Óleo de linhaça na terminação de novilhos Nelore: qualidade da carne

Pós-graduação em Zootecnia - FCAV

Sources and levels of selenium on breast meat quality of broilers

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Zoonoses parasitárias veiculadas por alimentos de origem animal: revisão sobre a situação no Brasil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Polymorphisms in candidate genes and their association with carcass traits and meat quality in Nellore cattle

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Características físico-químicas e sensoriais de embutido fresco de aves de descarte preparado com diferentes antioxidantes naturais

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Características qualitativas e quantitativas do músculo Longissimus de bubalinos e bovinos terminados em confinamento

Pós-graduação em Zootecnia - FCAV

Avaliação de injúrias em carcaças de suínos oriundas do manejo na área de espera do abatedouro e adição de nutrientes via dieta hídrica em aves e suínos

Pós-graduação em Zootecnia - FCAV

Maturação e qualidade de cortes cárneos de cordeiros terminados em confinamento

Pós-graduação em Ciência e Tecnologia Animal - FEIS

Growth performance and meat quality of heifers receiving different forms of soybean oil in the rumen

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Rheological behavior of Peruvian carrot starch gels as affected by temperature and concentration

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Beef quality of young Angus x Nellore cattle supplemented with rumen-protected lipids during rearing and fatting periods

This work evaluated the beef quality parameters of 108 bulls randomly administered to three treatments during rearing in pastures and two treatments during fatting in feedlots, including mineral and rumen-protected lipids. Meat and fat color, cooking yield, shear force, sensorial traits and chemical and fatty acid compositions were evaluated. Generally, the beef quality parameters were not affected by the rumen protected lipids; however, supplementation with rumen-protected lipids during the rearing period yielded darker beef and brighter fat and increased beef tenderness in meat aged for 28 days compared to the meat from animals that received only mineral supplementation. In addition, the percent of meat polyunsaturated fatty acids was negatively affected by the inclusion of protected lipids, yielding 5.58 and 3.72% in animals fed with and without rumen-protected lipids, respectively, during the fatting period. (C) 2014 Elsevier Ltd. All rights reserved.

Adubação nitrogenada no feijoeiro após palhada de milho e braquiária no plantio direto

The present study was carried out to evaluate the agronomic and technological performance of common-bean crop following three straw mulch production system (sole corn, corn-Urochloa ruziziensis inter-crop and sole U. ruziziensis) and topdressing nitrogen fertilization (0, 40, 80, 120 and 160 kg ha(-1) of N) in the fourth year after the no-tillage system implementation. A randomized block design, in a splitplot array, with three replications was used. The use of U. ruziziensis intercropped with maize allowed a greater straw mulch formation and a more adequate coverage of the soil surface aiming the beans cultivation in succession. The nitrogen fertilization influenced the common-bean productivity in succession to U. ruziziensis unique and maize intercropped with U. ruziziensis. The common-bean crop in succession to the straw mulch production system with U. ruziziensis allowed higher grain production and sieve yield. The grain cooking time decreased due to the rates of N used in the dry bean crop in succession of maize exclusive.

Situação sanitária da suinocultura

The intensification of handling process is an attribute on modern swine, in animal agglomeration and total indoor, health problems become often, requiring pathology identification, as well most committed ages, in order to establish health programs in herd. Therefore the aim of this text is to discuss about major deseases wich reach the pork production

Produção e aplicação de ramnolipídios produzidos por Pseudomonas aeruginosa LBI 2A1

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)