Evaluation of Bond Retainage in Portland Cement Concrete Overlays Using Infrared Thermography and Ground Penetrating Radar, HR-537, Final Report, 1989

When concrete deterioration begins to occur in highway pavement, repairs become necessary to assure the rider safety, extend its useful life and restore its riding qualities. One rehabilitation technique used to restore the pavement to acceptable highway standards is to apply a thin portland cement concrete (PCC) overlay to the existing pavement. First, any necessary repairs are made to the existing pavement, the surface is then prepared, and the PCC overlay is applied. Brice Petrides-Donohue, Inc. (Donohue) was retained by the Iowa Department of Transportation (IDOT) to evaluate the present condition with respect to debonding of the PCC overlay at fifteen sites on Interstate 80 and State Highway 141 throughout the State of Iowa. This was accomplished by conducting an infrared thermographic and ground penetrating radar survey of these sites which were selected by the Iowa Department of Transportation. The fifteen selected sites were all two lanes wide and one-tenth of a mile long, for a total of three lane miles or 190,080 square feet. The selected sites are as follows: On Interstate 80 Eastbound, from milepost 35.25 to 35.35, milepost 36.00 to 36.10, milepost 37.00 to 37.10, milepost 38.00 to 38.10 and milepost 39.00 to 39.10, on State Highway 141 from milepost 134.00 to 134.10, milepost 134.90 to milepost 135.00, milepost 135.90 to 136.00, milepost 137.00 to 137.10 and milepost 138.00 to 138.10, and on Interstate 80 Westbound from milepost 184.00 to 184.10, milepost 185.00 to 185.10, milepost 186.00 to 186.10, milepost 187.00 to 187.10, and from milepost 188.00 to 188.10.

Biomarqueurs associés à la dyspnée et douleurs thoraciques: quelle utilité clinique [Biomarkers associated with dyspnea and chest pain: which cinical utility?].

Dyspnea and chest pain are typical reasons for consultations. biomarkers (CRP, procalcitonin, NT-proBNP, troponins, D-dimers) can have an interest for the diagnosis, the prognosis and the follow-up of several pathologies. There are however numerous pitfalls and limitations between the discovery of a biomarker and the utility in clinical practice. It is essential to always estimate a pre-test probability based on an attentive history and a careful physical examination, to know the intrinsic and extrinsic qualities of a test, and to determine a threshold of care. A biomarker should be used only if it modifies the patient's care and if it brings him a benefit compared to the patient who has no biomarker.

Qualitat i consum ceràmic de la sigillata augustal. Noves vies d'estudi i interpretació a partir de l'Arqueometria

[spa] En este estudio se presentan los resultados del trabajo realizado sobre la calidad de las diferentes producciones de terra sigillata comercializadas en época de Augusto, como paso previo al estudio del consumo. A partir de la apiicación de técnicas arqueométricas, se han establecido criterios objetivos en algunos casos, cuantitativos como son la resistencia a la ruptura de las diferentes vajillas analizadas y la adherencia y el estado de sinterización de su barniz. De este modo, ha sido posible determinar la existencia de las diversas calidades, que deben influenciar el consumo cerámico.

Percepción de patrones de envejecimiento: ¿Unidireccionalidad o multidireccionalidad?

El presente trabajo pretende comprobar si existe una percepción uniforme del proceso de envejecimiento o si bien esta percepción es múltiple y dependiente de las dimensiones o caracteristicas concretas que se tomen en consideración. Se administró un protocolo de respuesta en el que 186 universitarios estimaron la evolución a 10 largo del ciclo vital de 16 dimensiones diferentes (salud, capacidad de movimiento,rapidez, agudeza sensorial, fuerza fisica, memoria, inteligencia, felicidad, ilusión, dependencia, sabiduria, belleza, productividad, recursos económicos, prestigio social y poder). Nuestros resultados indican que, aunque 10 mas frecuente es que el envejecimiento se equipare a declive, se pueden encontrar cuatro patrones diferenciales de percepción del envejecimiento, que tienen que ver con la naturaleza biológica, psicológica o social de la dimensión evaluada. También se encontró que la cantidad de declive atribuida al paso de la madurez a la vejez no correlacionaba o 10 hacia de forma muy baja con el contacto que 10s sujetos tenian con personas de mas de 65 años.

Foreword (2004)

This is the first issue of Geologica Acta dedicated to the memory of Professor Francesc Calvet, whose life was cut short in January 2002 when he was only 54. Francesc was a man with great human qualities, a distinguished scientist and an inspiring teacher who was held in high esteem by all those who knew him. His academic achievements, talent and friendly personality attracted numerous colleagues and students. Unfailingly courteous and polite, he was passionately committed to social justice and was a staunch defender of freedom of conscience and tolerance.

