Resposta nutricional do porta-enxerto delimoeiro 'citrumelo' à aplicacão de nitrogênio, fósforo e potássio

The effect of the application of three doses N, P and K on substrates on the nutritional status of root stock of 'Citrumelo' lemon (Citrus paradisi x Poncirus trifoliata) was evaluated. The experiment followed a fully randomized factorial design (3x3) (three nutrients x three doses plus a control) with three replicates. The treatments consisted of D1 = half standard dose, D2 = one standard dose and D3 = twice standard dose, in addition to the control that did not received fertilization at all. At four months after the emergence of the root stock of lemon 'Citrumelo' the plants tissue (leaves) were determined for nutrients analysis to obtain its accumulation. The results showed that plants of lemon 'Citrumelo' 'Swingle' are responsive to the application of N, P and K. The application of nitrogen showed a linear accumulation pattern of N and K, while the applications of phosphorus and potassium provided a quadratic response.

Adubação com NPK e o estado nutricional de ‘citrumelo’ por medida indireta de clorofila

The SPAD values of the leaves have correlation with nutrients content and dry matter production and could be used for evaluation of the nutritional state in citrus rootstock. The aim of this work was to evaluate the effect of the rates of nitrogen (N), phosphorus (P) and potassium (K) on the indirect measure of chlorophyll in the lemon tree citrus rootstock of "citrumelo". After 20 days from sowing of the plants, the experiment was installed, in a randomized design factorial project 3x3 + 1, being three rates of N, P e K (920 mg dm(-3) 790 mg dm(-3) and 100 mg dm(-3), respectively), with three replications. The treatments were: D1 = half of the recommend rate; D2 = the recommend rate; e D3 = two times the recommend rate and one control (without fertilization). Four months after the emergency, were determined the SPAD values, dry matter yield and the N, P and K content of the plants. Interaction between N, P and K content with SPAD values the plants were found. SPAD values with N content and with the dry mass yield of the plants the citrus rootstock were encountered, indicating that the indirect measure of chlorophyll is adequate for the evaluation of the nitrogen content of 'citrumelo' plants.

O relevo na interpretação da variabilidade espacial dos teores de nutrientes em folha de citros

Foliar diagnosis is a method for assessing the nutritional status of agricultural crops, which helps in the understanding of soil fertility and rationalized application of fertilizers taking into account economic and environmental criteria. The study aimed to use the landrelief as criteria to assist in interpreting the spatial variability of nutrient content of the citrus leaf. The leaves were collected at regular intervals of 50 m, totaling 332 sampling points. Data were analyzed by descriptive statistics, geostatistics and induction of decision tree. With the aid of digital elevation model (MDE) and the profile planaltimetric, the area was divided into three different landrelief and sub-strands. The highest values for nutrients from the leaves of citrus were observed at the top (concave area) segments on a half-slope and lower slope. The nutrients from the citrus leaves showed high values of correlation (above 0.5) with the altitude of the study area. The technique of geostatistics and the induction of decision tree show that the relief is the variable with the greatest potential to interpret the maps of spatial variability of nutrients from the citrus leaves.

Effect of liming on the mineral nutrition and yield of growing guava trees in a typic hapludox soil

High soil acidity influences the availability of mineral nutrients and increases that of toxic aluminium (Al), which has a jeopardizing effect on plant growth. The objective of this research was to evaluate the effects of soil liming on the development of guava (Psidium guajava L.) plants, on soil chemical characteristics, and on fruit yield. The experiment was carried out at the Bebedouro Citrus Experimental Station, state of São Paulo, Brazil, in a Typic Hapludox soil, from August 1999 to March 2003. The treatments consisted of limestone dose: D0 = zero; D1 = half dose; D2 = total dose; D3 = 1.5 times the dose, and D4 = 2 times the dose to raise the V value to 70%. The doses corresponded to zero, 1.85, 3.71, 5.56, and 7.41tha(-1) applied to the upper soil layer (0-30cm deep) before planting. The results showed that liming caused an improvement in the evaluated soil chemical characteristics up to a depth of 60cm in soil samples both in the line and between lines. The highest fruit yields were obtained when the base saturation reached a value of 55% in the line and 62% between the lines. Foliar levels of calcium (Ca) and magnesium (Mg) were 8.8 and 2.5gkg-1, respectively. The highest limestone dose maintained the soil base saturation (at the layer of 0-20cm) in the line close to 55% during at least 40 months after the incorporation of limestone.

