Classification multi-échelle d'images à très haute résolution spatiale basée sur une nouvelle approche texturale

Résumé : Face à l’accroissement de la résolution spatiale des capteurs optiques satellitaires, de nouvelles stratégies doivent être développées pour classifier les images de télédétection. En effet, l’abondance de détails dans ces images diminue fortement l’efficacité des classifications spectrales; de nombreuses méthodes de classification texturale, notamment les approches statistiques, ne sont plus adaptées. À l’inverse, les approches structurelles offrent une ouverture intéressante : ces approches orientées objet consistent à étudier la structure de l’image pour en interpréter le sens. Un algorithme de ce type est proposé dans la première partie de cette thèse. Reposant sur la détection et l’analyse de points-clés (KPC : KeyPoint-based Classification), il offre une solution efficace au problème de la classification d’images à très haute résolution spatiale. Les classifications effectuées sur les données montrent en particulier sa capacité à différencier des textures visuellement similaires. Par ailleurs, il a été montré dans la littérature que la fusion évidentielle, reposant sur la théorie de Dempster-Shafer, est tout à fait adaptée aux images de télédétection en raison de son aptitude à intégrer des concepts tels que l’ambiguïté et l’incertitude. Peu d’études ont en revanche été menées sur l’application de cette théorie à des données texturales complexes telles que celles issues de classifications structurelles. La seconde partie de cette thèse vise à combler ce manque, en s’intéressant à la fusion de classifications KPC multi-échelle par la théorie de Dempster-Shafer. Les tests menés montrent que cette approche multi-échelle permet d’améliorer la classification finale dans le cas où l’image initiale est de faible qualité. De plus, l’étude effectuée met en évidence le potentiel d’amélioration apporté par l’estimation de la fiabilité des classifications intermédiaires, et fournit des pistes pour mener ces estimations.

Influencia de la granulometría y la mineralogía en el comportamiento hidro-físico y estructural en suelos con distinta intensidad de uso y secuencia de cultivos bajo siembra directa

La siembra directa es actualmente la practica agronómica mas importante en la región pampeana. Sin embargo aún existen numerosos interrogantes relacionados con la misma, tales como el efecto de la ausencia de remoción del suelo o el efecto del monocultivo o de la intensificación agricola en el comportamiento de las variables hidrofísicas y estructurales del suelo. A partir del analisis de tres tratamientos (Malas practicas en siembra directa, Buenas practicas en siembra directa y Ambiente natural de referencia) en distintos suelos de la Region Pampeana dentro de un importante gradiente textural y mineralógico (un Haplustol y un Argiudol en la Prov. de Cordoba, un Argiudol en la Prov. de Buenos Aires y un Hapludert en Entre Rios), se ha logrado detectar diversos indicadores que permiten explicar de forma satisfactoria las diferencias entre tratamientos para todos los suelos estudiados. Las mismas fueron: densidad aparente (0-20 cm), macroporosidad mayor a 300 µm (0-5 cm), tamano de poro más frecuente, capacidad de aire, índice de calidad visual, porosidad visible y diametro medio ponderado para el test de humectacion rápida en el ensayo de estabilidad de agregados. Así se concluyó que una mayor intensificación agrícola, con secuencias de cultivo con más maíz y cultivos de invierno, mejoró las condiciones estructurales en todos los suelos, mientras que los suelos con menor resiliencia presentaron condiciones fisicas menos favorables como por ejemplo aumentos en la densidad aparente. Esto quedó evidenciado muy claramente a través de las características porales, estructurales y los rasgos biológicos revelados por los análisis micromorfológicos. En esta Tesis queda demostrado que los efectos positivos o negativos de la SD sobre la condición del suelo dependen de una compleja interrelación entre tipo de suelo y las prácticas de manejo, sujetas a un equilibrio dinámico entre los efectos de densificación producidas por el tránsito y de reestructuración producidos por la actividad biológica. Además, se concluye que el uso y elaboración de indicadores de calidad física deben estar siempre referidos al tipo de suelo analizado, o al menos se debe contar con información composicional adecuada para la correcta intepretación de los mismos.

