Zooplankton standing stock and community structure along Karnataka Coast, west coast of India

Distribution of zooplankton along two transects at Karwar and Ratnagiri, west coast of India, was studied. The standing stock of zooplankton was relatively high in the neritic zone with the highest value [358 ml/100 m super(3)] in the area off Ratnagiri due to the aggregation of fish larvae and hydromedusae. Maximum zooplankton production in these areas was noticed with the low temperature and low dissolved oxygen during postmonsoon season. At Karwar the highest biomass [188 ml/100 m super(3)] was observed from the nearshore station due to swarms of the cladoceran Penilia avirostris and the pteropod Cresis acicula when the salinity was low. The fluctuations in numerical abundance and percentage composition of all the major planktonic groups are discussed. The fishery of these areas is compared with the zooplankton standing stock.

Social and economic implications of the fishery distribution patterns on Lake Victoria, Uganda

The fisheries of Lake Victoria have undergonea dramatic transformation during the last two decades. From being a locally based fishery with little intervention and capital investment from outside,the present fishery is dominated by national and international capital penetrating the industry. It is explosion in the growth of nile perch and the strong demand devloped for this fishin the global markets, which have transformed the fisheries of the Lake victoria. This report presents the results of a survey carried out between October 2001 and February 2002 about the fishery distribution patterns and their impacts on fisher communities of Lake Victoria. The fisheries distribution pattern of the lake is described as well as the flows and benefits from the fisheries resource and the resource constraints and sustainability options. A major part of the paper discusses some of the socio-economic impacts of the rapid changes that are responsible for the present fisheries. It particularly focuses on the effect of the Nile perch boom, its globalization and the development of the fish industry in Uganda, on food security and employment for the local population.

Shark fin rays: technology of extraction

A simple process is described for extraction of rays from shark fins. The process consists in treating the rays with acetic acid to soften the tissue, separation of the rays by hand and drying. White fins yield almost double the quantity of rays compared to black fins.

The technology of milkfish hatchery in Indonesia

The culture of milkfish (Chanos chanos), which is the oldest fish cultured in Indonesia, has spread to almost all the provinces in the country. In order to answer the demand of milkfish fry, without decreasing production and wild fry supply, artificial fry production in big and small-scale hatcheries is being practiced. Details are given of the milkfish hatchery system, listing also the major criteria to be taken into account for site selection. Operation of the hatchery is described, outlining the following activities: broodstock rearing; hormone implantation; broodstock maintenance; egg production and harvest; and, larval rearing.