Foreword (2007)

This is the second issue of Geologica Acta dedicated to the memory of Professor Francesc Calvet, who passed away in January 2002. Francesc was a man with great human qualities, a distinguished scientist and an inspiring teacher who was held in high esteem by all those who knew him. The first volume contained six papers on specific areas of research in which Francesc was engaged, and a biography (Geologica Acta, volume 2, Nº 4, 2004). This second volume is made up of contributions by colleagues and former students who wish to salute Francesc Calvet as an outstanding geologist and teacher. The papers included in this volume are also subjects in which Francesc was closely involved.

Whole-cell living biosensors--are they ready for environmental application?

Since the development of the first whole-cell living biosensor or bioreporter about 15 years ago, construction and testing of new genetically modified microorganisms for environmental sensing and reporting has proceeded at an ever increasing rate. One and a half decades appear as a reasonable time span for a new technology to reach the maturity needed for application and commercial success. It seems, however, that the research into cellular biosensors is still mostly in a proof-of-principle or demonstration phase and not close to extensive or commercial use outside of academia. In this review, we consider the motivations for bioreporter developments and discuss the suitability of extant bioreporters for the proposed applications to stimulate complementary research and to help researchers to develop realistic objectives. This includes the identification of some popular misconceptions about the qualities and shortcomings of bioreporters.

Características sensoriais de carne defumada de capivara

O presente trabalho teve como objetivo desenvolver alguns produtos, como paleta e copa defumadas, em escala de laboratório, com a carne de capivara (Hydrochoerus hydrochaeris), e empregar a técnica de maturação da carne por meio da utilização de cloreto de cálcio. Inicialmente procedeu-se a verificação da composição centesimal na carne in natura, e posteriormente realizou-se a avaliação sensorial e a determinação da composição centesimal dos produtos obtidos pelos seguintes tratamentos: Tratamento A - paleta defumada, submetida à maturação inicial com cloreto de cálcio; Tratamento B - paleta defumada sem a maturação inicial; Tratamento C - copa defumada, submetida à maturação inicial com cloreto de cálcio e; Tratamento D - copa defumada sem a maturação inicial. A carne in natura de capivara apresentou composição média de 76,59% de umidade, 0,90% de resíduo mineral fixo, 20,04% de proteína e 0,91% de extrato etéreo. Os produtos elaborados apresentaram, em média: 67,72% de umidade, 2,16% de resíduo mineral fixo, 24,93% de proteína e 2,77% de extrato etéreo. Os produtos defumados de carne de capivara não apresentam diferenças quanto ao aroma, sabor, aroma estranho e sabor estranho. A paleta defumada apresenta-se mais macia e suculenta do que a copa defumada. A utilização de cloreto de cálcio cinco horas após o abate não tem efeitos significativos nos atributos sensoriais.

Défis et opportunités liés a la création d'une société unique de spécialistes en médecine interne générale en 2015 [Challenges and opportunities related to the creation of a unique society of specialists in general internal medicine in 2015].

A common training plan in general internal medicine was a brave enterprise started in 2011 in accordance with the common objectives of the Swiss Society of General Medicine and the Swiss Society of Internal Medicine. The next challenge will be the dissolution of the two Societies and therefore the creation of an unique new association in 2015. This is an extraordinary opportunity to bring together the specific qualities of each association and to create a new society. Issues, objectives and secondary benefits expected from the creation of the largest national society of a medical discipline are explored as a joint discussion in this article.

Efeito de três processos de vinificação sobre a composição química e a qualidade do vinho Cabernet Franc

Foram avaliados os efeitos de três processos de vinificação sobre a composição química e a qualidade do vinho Cabernet Franc, nas safras de 1987 a 1990. As vinificações foram realizadas em escala industrial, pelos processos clássico, de termovinificação e de maceração carbônica. Avaliaram- se teor alcoólico, acidez total, açúcares redutores, cinzas, extrato seco, compostos fenólicos e voláteis e elementos minerais. Procedeu-se, também, à análise sensorial dos vinhos. Os resultados foram submetidos à análise de componentes principais (ACP) e à análise de variância, sendo que os três primeiros eixos explicaram 68,2% da variação total. Através da ACP, foi possível separar os vinhos de maceração carbônica dos outros dois processos de vinificação. As variáveis que apresentaram maior efeito na variação foram os álcoois superiores, os cátions e os compostos fenólicos. A avaliação sensorial mostrou que a maceração carbônica originou vinhos leves e com menor intensidade de cor, e a termovinificação e a vinificação clássica originaram vinhos com mais corpo, melhor qualidade e equilíbrio gustativo e maior tipicidade varietal.