Effet de réduction en sodium sur la texture et la bioaccessibilité des protéines d’un fromage à pâte molle à croûte fleurie

Le sel (NaCl) joue plusieurs rôles importants dans les fromages aux niveaux technologique, microbiologique et organoleptique. Cependant, le sodium, un facteur de risque des maladies cardiovasculaires, est consommé en trop grande quantité par les Canadiens. Comme la réduction du sodium pourrait affecter la texture des fromages à pâte molle à croûte fleurie et la libération des nutriments pendant la digestion, l’impact de la réduction du sodium sur la bioaccessibilité des protéines dans le fromage Brie a été étudié. Ainsi, la composition et les caractéristiques texturales de fromages Brie ayant différentes teneurs en sodium (standard, réduite, substituée au KCl) ont été analysées. Une réduction du sodium de 23 % a été obtenue pour les fromages réduits en sodium. Le temps d’affinage affecte la protéolyse et la texture des fromages. La cinétique de dégradation de la matrice fromagère et la libération des protéines ont été déterminées par une approche de digestion in vitro. La désintégration de la matrice fromagère et la libération des protéines pendant la digestion in vitro ne sont pas différentes entre les fromages expérimentaux. Ces travaux démontrent qu’il est possible de réduire le sodium sans affecter le profil de protéolyse et la texture pendant l’affinage du fromage Brie ainsi que son comportement à la digestion.

Age an origin of the "Mexican Onyx" at San Antonio Texcala (Puebla, Mexico)

A great variety of color banded CaC03 is known as „Mexican Onyx“, and is extensively used for ornamental purposes. Within the San Antonio Texcala mining district an area of about 24.000 m2 is covered by a thick travertine crust with a calculated volume of at least 2,8 x 1061. It originates from warm waters that emerge on young fissures and faults. It seems to be likely that the travertine formation is related to the hydrothermal activity of the Transmexican Volcanic Belt and to the seismicity of this zone. The deposit is built up by different travertine varieties. The main lithotypes are: (1) dense crystalline laminated travertine; (2) ray crystal travertine; (3) shrub layer travertine; (4) irregular porous travertine; (5) travertine breccia. Textural variation seems to be related to water temperature/distance from the emergence point, rapid or slow degassing of CO, and bacterial influence. At the moment, a light green banded variety (native sulfur impurities) is mined. It is the facture fill of a morphological prominent fissure-ridge travertine. U/Th data indicate, that the travertine has been deposited since at least 52 + 5 ka.

Der Kauffunger Kalkstein (Bober-Katzbach Gebirge, Polen): Petrographie, Fossilinventar, Stratigraphie

In the Western Sudetes (Mts.) in SW Poland carbonate rocks occur which are well known in the older German literature as ’’Kauffung Limestone” or ’’Wojcieszow Limestone” in recent publications, respectively. They are intercalated in sedimentary (shales) and volcanic (greenstone) successions and are, presumed - due to the lack of index fossils - to be Cambrian in age. These deposits occur in a variety of isolated massifs in the Bober-Katzbach Mts. where they have been mined in many quarries in the past. In a single location (Polom quarry near Wojcieszow) they are exploited up until today. The predominantly calcitic rocks display a wide variety of different lithologies and are, consequently, subdivided into the following lithological units which differ in textural characteristics, mineral constituents, and different grades of diagenetic and metamorphic alteration: 1. Calcite Marble: massive, calcitic, chiefly metamorphic recrystallized. 2. Zebra Limestone: dolomitic-calcitic, certain content of metasomatic silica, fine bedding as a result of microbial calcite precipitation or of diagenetic to metamorphic separation of carbonate and silica constituents. 3. Massive matrix Dolomite: compact, of diagenetic to metamorphic origin. 4. Dolomite Marble: metamorphic. 5. Hydrothermal Dolomite: hydrothermal alteration of limestone, postdating the tectonic deformation. The recent appearance of ’’Kauffung Limestone” is mainly a result of regional metamorphosis at low temperature up to about 300°C and locally high pressure. The typical textural features are stress induced, mostly protomylonitic calcite recrystallisation and generally slowly or not infected dolomite crystals. The different reactions of the two carbonate phases are attributed to their mineral properties. Rhyolitic and dacitic dykes penetrating the carbonate rocks are interpreted as a result of post- orogenic, probably Carboniferous or Permian volcanism. Microprobe investigation on the carbonates revealed a stochiometric composition of dolomite and calcite. The stable isotope content (8 c 0,8* ^C) reflects increased crystallisation temperature of the carbonate minerals (8 O von -7,75 bis -15,78). A variety of fossil remains have been extracted from bulk samples, consisting of sponge needles, floral components, foramini- fera, and vertebrate remains the latter two of which indicate a depositional age younger than Ordovician. Due to the stratigraphic re-attribution of the Kauffung Limestone, the hypothesis of a Cambrian/Ordovician rifting in the Western Sudetes should be abandoned.

