Estádio de Desenvolvimento do Milho. 1. Efeito sobre a Produção, Composição da Planta e Qualidade da Silagem

The objective of this study was to evaluate the influence of maturity on the production, stalk/leaf/ear relationship, chemical composition, and quality of corn silage (Zen mays, L.). Four harvests were made from the early milk (23.49% DM) to the semi-hard dough stage. (30.70%DM). After these evaluations, the corn was ensiled in 200 liter metal drums. After six months of storage, the quality of the silages was determined. The corn dry matter production was higher at the dough and semi-hard dough stages (9866 and 9896 t/ha, respectively) than in the early milk stage (7460 t/ha). The ears with the maturity showed a increase in dry matter (20.93 to 43.51%), acid detergent fiber decrease (32.46 to 18.62%), and maintainance of the crude protein content (average = 8.27%). The stalks and leaves decreased from 33.31 to 27.18% and from 34.17 to 23.66%, respectively, while the ears increased from 32.52 to 49.16% from the early milk to the semi-hard dough stages. All experimental silages attained good quality, independent of corn development stages. The corn can be ensiled from the early milk and soft dough stages without a decrease in silage quality, but the restricting factor under those conditions was a lower dry matter content (24.35 and 28.65%, respectively).

Avaliação das Sub-Frações dos Carboidratos e das Proteínas, Usando as Metodologias do Cncps e In situ com Bovinos da Raça Nelore. 2. Milho e Farelo de Algodão

The chemical composition of corn and cottonseed meal was determined in accordance with the Cornell Net Carbohydrate and Protein System (CNCPS) in diets with forage:concentrate ratios of 80:20 (D1) and 60:40(D2) using Nellore cattle. The potential and effective degradabilities of the carbohydrate and protein subfractions were also determined. For corn. diet 2 resulted in an increase for potentially degradable dry matter (DM). An increase was observed in the effective degradation of DM (EDDM) when lag time was not considered, however, the use of Eng time increased the EDDM for both diets, 23 and 18% for DI and D2. respectively. For cottonseed meal, diet 2 determined a reduction in the potentially degradable DM: therefore, the use of lag time increased the EDDM for bath diets, 14% for D1 and 15% for D2. The availability of corn starch (fraction B1) was lower than that determined by CNCPS. The higher values for the degradability of corn and cottonseed meal protein subfractions may indicate an underestimation by the model, and, or, could be attributed to the Zebu animals used in this study.

Épocas de plantio de milho em função das deficiências hídricas no solo em Cambará-PR

The aim of this study was to try the forecast of corn (Zea mays L.) sowing dates, the understanding of the quantitative effect of water deficits on that crop and crop yield decrease on a basis of a climatic model of water deficit forecast. This model was applied at Cambara (lat. 23 degrees 00'S, long. 50 circle 02'WGr, altitude 450 m), PR, Brazil. The model estimates yield decrease, in relation to potential values, as a function of the sowing dates which determine flowering and grain filling dates, highly critical times in relation to water deficit. The estimates were done from expected values of water deficit, at the 80% probability level and accumulated degrees-days, using several climatological data. Results show that the first ten days of November are the best corn sowing date under dry or irrigated conditions. Under these same conditions, the worst time showed to be August. Estimates of total needs of supplementar irrigation get values of 126 e 226 mm, respectively to the corn sowed at the first ten days of November and August.

Estádio de Desenvolvimento do Milho. 2. Efeito sobre o Consumo e a Digestibilidade da Silagem em Ovinos

Corn plants were ensiled at the milk, milk-early dough, medium dough, and semi-hard dough stages. The intake and digestibility trials showed that: a) silage DM and NFE contents increased and ADF, cellulose, and lignin contents decreased with plant maturity; b) corn plant maturity had little effect on the digestibility of the silages, but the milk and medium dough stages produced the best results; c) no consistent effect of maturity was observed in DM and CP daily intakes (mean values 41.86 and 26.77/g/kg(75), respectively). Nevertheless, daily digestible dry matter and digestible protein intakes (g/kg(75)) were higher with medium-dough grains (31.74 and 1.97g, respectively) than with the milk (23.27 and 1.45g, respectively) and the milk-early dough stages (22.60 and 1.28g, respectively). However, similar intakes were observed with the medium-dough and semi-hard dough stages. Total digestible nutrient contents of the silages were affected little by corn plant maturity. Nevertheless, statistical differences were Found between the medium dough (70.09%) and the milk-early dough stages (63.07%).

