Resíduo sólido orgânico urbano e níveis de irrigação no cultivo de crambe

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Processo de destilação para redução de contaminação por carbamato de etila em bebidas alcoólicas

Contamination of Brazilian sugar-cane rum by ethyl carbamate, a potentially carcinogenic substance, is considered an obstacle to export of the beverage. Copper is involved in ethyl-carbamate-formation reactions, and the replacement thereof by stainless steel in distillation equipment, with the aim of preventing the formation of said compound, results in a beverage of poor sensory quality owing to the presence of dimethyl sulphide. A reduction in the concentration of sulphurated compounds in the final product may be achieved by the placing of a copper device (Patent No. 8206688) inside the dome of a stainless-steel alembic. It is therefore appropriate to verify the efficiency of using other forms of catalysts that, in addition to reducing ethyl-carbamate levels, are able, likewise, to trigger other catalytic actions that allow the production of a distillate of good sensory quality. Silver is the noble metal most used in industry and, on account of the catalytic properties thereof, it is ideal for use as a catalyst in oxidation reactions. The subject matter of the present invention comprises a method involving the use of silver in the distillation of alcoholic beverages, such as sugar-cane rum, which reduces ethyl-carbamate contamination of the end-product.

Caracterização morfológica do ramo, sementes e plântulas de matayba guianensis Aubl. e produção de mudas em diferentes recipientes e substratos

Matayba guianensis Aubl . is a shrubby or arborial Sapindaceae quite common in the Brazilian Cerrado with a key role in providing resources for ants and bees. It presents a rapid growth, and is important for the recovery of degraded areas, but little is known about its seedlings production. Therefore, the aim of this study was to describe the morphology of the branch and the seed germination and of seedling Matayba guianensis Aubl . in its post-seminal development and define the type of substrate and container suitable for seedling emergence and seedling production of this species. We evaluated three types of containers: black polyethylene bags, cartridge and polystyrene tray, with 5 kinds of substrates: sand, earth, earth - sand - manure (1:1:1); commercial substrate, and coconut fiber, with 4 replicates of 25 seeds per treatment . The branch, fruit, seed, seedling and their morphological events were described. The branch is cylindrical with paripinnate and alternate leaves, the fruit is dry and dehiscent. The seeds have a large amount of aryl, and the germination is cryptocotylar and hypogeal. The highest percentage of emergence occurred in styrofoam container with 91 % of the seeds germinated in commercial substrate , followed by coconut fiber (88 %). The development of root and stem were higher in tubes and plastic bags , using coconut fiber or commercial substrate.

Avaliação físico-química e sensorial de fermentado de acerola

Fruit processing for beverage production purposes is a way of adding value to the raw material and of raising the farmer s income by increasing the demand. Thus the objective of this work was the production of fermented West Indian cherry beverages and their physicochemical and sensory evaluation. The beverages were produced based on the Brazilian legislation for fermented fruit beverages and wine. The fermented beverages were produced from West Indian cherry pulp (pulper) and juice (press) and sweetened with sugar to obtain three types of beverage: dry, semidry and sweet. The beverages were submitted to the following physicochemical analyses: pH, alcohol, reducing sugars, total reducing sugars, total acidity, volatile acidity, fixed acidity, dry extract, reduced dry extract, alcohol to reduced dry extract ratio, free sulphur dioxide, total sulphur dioxide and turbidity. In the sensory analysis, the beverages were assessed using a 9-point hedonic scale, evaluating the attributes of appearance, odour, flavour and overall assessment. The chemical and sensory results were submitted to an analysis of variance and the means compared using Tukey s test (5%). Both the raw materials (pulp and juice) and the different sugar concentrations (dry, semidry and sweet) interfered in the sensory and physicochemical parameters of the fermented West Indian cherry beverages, the tasters showing preference for the sweetened beverages.

