751 resultados para Bantam chickens


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Mode of access: Internet.

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Mode of access: Internet.

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Mode of access: Internet.

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Description based on: No. 3 (Aug. 28, 1895); title from caption.

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A forest orchid.--'Mandy's organ.--The Lord's prayer drinkin' glass.--Euphemy.--The pity of it.--Belindy's one beau.--Mis' Bunnels's funeral.--A passion-flower of the West.--The Arnspiker chickens.--The light that came to Abraham.

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Chiefly taken from the author's Bibliothéque des villages.

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Investigation of swine plague -- Investigation of southern cattle fever -- Contagious lung plague of cattle -- Miscellaneous -- Correspondence.

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"Issued June 1939."

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Issued June 1939 ; Slightly rev. Apr. 1941.

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Not distributed to depository libraries in a physical form, <1996->.

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"Pou 2-3."

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Roast beef medium.--Representing T. A. Buck.--Chickens.--His mother's son.--Pink tights and ginghams.--Simply skirts.--Underneath the high-cut vest.--Catching up with Christmas.--Knee-deep in knickers.--In the absence of the agent.

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The indicator amino acid oxidation (IAAO) method allows the determination of amino acid requirements under conditions of low growth rate as found in pre-laying broiler breeder pullets. Cobb 500 breeder pullets (20 wk old; 2290 +/- 280 g, n = 4) were adapted (6 d) to a pelleted, purified control diet containing all nutrients at greater than or equal to 110% of NRC recommendations. After recovery from surgery for implantation of a jugular catheter, each bird was fed, in random order, test diets containing one of nine levels of lysine (0.48, 0.96, 1.92, 2.88, 3.84, 4.80, 7.68, 9.60 and 14.40 g/kg of diet). Indicator oxidation was determined during 4-h primed (74 kBq/kg body), constant infusions (44 kBq (.) h(-1) (.) kg body(-1)) of L-[1-C-14]phenylalanine. Using the breakpoint of a one-slope broken-line model, the lysine requirement was determined to be 4.88 +/- 0.96 g/kg of diet or 366 +/- 72 mg (.) hen(-1) (.) d(-1) with an upper 95% Cl of 6.40 g/kg of diet or 480 mg (.) hen(-1) (.) d(-1). IAAO allows determination of individual bird amino acid requirements for specific ages and types of birds over short periods of time and enables more accurate broiler breeder pullet diet formulation.

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Biogenic amines were determined in Australian by-product meals including fish meals, poultry meals, meat meals, feather meals and blood meals. They were extracted with 0.1 mol/L HCl, derivatised with dansyl chloride and analysed using HPLC with UV detection at 254 nm. Median levels of putrescine, cadaverine and histamine were determined in the by-product meals, with the ranges being 13-102 mg/kg, 7-220 mg/kg and 4-570 mg/kg, respectively. High levels of biogenic amines were found particularly in fish meals. The results indicate that further studies are required to determine the maximum limits for biogenic amines in by-product meals that will not impair production when fed to poultry.