Atributos físicos do solo e produtividade do milho sob sistemas de manejo e adubações

No-tillage system is an efficient technique in control of soil erosion, when compared with conventional tillage, however, some studies indicate higher compaction under no-tillage, mainly in the surface layer. Strategies that increase the organic matter content, as crop rotation and organic fertilization, can be used to solve the soil compaction. The aim of this study was to evaluate the effect of soil managements (crop succession and crop rotation) and fertilization (organic, mineral and organic-mineral) in the physical properties of the soil, under no-tillage system, from 2006 to 2008. The evaluations were carried out in February 2007, after the summer corn harvest, and in September 2008, after the winter corn harvest. Crop rotation decreased the soil density and soil resistance to penetration and increased the macroporosity and total porosity. The use of organic sources of fertilization did not affect any of the physical attributes of soil. The yield of summer corn was highest in succession crop and mineral fertilization, however, in the winter, there was no difference between the soil managements and among the fertilizations.

Reação do solo e disponibilidade de micronutrientes, em solo de textura média, tratado com lodo de esgoto e cultivado com milho

The evaluation of micronutrient availability in agricultural soil treated with sewage sludge was developed in Field with maize cultivation on a Dystrophic Red Latosol. The experiment used a randomized complete block design, with the treatments in a split-plot scheme, in time, with six doses of sewage sludge (main-plot treatment) in relation to the five sampling periods for the soil (subplot treatment), with four replications. The sewage sludge was applied in the superficial layer (0-20 cm). The micronutrients Fe, Cu, Mn and Zn were extracted from the soils using a DTPA (diethylenetriaminepentaacetic acid) solution. The same micronutrients were analyzed in the plant tissue after the nitric-perchloric decomposition of the maize samples by spectrometric atomic absorption. The results showed an increasing amount of Fe, Mn, Zn, Cu, Cation Exchange Capacity (CEC) and a decreasing pH in the soil. The increasing doses of sewage sludge increased the Fe, Mn, Cu and Zn availability in the soil solution, and the uptake amount by maize plants were always greater than the control values.

Doses e fontes alternativas de nitrogênio no milho sob plantio direto em solo arenoso

The objective of this work was to evaluate the effect of nitrogen sources and rates on maize nutrition and grain yield under no-tillage system in sandy soil. The experiment was conducted in a Typic Quartzipsamment, in the city of Cassilandia, State of Mato Grosso do Sul, Brazil. A completely randomized block design was used in a factorial array 3x4 with four replicates. Treatments consisted of three sources [urea, extruded urea with starch (Starea), and ammonium sulfonitrate with nitrification inhibitor of 3,4-dimethylpyrazole-phosphate (Entec (R) 26)] and four rates (0, 45, 90 and 180 kg ha(-1)) of nitrogen, applied in side-dressing when the plants presented four and six expanded leaves. The nitrogen source affected N, K, and S concentration in the leaf, but did not interfere in the components of production and maize grain yield. Nitrogen application like ammonium sulfonitrate promoted higher concentrations of N, K and S in the maize leaf in relation to the urea, especially in the larger rates studied. Side-dressing nitrogen fertilization increased the number of ears per plant, number of grains per ear and grain yield, grown under no-tillage system in sandy soil, independent of the used source.