Caracterização físico-química de cervejas elaboradas com mel

The aim of this study was to produce and physicochemically characterize beer elaborated with honey. Beer production assays were carried out with nine treatments, the combination of three concentrations of the original extract (11, 13 and 15 ºBrix) with three percentages of honey in the wort formulation (0, 20 and 40%). The experiment was completely randomized with two replicates, giving a total of eighteen trials. Mashing was carried out by infusion and the honey was added during the boiling step. After clarification, the extract content was corrected with water and the wort then inoculated with bottom-fermenting yeast. Fermentation was at 10 ºC. The beer was bottled manually and stored in a freezer at a temperature of 0 ºC for 15 days, for maturation. The beers were analyzed for their alcohol content, true extract, apparent extract, colour, bitterness, turbidity, pH, total acidity, carbon dioxide, foam density and total foam. The results of the physicochemical analysis were subjected to an analysis of variance, and the means compared by Tukey's test at 5% probability. All beers were considered to be pale. The presence of honey in the formulation enhanced carbonation, foam density and total foam, but the beers were less bitter and less acid.

Categorias, níveis e causas de resistência de genótipos de feijoeiro a Zabrotes subfasciatus (Boheman, 1833) (Coleoptera: Bruchidae)

Pós-graduação em Agronomia (Entomologia Agrícola) - FCAV

Sistemas de produção de porta-enxertos de seringueira

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Expectativa do consumidor de bebida funcional não alcoólica e percepção de alimentos funcionais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Qualidade do café em coco e em pergaminho armazenados em atmosfera modificada

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Estudo dos problemas de corte e empacotamento

Pós-graduação em Engenharia Elétrica - FEIS

An emergy-based evaluation of a reverse logistics network for steel recycling

Efficient implementation of recycling networks requires appropriate logistical structures for managing the reverse flow of materials from users to producers. The steel sheet distributor studied had established a protocol for scrap recovery with the steel plant and its customers. The company invested in producing containers, hiring a specialized labor force and in purchasing trucks for container transportation to implement the logistics network for recycling. That network interconnected the company with two kinds of customers: the ones returning scrap and the ones who preferred to continue business-as-usual. The logistical network was analyzed using emergy synthesis, and the data obtained were used to evaluate and compare the system's environmental costs and benefits from the perspective of the distributor and the steel plant operator. The use of emergy ternary diagrams provided a way to assess recycle strategies to compare the relative economic and environmental benefits of the logistical network implemented. The minimum quantity of scrap that the distributor must recover to improve environmental benefits was determined allowing decision on whether it is worth keeping the system running. The new assessment method proposed also may help policy-makers to create strategies to reward or incentive users of reverse logistics, and help to establish regulations, by decreasing taxes or stimulating innovation, for effectively implement the National Policy on Solid Waste. (C) 2013 Elsevier Ltd. All rights reserved.

Drying kinetics and quality of natural coffee

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Belvosia sp (diptera: tachinidae) parasitizing halysidota sp (lepidoptera: arctiidae) caterpillars on ficus benjamina (moraceae) in Brazil

Ficus benjamina L. (Moraceae) is an exotic ornamental plant in Brazil. The aim of this study was to identify a defoliator and its parasitoid on F. benjamina plants in Vicosa, Minas Gerais, Brazil and to determine the number of pupae and the emergence of lepidopteran and a dipteran. Four Halysidota sp. (Lepidoptera: Arctiidae) groups, with 158, 144, 137 and 129 last-instar caterpillars aggregated on the trunks of 4 F. benjamina trees. These caterpillars were collected, held in plastic containers with ficus leaves until development and emergence were completed. Adults of 1 undescribed lepidopteran species (Halysidota) and 1 dipteran species [Belvosia (Tachinidae)] emerged from the Halysidota pupae. An average of 118 viable Halysidota pupae per group were formed, and an average of 62.5 Belvosia individuals emerged from these host pupae per Halysidota group. From a grand total of 472 Halysidota pupae only one adult emerged. Halysidota sp. damaged F. benjamina plants in Vicosa, Minas Gerais, Brazil, but this defoliator was parasitized by Belvosia sp. The findings reported here indicate that Belvosia sp. appears to have the potential to reduce populations of Halysidota sp. and possibly protect F. benjamina in ornamental plantings.

Numerical and experimental investigations of three-dimensional container filling with Newtonian viscous fluids

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Sensory profile and acceptability of traditional and double-distilled cachaca aged in oak casks

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)