Geomorphological constraining of tsunami (?) run-up in the Alcantarilha coastal lowland (Central Algarve, Portugal)

The Alcantarilha lowland, partly barred by a well developed barrier, including foredunes covering Pleistocene-Holocene beachrock and aeolianite, develops across the Alcantarilha infilled estuary, the beach-dune extending further SE until the Salgados lagoon. A topographic and coring survey revealed a peculiar feature at the leeward toe of the dune ridge close to the inlet area: a sandy fan with location, shape and morphology suggesting emplacement by single or multiple overwash of the barrier tip rather than tidal forcing. Its storm or tsunami origin and age are under investigation, and the only time-constrain available at present is that it should post-date ca. 6600 cal BP, the most recent in situ aeolianite (Moura et al., 2007) dated so far. METHODS, DATA SET AND RESULTS The fan boundaries are distinctive in aerial photos and satellite images: it is roughly ellipsoidal, ~200 m wide and ~300 m elongated paralleling the shoreline, rising ~ 0.9-1.2 m above the surrounding floodplain surface. Detailed topography shows that its short axis aligns with SW-NE elongated (though irregular) depressions in the dune crest, which link the beach with the fan. This could have favoured funnelling of, or erosion by, water overtopping the barrier but, in either case, the fan should correspond to extreme and abrupt event(s) of coastal flooding. 18 trenches and cores were performed in the exposed area of the fan and nearby flood plain to obtain samples and data on its sedimentology, lithostratigraphy and geometry. The fan consists of well sorted and rounded sand (Fig. 2). It thins away and wedges out landwards of the apex (located near Alc29T) where it is partly covered by dune sand. Its lower boundary is undulating and marked by textural contrast between sand (fan) and underlying mud (alluvial/lagoonal); an accumulation of marine-sourced perforated pebbles showing limited lateral continuity may pinpoint this boundary near the foredune (core Alc 25, ca. 80 m westward of profile in Fig.1); mud-balls were also observed immediately above this surface in cores and trenches. As the washover was probably emplaced in a barred lagoonal/estuarine floodplain setting, the fan’s northern outer belt is enclosed by low-energy sediments (not shown in Fig. 2).

Estudo da intercalação de fontes de potássio em caulinita pura, com tratamento térmico e ativação ácida

The chemical changes in clay minerals has been widely studied in order to improve its properties for use in various applications. However kaolinite has strong hydrogen bonds between their adjacent layers hindering the process changes in its structure. With the objective to facilitate the process of intercalation monobasic potassium phosphate, bibasic potassium phosphate and potassium acetate we was performed on kaolinite heat treatment at 600 °C and activated acidic with phosphoric acid and 5 to 10 mol L-1. The samples they were characterized by energy dispersive spectroscopy (EDS), X-Ray Diffraction (XRD), Infrared Spectroscopy Fourier Transform (FTIR) and Thermogravimetric Analysis (TG) and Differential Thermal Analysis (DTG) and the superficial and textural changes the samples with heat treatment and acid activation they were characterized by scanning electron microscopy (SEM) and Textural Analysis of Adsorption/desorption N2. With the help of the techniques found that, the heat treatment becomes more susceptible to acid activation kaolinite making the samples with two treatments show larger amounts of phosphorus. It was also found that bibasic potassium phosphate binds more strongly the structure of kaolinite by having a structure with two-coordinating oxygens and intercalation with potassium acetate in acid-activated kaolin increases the interlayer distance of the kaolinite and the intercalation occurs with higher response index (RI) for samples with acid activation to 5 mol /L.