Utilização do resíduo do leite de soja na elaboração de paçoca

O presente estudo teve como objetivo utilizar resíduo do leite de soja (RLS), farinha de trigo e amendoim para formular uma paçoca de boa qualidade protéica e com boas características sensoriais. Foram misturadas 40% de farinha de trigo torrada com 30:0 (I); 25:5 (II); 20:10 (III); 15:15 (IV); 10:20 (V) e 5:25 (VI) de farinha de amendoim torrado e decorticado, e RLS torrado, respectivamente, para o preparo de paçocas. Mediante análises químicas, foi verificado que houve uma diminuição no teor de extrato etéreo (de 19,54 a 11,51%), porém um aumento nos teores de cinzas (de 0,99 a 1,23%), fibra crua (de 1,56 a 5,08%) e carboidrato (de 56,06 a 61,40%) com o aumento das proporções do RLS. Por outro lado, o teor de proteína não foi afetado. O perfil de aminoácidos essenciais foi melhorado com o aumento das proporções do RLS nas paçocas formuladas. Resultados da avaliação sensorial indicam que as paçocas formuladas com até 15% do RLS mostraram boas características na aparência, no sabor e na textura, sendo a de 10% do RLS a mais apreciada pela equipe massal de provadores não treinados.

Familia i disminució

Dins l'ambit de la intervenció familiar, o de l'educació familiar -com s'anomena en els pa'isos francófons-, Durning (1997) defineix quatre grups de famílies als quals van dirigides les accions de la intervenció: Famílies d'origen social desfavorit, Famílies amb infants amb diferents disminucions, Famílies amb infants amb dificultats d'adaptació social, joves delinqüents o molt pertorbats, Famílies que tenen dificultats amb el seu filio filia i busquen ajuda o consell. L'article que presentem té com a grup diana les famílies amb fills o filies amb disminució, tant si la disminució és física com si és sensorial o psíquica.

Queijo gorgonzola fabricado com leite pasteurizado por ejetor de vapor e HTST: parâmetros físico-químicos e sensoriais

Este trabalho teve como objetivo avaliar a influência de dois sistemas de pasteurização (High Temperature Short Time ¾ HTST¾ e ejetor de vapor) nas características físico-químicas e sensoriais do queijo tipo Gorgonzola. As coletas de amostras de queijo e análises foram realizadas aos 5, 25, 45, 65 e 85 dias de maturação. Durante o período de maturação ocorreu aumento gradual de pH, sal/umidade e índice de acidez nos dois tratamentos. Os queijos fabricados com leite pasteurizado pelo sistema HTST obtiveram valores médios de pH superiores aos dos queijos fabricados com leite pasteurizado pelo sistema ejetor de vapor; os queijos fabricados com leite pasteurizado pelo sistema ejetor de vapor, obtiveram teores de índice de acidez e metilcetonas superiores aos dos queijos fabricados com leite pasteurizado pelo sistema HTST, indicando maior atividade lipolítica nesses queijos. Pela análise sensorial realizada aos 65 dias de maturação, pode se observar que não houve diferença significativa entre os tratamentos em relação à aparência, cor, consistência, textura e sabor. Porém foi observada diferença significativa com relação ao desenvolvimento do mofo e aroma. Os queijos fabricados com leite pasteurizado pelo sistema ejetor de vapor apresentaram maior atividade lipolítica e massa mais macia e fechada.

An Evaluation of Concrete Bridge Deck Surfacing in Iowa (with corrections), MLR-75-1, 1975

Iowa has been using low slump concrete for repair and surfacing of deteriorated bridge decks on a routine basis since the mid 1960'2. More than 150 bridges have been resurfaced by this method with good results. A study was initiated in 1973 to evaluate 15 bridges resurfaced with low slump concrete, and one bridge resurfaced with latex modified concrete. The evaluation includes an assessment of concrete physical properties, chloride penetration rates, concrete consolidation, and riding qualities of the finished bridge deck. Results indicate that the overall properties of these two types of concrete are quite similar and have resulted in a contractor option concerning which system shall be used on bridge deck repair/resurfacing projects.

Construction of a Bridge Floor Using High Range Water Reducer, Construction Report, HR-192, 1978

The use of a high range water reducer in bridge floors was initiated by an Iowa Highway Research Board project (HR-192) in 1977 for two basic reasons. One was to determine the feasibility of using a high range water reducer (HRWR) in bridge floor concrete using conventional concrete proportioning, transporting and finishing equipment. The second was to determine the performance and protective qualities against chloride intrusion of a dense concrete bridge floor by de-icing agents used on Iowa's highways during winter months. This project was basically intended to overcome some problems that developed in the original research project. The problems alluded to are the time limits from batching to finishing; use of a different type of finishing machine; need for supplemental vibration on the surface of the concrete during the screeding operation and difficulty of texturing. The use of a double oscillating screed finishing machine worked well and supplemental vibration on one of the screeds was not needed. The limit of 45 minutes from batching the concrete to placement on the deck was verified. This is a maximum when the HRWR is introduced at the batch plant. The problem of texturing was not solved completely but is similar to our problems on the dense "Iowa System" overlay used on bridge deck repair projects. This project reinforced some earlier doubts about using truck transit mixers for mixing and transporting concrete containing HRWR when introduced at the batch plant.