Efeito alelopático de extrato aquoso de folhas de Azadirachta indica A. Juss. em alface, soja, milho, feijão e picão-preto

The family Meliaceae has been identified as one of the most promising for biological control, as most species have biologically active compounds. Among the species, the Neem (Azadirachta indica A. Juss) is that stands out most for its efficiency and low toxicity, and it is utilized to control insects, fungi and nematodes. The aim of this work was to verify the allelopathic potential of aqueous extract of fresh leaves of Neem on germination of lettuce, soybeans, maize, beans and Bidens pilosa, as a way to control this weed. The extract was obtained by grinding 200g/L of fresh leaves of the Neem (considered extract 100%) and diluting in distilled water at concentrations of 80, 60, 40, and 20%, and a control with only water. The seeds were kept in the germination chamber at a temperature of 25 degrees C, with photoperiod of 12 hours of light. The aqueous extract affected the germination percentage and average length root of lettuce, with values of 1% and 0.1, cm respectively. For the soybeans, the extract influenced negatively the average time of germination and average speed of germination. There was a drastic reduction of the average root length at higher concentration for soybean, corn and beans. For Bidens pilosa all the parameters analyzed were negatively affected, which means sensitivity to the extract. The bioassay performed in the laboratory showed that the aqueous extract of fresh leaves of Azadirachta indica has allelopathic effect on all species.

Interferência de Brachiaria Ruziziensis sobre plantas daninhas em sistema de consórcio com milho

Regarding tropical forage plants, the specie Brachiaria ruziziensis are prominence for to be most acceptable for cattle when compared with others Brachiaria species, besides the excellent competitive ability with weeds. Then, this study aimed to evaluate the effects of Brachiaria ruziziensis density in intercropping with corn crop, about weeds control and weeds development in the crop-cattle integration system. The experiment was realized during the period between December/2007 to May/2008, in the experimental area of Escola Superior de Agricultura "Luiz de Queiroz", Piracicaba - SP. The treatment was composed in a factorial arrangement, by combination of four Brachiaria ruziziensis density (0, 10, 15 and 20 kg ha(-1)) and three weed species ((Ipomoea grandifolia, Digitaria horizontalis e Cenchrus echinatus), in intercropping with corn crop. The evaluations realized were: weed infestation (density m(-2)), the dry biomass (g plant(-1)) and leaf area (cm(2) plant(-1)). It was noted that Brachiaria ruziziensis reduced the all of weeds infestation evaluated. Also, it was checked that Digitaria horizontalis and Ipomoea grandifolia were the weeds with most difficult control.

Incorporação de mucuna-preta e de restos culturais de milho antes da cultura do feijão (Phaseolus vugaris L.) de inverno

The experiments were conducted during two years (1990/91 and 1992/93), to study the effects of the incorporation of bengal velvetbean and of residues on the development and yield of the winter bean crops. The trial was developed in experimental field at the Faculdade de Engenharia de Ilha Solteira, UNESP, located in Selvíria, MS, Brazil, in dark red latosol covered by savanna vegetation. It was concluded that: the incorporation of residues of corn or corn + bengal velvetbean or only bengal velvetbean had no effects on soil chemical characteristics, evaluated 80 days after the residues incorporation; in yield and bean crop development, no statistical differences were observed among treatments.

Avaliação da silagem de milho das variedades granífera e forrageira no desempenho de bovinos das raças nelore e cachim em regime de confinamento

The experiment was carried out to evaluate corn grain and corn forage varieties productivity and nutritive value for silage comparing to the performance of Nellore and Canchim cattle in a feedlot. A completely randomized design was used with a 2 x 2 factorial arrangement based on two breeds (Nellore and Canchim) and two corn varieties (grain and forage). Harvest was made after 120 days sowing, when plants showed more than 2/3 of dry. leaves and grains were in dough stage. The silage was stored in a 400 tons. The experimental diet consisted of grain and forage corn silage, 7,2 liters of liquid yeast (1,5 kg of dry yeast/ head/day) and 1,1 kg of ground corn (1,0 kg of dry matter/head/day). The experiment duration was 110 days, with a 20 days adaptation period and 90 days for data collection. Animals were regularly weighted every 28 days. It was concluded that corn grain was more appropriate for silage than corn forage, and in the same stage it showed a higher dry matter content and a 41.3% higher grain yield, promoting higher weight gain and better feed/gain ratio in the feedlot beef cattle.

