931 resultados para D SUPPLEMENTATION
Resumo:
[Excerpt] Although Acinetobacter baumannii has been the main agent for healthcare infections, recent reports suggest that some Acinetobacter environmental species should be considered as a potential cause of disease. In Angola, there are no previous data on its environmental reservoirs and resistance features. We aimed to unveil the occurrence and diversity of Acinetobacter species and the presence of resistance mechanisms in different non-clinical settings in Angola.
Resumo:
[Excerpt] Bioethanol from lignocellulosic materials (LCM), also called second generation bioethanol, is considered a promising alternative to first generation bioethanol. An efficient production process of lignocellulosic bioethanol involves an effective pretreatment of LCM to improve the accessibility of cellulose and thus enhance the enzymatic saccharification. One interesting approach is to use the whole slurry from treatment, since allows economical and industrial benefits: washing steps are avoided, water consumption is lower and the sugars from liquid phase can be used, increasing ethanol concentration [1]. However, during the pretreatment step some compounds (such as furans, phenolic compounds and weak acids) are produced. These compounds have an inhibitory effect on the microorganisms used for hydrolysate fermentation [2]. To overcome this, the use of a robust industrial strain together with agro-industrial by-products as nutritional supplementation was proposed to increase the ethanol productivities and yields. (...)
Resumo:
Dissertação de mestrado em Química Medicinal
Resumo:
Supplementary data associated with this article can be found, in the online version, at: http://dx.doi.org/10.1016/j.electacta.2015.09.169.
Resumo:
Relatório de estágio de mestrado em Ciências da Comunicação (área de especialização em Informação e Jornalismo)
Resumo:
Dissertação de mestrado em Química Medicinal
Resumo:
Doctoral thesis in Marketing and Strategy.
Resumo:
Dissertação de mestrado integrado em Arquitectura (área de especialização em Cultura Arquitectónica)
Resumo:
1855 v. 1
Resumo:
1857 v. 2