatures, derived from these relationships indicated genetic variability in sensitivity of cacao fruit growth to temperature (base temperatures ranged from 7.5 degrees C for Amelonado and AMAZ 15/15 to 12.9 for SPEC 54/1). Final fruit size was a positive function of beam number for all genotypes and a positive function of light integral for Amelonado in the Malaysia simulated environment (where the temperature was almost constant). In simulated environments where temperature was the main variable (Brazil and Ghana) increases in temperature resulted in a significant decrease in final pod size for one genotype (Amelonado) in Brazil and for two genotypes (SPEC 54/1 and UF 676) in Ghana. It was hypothesised that pod growth duration (mediated by temperature), assimilation and beam number are all determinants of final pod size but that under specific conditions one of these factors may override the others. There was variability between genotypes in the response of beam size and beam lipid content to temperature. Negative relationships between temperature and bean size were found for Amelonado and UF 676. Lipid concentration was a curvilinear function of temperature for Amelonado and UF 676, with optimal temperatures of 23 degrees C and 24 degrees C, respectively. The variability observed here of different cacao genotypes to temperature highlights the need and opportunities for appropriate matching of planting material with local environments.