The evolution of body muscle composition of the African catfish (Clarias gariepinus) (Burchell 1822)

Changes in body muscle composition of Clarias gariepinus were studied in fish reared from 1.08 g to 383 g mean body weight in a 201-day culture period. Changes in the amount of protein content, dry matter and ash free dry matter in the muscle tissue can be described as a function of body weight. The percentage of protein content was observed to be higher in bigger fish. Fat content was low throughout the fingerling stage. Specific growth rate decreased significantly at 400 g mean body weight (P<0.05) while feed conversion rate increased. The conclusion, based on the culture conditions in this study, is that the optimal weight for harvesting C. gariepinus is 400 g.

Geomorphological Evolution of Estuaries: The Dynamic Basis for Morpho-Sedimentary Units in Selected Estuaries in the Northeastern United States

The coastal geomorphological processes of alongshore transport and tidal currents are interacting with the attendant influences of sea-level rise and sediment supply to generate morphosedimentary units in selected estuarine systems. Constrained by the conditions promoted by microtidal situations in barrier island settings, vectors of sediment transport have established spatial sequences of morphologies and sediment types that are components of shellfish habitats. Greater depth and decreasing grain-size toward the mainland are common characteristics in five northeastern U.S. estuarine systems. The patterns are repeated at various scales among the lagoon-type estuaries as well as within the estuarine settings to establish geospatial associations of geomorphology and habitat.

The Origin, Evolution, and Demise of the U.S. Sea Turtle Fisheries

Fishing was America's first industry, and turtling played an important role in the nation's developing fisheries. However, before the European settlers arrived in the New World, Native Americans had already developed spiritual and gastronomic relationships with sea turtles. There are indications that ancient Florida tribes had eaten sea turtles and then placed the skulls in burial mounds (Johnson, 1952).