Liming and Manganese Foliar Levels in Orange

Citrus cultures have a fundamental importance to the Brazilian economy; certain aspects such as plant nutrition, yield, and fruit quality are vital for the citrus industry sustainability. The present study evaluated the nutritional status of manganese in adult Pear orange trees using different lime rates topically applied to the soil. The direct evaluation of lime rates effects on leaf manganese (Mn) levels revealed a decrease of the nutrient correlated to its increased, as well as passage of time between application and measurement. Foliar sampling 30 months after surface lime application evidenced a high correlation of foliar manganese levels with soil base saturation of 10-20 cm. Leaf manganese levels which showed a great probability of high productivity were between 33 and 70 mg kg-1.

Aplicação superficial de calcário em pomar de laranjeira pêra em produção

A citricultura paulista é a maior do mundo, sendo de extrema importância manejos que visem a aumentar e melhorar a produção de frutos. Com vistas a isso, foi instalado na EECB (Bebedouro-SP), em um Latossolo Vermelho distrófico típico, um experimento com a aplicação de cinco doses de calcário calcinado, em julho/99. Os efeitos no solo foram avaliados através de amostragens nas camadas de 0-10; 10-20; 20-40 e 40-60 cm, aos 6; 12; 18; 24; 30 e 36 meses. Através da utilização de modelos lineares, constatou-se que os efeitos da aplicação superficial de calcário no solo podem atingir até a camada de 20-40 cm, sendo a saturação por bases uma ótima característica indicadora da ação do corretivo. A máxima reação do calcário ocorreu entre 12 e 18 meses após a aplicação. O estado nutricional das plantas e a produção foram alterados, significativamente em função da aplicação superficial de calcário, sendo que melhores respostas da planta foram obtidas com saturação por bases de aproximadamente 50%.

Efeitos da calagem na fertilidade do solo e na nutrição e produtividade da goiabeira

A acidez do solo é um dos mais importantes fatores que limitam a produção em regiões tropicais. Assim, o objetivo deste trabalho foi avaliar os efeitos da calagem na fertilidade do solo e na nutrição e produtividade da goiabeira (Psidium guajava L.). O experimento foi realizado na Estação Experimental de Citricultura de Bebedouro, São Paulo, em um Latossolo Vermelho distrófico (V = 26 % na camada de 0-20 cm), no período de agosto/1999 a julho/2006. As doses de calcário empregadas foram: 0; 1,85; 3,71; 5,56 e 7,41 t ha-1. Durante 78 meses após aplicação do corretivo foram realizadas análises químicas de solo. Foi feita avaliação do estado nutricional e da produtividade durante cinco safras agrícolas. A calagem promoveu alteração nos atributos químicos do solo ligados à acidez, elevando o pH, Ca, Mg, soma de bases (SB) e saturação por bases (V) e diminuindo H + Al, até 60 cm. Os teores foliares de Ca e Mg aumentaram com as doses de calcário. As maiores produções acumuladas de frutos estiveram associadas a um valor de V de 50 % na linha e 65 % na entrelinha das goiabeiras.

Efeitos da adubação nitrogenada e potássica na produção e na qualidade de frutos de laranjeira-'Valência'

Os critérios para recomendação de adubação nitrogenada e potássica em pomares cítricos carecem de experimentação regional. O objetivo deste experimento foi avaliar os efeitos de doses combinadas de N e de K2O para a laranjeira-Valência cultivada em solo representativo do município de Adolfo, Norte do Estado de São Paulo, de citricultura desenvolvida. em delineamento tipo fatorial 3 x 3, com 3 repetições, foram combinadas as doses de 94; 188 e 376 kg ha-1 de N, como nitrato de amônio e 38; 75 e 150 kg ha-1 de K2O, como cloreto de potássio, durante três safras (1997 a 1999). Anualmente, foram feitas avaliações de diagnose foliar para nitrogênio e potássio, de produção e de análise de suco para acidez titulável e teor total de sólidos solúveis. Os dados obtidos mostraram que os pomares mantiveram a produtividade com as doses mínimas de N e de K2O durante os três anos, não havendo resposta em produção às doses crescentes desses nutrientes. Os teores foliares de N e de K mantiveram-se dentro das faixas consideradas adequadas, nos tratamentos com doses mínimas de N e de K2O, nas três safras. Apenas no segundo ano, em que a produção foi diminuída por fatores climáticos, foram observados efeitos significativos de combinações de doses de N e de K2O sobre a acidez e o teor de sólidos solúveis do suco.