Physical properties of Physalis peruviana L

Physalis (Physalis peruviana L.), also known as cape gooseberry or ground-cherry, plays an important role in nutrition as an excellent base for dietetic products. Highly valued for its unique flavour, texture and colour, recent research has shown that physalis fruit is rich in many beneficial compounds. In this study, the diameter and mass of physalis fruits were measured, which can be used to calculate other biometric characteristics of the fruit, such as: surface area, volume or density. Other physical properties were measured, namely the colour coordinates, by means of a Chroma meter, whilst the textural parameters firmness and elasticity were measured with a texturometer. The following values were calculated for the physalis fruits analysed in the present work: 1.69 cm for average diameter; 8.98 cm2 for surface area, 2.51 cm3 for volume; 2.77 g for mass was, and 1.10 g/cm3 for density. The colour coordinates were 56.72 for lightness, 16.69 for redness, and 58.11 for yellowness. Skin firmness and elasticity were evaluated for texture attributes, and their average values were 2.40 N and 2.94 mm, respectively. The results of this work are in accordance

A new inhight on the Portuguese traditional sweets as cultural identity: a scientific approach towards evaluation of texture in Castanhas de Ovos de Viseu

The importance of the gastronomic heritage of any people is unquestionable and Portugal is particularly rich when it comes to sweets. Hence, the objective of this work was to give a contribution colour and texture, due to their importance for consumer acceptance. The samples were bought from a pastry in Viseu and produced according to the traditional recipe. Colour evaluation was made by a colorimeter and textural analysis by a texturometer. The results obtained allowed concluding that there were differences between the top burned area and the non-burned areas, as well as when comparing the ruffled with unruffled samples either regarding colour and also texture. The burned area was darker, with a more intense red and less yellow. As to texture, the ruffles samples were harder than the unruffled samples.

Analysis of factors influencing the physical, chemical and sensorial properties of Serra da Estrela cheeses

The objective of this study was to evaluate the chemical, color, textural, and sensorial characteristics of Serra da Estrela cheese and also to identity the factors affecting these properties, namely thistle ecotype, place of production, dairy and maturation. The results demon- strated that the cheeses lost weight mostly during the first stage of maturation, which was negatively correlated with moisture content, being this also observed for fat and protein contents. During maturation the cheeses became darker and with a yellowish coloration. A strong corre- lation was found between ash and chlorides contents, being the last directly related to the added salt in the manufacturing process. The flesh firmness showed a strong positive correlation with the rind harness and the firmness of inner paste. Stickiness was strongly related with all the other textural properties being indicative of the creamy nature of the paste. Adhesiveness was posi- tively correlated with moisture content and negatively correlated with maturation time. The trained panelists liked the cheeses, giving high overall assessment scores, but these were not significantly correlated with the physicochemical properties. The salt differences between cheeses were not evident for the panelists, which was corroborated by the absence of correlation between the perception of saltiness and the analyzed chlorides con- tents. The Factorial Analysis of the chemical and physical properties evidenced that they could be explained by two factors, one associated to the texture and the color and the other associated with the chemical properties. Finally, there was a clear influence of the thistle ecotype, place of production and dairy factors in the analyzed properties.

