847 resultados para tilápia vermelha
Resumo:
Skeletal muscle growth in the pirarucu (Arapaima gigas) is highly interesting to fish farmers because it provides information about how the mechanism in muscle mass increase, characteristic of the species, is regulated. Pirarucu has specific muscle growth that highlights the species's significance and commercial value. Current research evaluates the morphology and the growth-related gene expression in the red and white skeletal muscles of the pirarucu. Muscle samples were collected from the lateral anterior region and frozen in liquid nitrogen. Histological sections were performed and stained by HE for morphological analysis. Red and white muscle samples were used to determine MyoD, myogenin, and myostatin genes expression by Real-time Polymerase Chain Reaction. Although MyoD and myogenin were not statistically different in the two types of muscles, myostatin was significantly higher in the white rather than in the red muscle. Results show the muscle growth characteristics of the species and may be helpful for improving aquaculture management programs.
Resumo:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Resumo:
The aim of this study was to adapt the methodology of electrical conductivity (EC) test and determine the physiological quality of seeds of B. virgilioides. Seeds were separated into three batches according to tegument color (1-yellow, 2-orange, and 3-red/black). The EC test analyzed three quantities of seeds (25, 50 and 100), three volumes of water (25, 50 and 100 mL), and six times of seed imbibition (12, 24, 36, 48, 60 and 72), at 25 °C with 6 replications. Germination test was employed to compare the results. The EC test allowed the differentiation of batches in three levels of vigor - the same was observed in germination test: batch 1 presented the best seed vigor, followed by batches 2 and 3. The use of 25, 50 or 100 seeds imbibed in 50 mL of water for 24 hours is recommended.
Resumo:
The objective of this work was to evaluate the effect of sun and shade drying of the aerial part of cassava on the chemical composition and apparent digestibility coefficient (ADC) of nutrients, energy, and aminoacids for Nile tilapia (Oreochromis niloticus). There was no difference between the drying methods for chemical composition. The ADC of crude protein showed higher digestibility for the shade dried aerial part. Shade drying of the aerial part of cassava allows higher conservation of the protein content and better apparent digestibility of the protein and amino acid fraction for Nile tilapia.
Resumo:
The objective of this work was to evaluate the inter-relationship between dietary supplementation with Saccharomyces cerevisiae cell wall and vaccination against Streptococcus agalactiae, and its effect on the productive performance and hematological variables of Nile tilapia (Oreochromis niloticus). Eighty-four Nile tilapia were distributed in 12 fiber boxes (n=7), in a 2x2x3 factorial arrangement, corresponding to two levels of supplementation with yeast cell wall, two types of inoculation, and three evaluation times. Fish were fed during 77 days. Vaccination of fish was done 60 days after feeding started. Fifteen days after vaccination, all fish were subjected to challenge with live strain of S. agalactiae, and 6, 24, and 48 hours after the challenge, blood was collected from the caudal vein for evaluations. Fish fed with supplemented diets show greater weight gain and specific growth rate, and the interaction between the diet and vaccination effects results in higher hematocrit, hemoglobin, and leukocyte rates.
Resumo:
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Resumo:
Pós-graduação em Aquicultura - FCAV
Resposta imune de tilápias do Nilo (Oreochromis niloticus) vacinadas contra Streptococcus agalactiae
Resumo:
Pós-graduação em Medicina Veterinária - FCAV
Resumo:
Pós-graduação em Medicina Veterinária - FCAV
Resumo:
Pós-graduação em Medicina Veterinária - FMVZ
Resumo:
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Resumo:
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Resumo:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Resumo:
Pós-graduação em Aquicultura - FCAV