Resposta da caramboleira à calagem

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

A kinetic model for Xylella fastidiosa adhesion, biofilm formation, and virulence

Xylella fastidiosa is the causal agent of citrus variegated chlorosis and Pierce's disease which are the major threat to the citrus and wine industries. The most accepted hypothesis for Xf diseases affirms that it is a vascular occlusion caused by bacterial biofilm, embedded in an extracellular translucent matrix that was deduced to be the exopolysaccharide fastidian. Fourier transform infrared spectroscopy analysis demonstrated that virulent cells which form biofilm on glass have low fastidian content similar to the weak virulent ones. This indicates that high amounts of fastidian are not necessary for adhesion. In this paper we propose a kinetic model for X fastidiosa adhesion, biofilm formation, and virulence based on electrostatic attraction between bacterial surface proteins and xylem walls. Fastidian is involved in final biofilm formation and cation sequestration in dilute sap. (C) 2004 Federation of European Microbiological Societies. Published by Elsevier B.V. All rights reserved.

Whole-genome expression profiling of Xylella fastidiosa in response to growth on glucose

Xylella fastidiosa is the etiologic agent of diseases in a wide range of economically important crops including citrus variegated chlorosis, a major threat to the Brazilian citrus industry. The genomes of several strains of this phytopathogen have been completely sequenced enabling large-scale functional studies. In this work we used whole-genome DNA microarrays to investigate the transcription profile of X. fastidiosa grown in defined media with different glucose concentrations. Our analysis revealed that while transcripts related to fastidian gum production were unaffected, colicin-V-like and fimbria precursors were induced in high glucose medium. Based on these results, we suggest a model for colicin-defense mechanism in X. fastidiosa.

Identificação de híbridos de citros resistentes à mancha-marrom-de-alternária por meio de fAFLP e testes de patogenicidade

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Postharvest Storage of 'Ponkan', 'Satsuma Okitusu' and 'Fremont' Tangerines and Their Minimally Processed Products Using Refrigeration and Controlled Atmosphere

This study aimed to evaluate the postharvest conservation of tangerines 'Fremont', 'Satsuma Okitsu' and 'Ponkan' when stored at different conditions, as well as the quality of the minimally processed product. Fruit were harvested when a sugar: acid ratio of 10.0 to 12.0 for 'S. Okitsu' and 'Fremont' and 16.0 to 19.0 for 'Ponkan' was reached, selected for uniformity of color, size, and absence of injuries. Whole fruits were stored at 3 degrees C, 85% RH and 7 degrees C, 95% RH, and after each storage period, fruits were brought to ambient conditions (22 degrees C, 65% RH) for 3 days before evaluation. The minimally processed products (peeled) were packed in polystyrene trays (22.4x14.8x3.7 cm) coated with polyvinyl chloride (PVC) stretchable, with 0.014 mm thickness, and in lidded packages (500 ml) of transparent polyethylene terephthalate. Fruit were analyzed for appearance, weight loss, respiratory rate, package atmosphere, rind and pulp color, soluble solids, titratable acidity and ascorbic acid content. Shelf life of tangerine 'Fremont' was limited to 42 days based on freshness. Its minimally processed product had a 9 day shelf-life for products packaged in PVC film. The mandarins 'S. Okitsu' had 35 days shelf-life at 7 degrees C, which was reduced to 28 days at 3 degrees C. Its fresh-cut product had a shelf-life of 15 days, stored in PVC or PET. 'Ponkan' fruit stored at 3 degrees C had a shelf life of 35 days, which was reduced to 28 days at 7 degrees C. When minimally processed, its shelf-life lasted for 15 days, whether packaged in PVC or PET. The 'Ponkan' had a shelf-life of 35 days at 3 degrees C and 28 days at 7 degrees C, also limited by loss of freshness. When minimally processed and stored in PVC or PET, its shelf life reached 15 days.

Genetic Diversity of a Brazilian Strain Collection of Xanthomonas citri subsp citri Based on the Type III Effector Protein Genes

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Degreening of 'Satsuma Okitsu' Tangerine

Fruit of 'Satsuma Okitsu' tangerine are similar to 'Ponkan', with a maturation period starting in January, and supplying the Brazilian market during the off-season. Fruits of this cultivar have to be harvested with green peel, which is not well accepted by the market. This study aimed to evaluate the degreening of 'Satsuma Okitsu' tangerine using ethephon (2-chloroethyl phosphonic acid). The fruits were harvested with stems when they reached soluble solids: acidity ratio of >7. After selection, the fruits were treated with the Imazalil fungicide (200 ml 100 L-1) for two min and after 24 hours fruits were dipped in different concentrations of ethephon (Ethrel 240): control, 250, 500 and 1000 ppm. The fruits were analyzed every 3 days during 9 days of storage at 18 +/- 2 degrees C, 85 +/- 5% RH for appearance, weight loss, rind color, soluble solids, acidity and ascorbic acid content. The experiment was conducted as a factorial in a completely randomized design. The treatment with Ethrel provided the best flavedo or rind degreening which made these fruits turn orange with greater intensity and showed good quality during 9 days at 18 degrees C, besides increase in weight loss.