998 resultados para United States. Department of Agriculture. Economic Research Service.
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Mode of access: Internet.
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Mode of access: Internet.
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United States Department of Agriculture, Bureau of Chemistry and Soils in cooperation with the University of California Agricultural Experiment Station.
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"By Nelson S. Perkins, construction engineer, Peter Landsem, assistant construction engineer, National Committee on Wood Utilization, United States Department of Commerce, and Geo. W. Trayer, senior engineer, Forest Products Laboratory, Branch of Research, Forest Service, United States Department of Agriculture."--P.1.
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United States Department of Agriculture in cooperation with the University of California Agricultural Experiment Station.
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Mode of access: Internet.
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"October 22, and 23, 1985"--Pt. 1. -- May 13, 1986--pt. 2.
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"November 2000."
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Item 1040-A, 1040-B (microfiche)
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"A United States Department of Commerce publication."
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"Literature cited": p. 91.
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Young adult migration is a key factor in community development. The goal of this paper is to study what kinds of places attract young adults and what kinds are losing them. Linear regression is conducted to analyze what place-specific factors explain migration patterns among young adults. These factors include economic, social, and environmental variables. This study finds that social and environmental factors are just as important as economic ones. Specifically, employment in the arts increases young adult net migration. Environmental variables, for example, natural amenities and protected federal lands are particularly important in rural settings in attracting young adults. These findings suggest that policy makers interested in attracting and retaining young adults should pay closer attention to social and environmental factors and consider creating more opportunities for arts employment in general. For rural areas, improving the attractiveness of natural amenities and better protection of federal lands is also recommended.
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Much information on flavonoid content of Brazilian foods has already been obtained; however, this information is spread in scientific publications and non-published data. The objectives of this work were to compile and evaluate the quality of national flavonoid data according to the United States Department of Agriculture`s Data Quality Evaluation System (USDA-DQES) with few modifications, for future dissemination in the TBCA-USP (Brazilian Food Composition Database). For the compilation, the most abundant compounds in the flavonoid subclasses were considered (flavonols, flavones, isoflavones, flavanones, flavan-3-ols, and anthocyanidins) and the analysis of the compounds by HPLC was adopted as criteria for data inclusion. The evaluation system considers five categories, and the maximum score assigned to each category is 20. For each data, a confidence code (CC) was attributed (A, B, C and D), indicating the quality and reliability of the information. Flavonoid data (773) present in 197 Brazilian foods were evaluated. The CC ""C"" (as average) was attributed to 99% of the data and ""B"" (above average) to 1%. The main categories assigned low average scores were: number of samples; sampling plan and analytical quality control (average scores 2, 5 and 4, respectively). The analytical method category received an average score of 9. The category assigned the highest score was the sample handling (20 average). These results show that researchers need to be conscious about the importance of the number and plan of evaluated samples and the complete description and documentation of all the processes of methodology execution and analytical quality control. (C) 2010 Elsevier Inc. All rights reserved.
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