971 resultados para master secret key leakage
Resumo:
Rubrifloradilactone C (4), a novel bioactive nortriterpenoid, along with four other nortriterpenoids (1-3, 5) were isolated from Schisandra rubriflora. The structure of 4 was determined by extensive NMR spectral analysis, computational evidence by using t
Resumo:
The key deals with the Decapoda, Anomura of the northern Arabian Sea, belonging to 3 super-families, 10 families, 32 genera and 104 species. With few exceptions, each species is accompanied by illustrations of taxonomic importance; its first reporter is referenced, supplemented by a subsequent record from the area. Necessary schematic diagrams explaining terminologies are also included.
Resumo:
Three species of caligid copepods (Siphonostomatoida) belonging to genus Hermilius Heller, 1865 were recovered from the giant marine catfish, Arius thalassinus Ruppell, taken from the Persian Gulf. They are H. pyriventris Heller, 1865; H. longicaudus n. sp.; and H. longicornis Bassett-Smith, 1898. H helleri Pillai, 1963 is proposed to be relegated to the synonym of H pyriventris. A key to the eight species of Hermilius is provided.
Resumo:
Socio-economic Monitoring (SocMon) is an approach and set of tools for conducting socio-economic monitoring of changes in coastal communities. Key considerations included: importance of local partnerships; government and civil society partnerships; emphasis of adapting SocMon to local needs and priorities; capacity building; engaging with local stakeholders; inter and intra-regional collaboration; importance of language; and importance of language.
Resumo:
The north-south line in Amsterdam is being built underneath the historic centre of the city. Three deep stations are being constructed in deep excavations supported by diaphragm walls. During the excavation for Vijzelgracht station, leakage through the wall resulted in large settlements and damage to historic buildings, which threatened continuation of the project. The authors analysed the cause of the leakage and the damage to the buildings. With the application of robust preventative measures at two of the deep excavations it was possible to continue the project. This paper reports on the cause of the events, the damage to the buildings and the counter-measures taken. It includes lessons learned for the project and for the foundations industry.
Resumo:
The paper provides key for the identification of the East African marine fishes. Just like in most determination keys this one is based on the "either-or" principle, i.e. there is a single alternatIve at each point. A specimen either fits all the characters recorded, or fails to conform to one or more characters and you should then proceed to the next number, keeping this up until the fish to be identified does fit all the characters.
Resumo:
The movement of the circular piston in an oscillating piston positive displacement flowmeter is important in understanding the operation of the flowmeter, and the leakage of liquid past the piston plays a key role in the performance of the meter. The clearances between the piston and the chamber are small, typically less than 60 νm. In order to measure this film thickness a fluorescent dye was added to the water passing through the meter, which was illuminated with UV light. Visible light images were captured with a digital camera and analysed to give a measure of the film thickness with an uncertainty of less than 7%. It is known that this method lacks precision unless careful calibration is undertaken. Methods to achieve this are discussed in the paper. The grey level values for a range of film thicknesses were calibrated in situ with six dye concentrations to select the most appropriate one for the range of liquid film thickness. Data obtained for the oscillating piston flowmeter demonstrate the value of the fluorescence technique. The method is useful, inexpensive and straightforward and can be extended to other applications where measurement of liquid film thickness is required. © 2011 IOP Publishing Ltd.
Resumo:
The purpose of this key is to facilitate rapid and accurate identification, in the field, for fisheries workers. It is therefore based as much as possible on external characters only and an attempt has been made to keep it simple and straight forward. The only real difficulty arises in clearly demarcating the numerous cichlid genera of the great lakes, despite the fact that these have been treated in separate sections for each lake. Moreover, it hasn't been possible to revise the key to the lake Nyasa genera (taken from Jackson, 1961) to any significant extent, my experience with L. Nyasa fishes being limited; also, a few new genera have been or are still in the process of being published and I unfortunately haven't had access to these papers. A short bibliography is appended covering the major publications relevant to the systematics of Tanzania freshwater fishes and the sources from which these keys have been drawn up.
Resumo:
Product-service systems are seen by many authors to offer potential for significant sustainability benefit. Manufacturing companies are said to be essential to such a change through their influence over product performance and over the use and end-of-life stages. Yet linking these stages such that the producer is incentivized to improve the performance of later stages is still a challenge. This paper argues for placing the producer at the centre of a new arrangement: by seeking to utilize the producer's knowledge of designing and the knowledge of volume production, through creation of platforms, while cooperating closely with other actors. The paper describes three case studies that have used such an approach to design and implement new food production systems. Based on 12 months of action research observations, 10 participating organizations from the cases were studied, and the implemented solutions assessed for environmental, economic and social performance. The results demonstrate a high level of sustainability benefit is achievable using platforms and partners to design product-service systems, while highlighting that changes to production arrangements are necessary but not sufficient to improve whole life-cycle environmental performance of product-service systems, and that producers need to cooperate closely with other actors to achieve the claimed benefits.