998 resultados para Hors-bord -- Compétitions -- Monaco


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Soitinnus: lauluääni (tenori), orkesteri.

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We evaluated genetic variants of apolipoprotein E (APOE HhaI) and their association with serum lipids in colorectal cancer (CRC), together with eating habits and personal history. Eight-seven adults with CRC and 73 controls were studied. APOE*2 (rs7412) and APOE*4 (rs429358) were identified by polymerase chain reaction-restriction fragment length polymorphism. APOE gene polymorphisms were similar in both groups, but the ε4/ε4 genotype (6%) was present only in controls. The patients had reduced levels (mean ± SD) of total cholesterol and low-density lipoprotein cholesterol fraction (180.4 ± 49.5 and 116.1 ± 43.1 mg/dL, respectively) compared to controls (204.2 ± 55.6, P = 0.135 and 134.7 ± 50.8 mg/dL; P = 0.330, respectively) indicating that they were not statistically significant after the Bonferroni correction. The APOE*4 allele was associated with lower levels of total cholesterol, low- and high-density lipoprotein cholesterol fraction and increased levels of very low-density lipoprotein cholesterol fraction and triglycerides only among patients (P = 0.014). There was a positive correlation between the altered lipid profile and increased body mass indexes in both groups (P < 0.010). Moreover, a higher rate of hypertension and overweight was observed in controls (P < 0.002). In conclusion, the presence of the ε4/ε4 genotype only in controls may be due to a protective effect against CRC. Lower lipid profile values among patients, even those on lipid-rich diets associated with the APOE*4 allele, suggest alterations in the lipid synthesis and metabolism pathways in CRC.

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Wine production in the northern Curitiba, Paraná, Brazil, specifically the communes of Colombo and Almirante Tamandaré, is based mainly on the utilization of Vitis labrusca grapes var. Bordô (Ives). Total sugar content, pH, and total acidity were analyzed in red wine samples from 2007 and 2008 vintages following official methods of analysis. Moreover, total phenolic, flavonoid, and tannin contents were analyzed by colorimetric methodologies and the antioxidant activity was determined using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical methodology. Phenolic compounds were identified by high performance liquid chromatography. The total phenolic content of wine samples presented concentrations varying between 1582.35 and 2896.08 mg gallic acid.L-1 since the major part corresponds to flavonoid content. In these compounds' concentration range, a direct relationship between phenolic compounds content and levels of antioxidant activity was not observed. Among the identified phenolic compounds, chlorogenic, caffeic, and syringic acids were found to be the major components. Using three principal components, it was possible to explain 81.36% of total variance of the studied samples. Principal Components Analysis does not differentiate between vintages.

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Périodicité : Hebdomadaire (1871) ; mensuel (1872-février 1877) ; bimensuel (mars 1877-1881)

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Référence bibliographique : Rol, 58585

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Comprend : Resveillez-moi / Garnier, comp. ; Marcelle Gerar, S ; acc. de violes, flûte et guit. ; La loy d'honneur / Gentian, comp. ; Marcelle Gerar, S ; acc. de violes, flûte et guit. ; En entrant en ung jardin / Sermisy, comp. ; Marcelle Gerar, S ; acc. de violes, flûte et guit. ; Jehan de Lagny / Berchem, comp. ; Marcelle Gerar, S ; acc. de violes, flûte et guit. ; Que feu craintif / Berchem, comp. ; Marcelle Gerar, S ; acc. de violes, flûte et guit. ; Gros Jehan menoit hors de Paris / N. René, comp. ; Marcelle Gerar, S ; acc. de violes, flûte et guit.

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Référence bibliographique : Rol, 58452