Some factors that may affect the physical-chemical properties of blueberries

The aim of the present study was to investigate the effect of different production and conservation factors on some properties of blueberries. Among the production factors considered were cultivar (Duke, Bluecrop and Ozarkblue) and production mode (organic or conventional). Regarding the conservation factors were evaluated temperature (ambient or refrigeration) and storage time (0, 7 and 14 days). The properties under study belong to three categories: physical properties (color and texture); chemical properties (moisture content, sugars and acidity) and phenolic and antioxidant properties (total phenols, anthocyanins, tannins, ABTS antioxidant activity, DPPH antioxidant activity). The results revealed that moisture content was only influenced by cultivar and that both acidity and sugar contents varied according to the production mode used. Also it was evidenced that the antioxidant activity was not statistically different between cultivars, production modes or conservation conditions. Regarding the phenolic compounds, the tannins were significantly higher for the blueberries produced in organic agriculture. Regarding color significant differences were also encountered and the most intense blue was found in blueberries from cv. Duke, produced in organic farming and stored under refrigeration. Textural attributes were also very significantly influenced by all factors at study: cultivar, production mode and conservation, and the berries from cv. Duke stored under refrigeration showed the highest firmness.

Depositional conditions on an alluvial fan at the turn of the Weichselian to the Holocene – a case study in the Żmigród Basin, southwest Poland

Presented are the results of research into the fluvio-aeolian sedimentary succession at the site of Postolin in the Żmigród Basin, southwest Poland. Based on lithofacies analysis, textural analysis, Thermoluminescence and Infrared-Optical Stimulated Luminescence dating and GIS analysis, three lithofacies units were recognised and their stratigraphic suc- cession identified: 1) the lower unit was deposited during the Pleni-Weichselian within a sand-bed braided river fun- ctioning under permafrost conditions within the central part of the alluvial fan; 2) the middle unit is the result of aeolian deposition and fluvial redeposition on the surface of the fan during long-term permafrost and progressive decrease of humidity of the climate at the turn of the Pleni- to the Late Weichselian; 3) the upper unit accumulated following the development of longitudinal dunes at the turn of the Late Weichselian to the Holocene; the development of dunes was interrupted twice by the form being stabilised by vegetation and soil development.

Influencia de la granulometría y la mineralogía en el comportamiento hidro-físico y estructural en suelos con distinta intensidad de uso y secuencia de cultivos bajo siembra directa

La siembra directa es actualmente la practica agronómica mas importante en la región pampeana. Sin embargo aún existen numerosos interrogantes relacionados con la misma, tales como el efecto de la ausencia de remoción del suelo o el efecto del monocultivo o de la intensificación agricola en el comportamiento de las variables hidrofísicas y estructurales del suelo. A partir del analisis de tres tratamientos (Malas practicas en siembra directa, Buenas practicas en siembra directa y Ambiente natural de referencia) en distintos suelos de la Region Pampeana dentro de un importante gradiente textural y mineralógico (un Haplustol y un Argiudol en la Prov. de Cordoba, un Argiudol en la Prov. de Buenos Aires y un Hapludert en Entre Rios), se ha logrado detectar diversos indicadores que permiten explicar de forma satisfactoria las diferencias entre tratamientos para todos los suelos estudiados. Las mismas fueron: densidad aparente (0-20 cm), macroporosidad mayor a 300 µm (0-5 cm), tamano de poro más frecuente, capacidad de aire, índice de calidad visual, porosidad visible y diametro medio ponderado para el test de humectacion rápida en el ensayo de estabilidad de agregados. Así se concluyó que una mayor intensificación agrícola, con secuencias de cultivo con más maíz y cultivos de invierno, mejoró las condiciones estructurales en todos los suelos, mientras que los suelos con menor resiliencia presentaron condiciones fisicas menos favorables como por ejemplo aumentos en la densidad aparente. Esto quedó evidenciado muy claramente a través de las características porales, estructurales y los rasgos biológicos revelados por los análisis micromorfológicos. En esta Tesis queda demostrado que los efectos positivos o negativos de la SD sobre la condición del suelo dependen de una compleja interrelación entre tipo de suelo y las prácticas de manejo, sujetas a un equilibrio dinámico entre los efectos de densificación producidas por el tránsito y de reestructuración producidos por la actividad biológica. Además, se concluye que el uso y elaboración de indicadores de calidad física deben estar siempre referidos al tipo de suelo analizado, o al menos se debe contar con información composicional adecuada para la correcta intepretación de los mismos.