Presença de microrganismos na silagem de grãos úmidos de milho ensilado com diferentes proporções de sabugo

This experiment was carried out in the Microbiology Laboratory of UNESP-Jaboticabal, to evaluate the different species of microorganisms in high-moisture corn grain silage. The treatments were five percentages of corn cob in the silage (0, 5, 10, 15 and 20% DM) and four sampling periods after the opening of the silos (0, 2, 4 and 6 days), using a factorial arrangement in randomized block design with three replications. The growth of Lactobacillus was higher (P<0.01) in the silage prepared only with grains in relation to the other treatments. The presence of Clostridium differed (P<0.01) among the treatments, with values ranging from 1.30 and 3.32 log CFU/g of silage. It was concluded that the population of Lactobacillus was satisfactory to obtain a good fermentation of the silages, and the presence of corn cob facilitated the development of Clostridium and also of yeast and Enterobacteriaceae after the silos were opened.

Avaliação da silagem de grãos úmidos de milho

This work had the objective of evaluating the effects of different percentages of corn (Zea mays L.) cob on the quality of the silage of high-moisture corn grains. The following treatments were studied: percentages of corn cob in the silage (0, 5, 10, 15 and 20%); period of sampling after opening the silos (zero, two, four and six days). The factorial arrangement 5 × 4 was studied according to a completely randomized block design with three replications. The variables studied were not affected by the sampling period. The buffering capacity and the pH were not affected by the cob, while the percent soluble carbohydrates and amoniacal nitrogen increasing until 1.2 and 1.89 unit percent, respectively. Increasing the amount of corn cobs reduced the contents of DM (from 63.9% to 58.6%), CP (from 10.0% to 7.3%), EE (from 4.87% to 3.92%) and the values of DMIVD (from 90.5% to 79.1%) in the silages and increasing the contents of acid detergente fiber (ADF) (from 3.3% to 12.9%) and neutral detergente fiber (NDF) (from 15.16% to 26.1%). The values of brute energy (BE) were not affected (P>0.01) by the cob corn in the silage.

Degradabilidade ruminal do amido de silagem de milho, farelo de soja e sorgo grão, em bovinos da raça Nelore

Four Bos indicus (Nellore) ruminally-fistulated animals, averaging 36 months of age and 520 kg, were used in a randomized block design to study the ruminal degradability of starch in corn silage, soybean meal, and sorghum grain. The experimental diets consisted of two levels of concentrate (18 and 39%) plus corn silage. The concentrate ingredients used were soybean meal, cottonseed meal, corn grain, and sorghum grain. The degradation rate of sorghum grain increased 40.2% in diet 2 . The potential degradability of starch (PDS) was similar in the two diets. There was no difference between the two diets in the effective degradability of starch (EDS) in corn silage. There was a significant increase of 26.5% in the EDS of starch in sorghum grain with the increase of level of concentrate in the diet, and considering the lag time in the calculation. The starch level estimated in this study was lower than the values cited in the literature, probably due to different laboratory methods for determining the starch content in feedstuffs. Previous studies suggested using a minimum of 6 incubation intervals between 2 and 24 hours.

Degradabilidade ruminal da matéria seca e da fração protéica da silagem de milho, do farelo de soja e do sorgo grão, em bovinos da raça nelore. Comparação com os dados obtidos pelo CNCPS

The nylon bag in situ degradation thecnique was employed to compare the data of the CNCPS to the ruminal degradability of the dry matter and crude protein in corn silage, soybean meal and sorghum grain, in four rumen fistulated Nellore steers, averaging 36 months of age and 520 kg of liveweight. A randomized complete block experimental design was used, where animals constituted the blocks. Two levels of concentrate, 18 and 39 %, were used in the diets. The forage used in the diets was corn silage and the concentrate ingredients were: soybean meal, cottonseed meal, corn grain and sorghum grain. There was a reduction in the potentially by degradable fraction (B) of the dry matter(DM) of the corn silage and sorghum grain with an increase in the concentrate level of the diet; however, the degradation rate(c) of the silage was similar for the two diets and the sorghum grain showed an increase of 28.4 %. The B fraction of the DM from the soybean meal was not affected by the diet, but its rate (c) was reduced by 18.1 %. The same effect was observed for the rate(c) of crude protein(CP) of the soybean meal, with a reduction of 38.1 %. The values for the effective degradability of the two fractions were not affected by the diet when the lag time was not considered. When lag time was considered, the degradability values of the studied feeds were superior in both fractions.