981 resultados para TURBIDITY
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em Odontologia - FOAR
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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We conducted a study of the quality of water distributed by Artesian Well in relation to water supply served by the public for purposes of human consumption of UNESP Campus Guaratinguetá. Two sections of the network were randomly chosen and monitored for 105 days: the stretch of the pipeline started off the Water Treatment Station of the Autonomous Service of Water, Sewage and waste in the Municipality of Guaratinguetá and ended in a point consumption of the Child Family Center, while the section B began at the output of an artesian well and finished in a point of consumption of the Department of Civil Engineering. It is the deterioration of water quality in parts A and B, through comparative analysis of Bicarbonates, Total Hardness, Total Iron, free residual chlorine, pH, Total Residual, Turbidity, Conductivity, Color, Fecal Coliforms and Total Coliforms. Among the observations that can be highlighted: the Total Hardness was found in highest concentration in the extract; for Total Iron significant variations were obtained for both parts, and reduction of this parameter in two points of consumption analyzed, not the expected increase concentration, because the contact of water along the pipe, the CRL showed significant depletion to section A, which can be related to impurities in the water, the presence of biofilm on the walls of pipes, or because this is the stretch of greater extent to be covered by water for pH, this indicated that the water is alkaline and slightly acidic stretch in section B; Turbidity was found for the higher concentration to the passage, and a considerable reduction of this parameter at point consumption due to deposition of particulate matter along the stretch, the conductivity also showed a higher concentration in the extract, as well as an increase in this parameter at the point of consumption. Upon leaving ... (Complete abstract click electronic access below)
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This study was developed to evaluate the performance of different coagulant and pH dosages by applying the use of Dissolved Air Flotation (FAD) to enable its use in effluent treatment of the extraction process of palm oil. The study was developed in the laboratory, where studies about emulsions stability were made for the production of a synthetic effluent which best suit the characteristics of raw effluent. The synthetic water that would be used in the tests of FAD was produced, once the stability and characterization which best approached the raw wastewater was obtained. Trials tested three coagulant doses, combined with various pH ranges and five upward velocities (Va), finding an optimal range of this combination. Some operating parameters such as time and gradient of rapid mixing (20 s / 1000 s-1), time and gradient flotation (15 min / 60 s-1), chamber pressure saturation (450 kPa) and recirculation rate (20%) were set. In this way, samples were collected for analysis of the removal of turbidity parameters, suspended solids and oils and greases. This one is obtained by a correlation turbidity x oils and greases, referring to the previous analysis. The degree of removal obtained were 73,97% for turbidity, 51,4% for total suspended solids and 86,2% for oils and greases. Removal rates may be increased in later studies, by ranging the velocity gradient and flocculation parameters and the recirculation ratio, and by using lower flotation speeds to these effluent characteristics.
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With the emergence of new filling materials with different properties and behaviors, the approach of endodontic treatment must be readjusted so that the appropriate result can be achieved. New endodontic sealers include methacrylate resin-based, plant resin-based and the evolution of epoxy-based sealers. This study verified the behavior of new materials that presents controversial results in the literature, about coronal bacterial leakage. That for, 56 single-rooted human teeth were prepared in the direction crown-apex and filled with gutta-percha points with taper of 4% using the single cone technique. Roots were divided randomly into 4 groups according to the sealer (Apexit Plus, AH Plus, EndoREZ and Polifil). After filling, the roots were incorporated in a leakage model, which upper chamber contained a suspension of Streptococcus mutans, and lower chamber a broth, leaving 3 mm of root apical portion immersed. Leakage was assessed for turbidity in lower chamber every day for 60 days. Survival analysis was performed using the nonparametric Kaplan- Meier method (p<0,05). All experimental groups presented leakage during the study’s period, however the maximum time achieve was 22 days. The medium time of leakage was: Apexit Plus 6,3 days, AH Plus 6,3 days and Polifil 5,1 days, but in EndoREZ all specimens infiltrated in the first day, presenting shorter capacity of impermeabilization compared to the other groups. Concluding that none of the sealers tested was able to prevent coronal bacterial leakage
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This study aimed to produce beer, using different botanical origins of honeys (orange, eucalyptus and wild), as malt adjuncts, and their Physical-chemical and sensorial characterizations. The production was made with malt, water, hops and honey. All musts were adjusted to 12 Brix, and the concentration of honey in the formulation was 45% (based on the extract), except for the control (0%). The physical and chemical analysis were performed on malt (extract content), honey (pH, free acidity, lactonic acidity, total acidity, color, turbidity, extract content, moisture content, reducing sugar, total reducing sugar and sucrose) in wort (content extract, pH, color, turbidity, fermentability ,bitterness and total acidity) and beer apparent extract, apparent fermentability, real extract, real fermentability, alcohol content, pH, total acidity, total foam, foam density , bitterness, carbon dioxide, color and turbidity). Sensory analysis was performed by nine-points hedonic scale testing. The attributes evaluated were appearance, aroma, flavor and overall. The results were submitted to ANOVA and means compared by Tukey testing at a 5% of probability. Beer with honey as adjuncts’ had high fermentability and low content of fat, compared to the pure malt beer. The addition of honey as an adjunct did not affect the majority of the physical-chemical parameters, except for turbidity, whereas beer with honey showed the highest value for this feature, in addition, it has also presented their biterness differences the values for beer with honey were lower. The different types of honeys did not affect the acceptability of beer, however, the beer with honey showed greater acceptance between beer with malt and honey
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This paper aimed to study the treatability of rainwater collected in Rio Claro, SP, using natural coagulant tannin based. The tannin was compared with other too primary coagulants, namely ferric chloride and corn starch. Assays were performed in laboratory scale using equipment known as Jarteste and aimed to study the conditions most suitable dosage and coagulation pH. First tests were conducted to compare the coagulating and determination of the conditions to be used in the following tests, taking as a criterion the greatest efficiency for water treatment. Also performed were performed tests to construct the tannin coagulation diagram, using the optimal concentration found in the previous phase, by varying the dosage of coagulant and the pH of clotting in order to determine the isoefficiency regions for apparent color and turbidity. Finally, tests were performed cyclically filtration with filter paper. Preliminary tests indicated that the vegetable tannin concentration 3% (m/m) from the commercial solution was presented the best set of results (84.3% removal of apparent color and 82.51% removal of turbidity) compared to ferric chloride (66.25% removal efficiency and apparent color of turbidity 67.82%) and starch (73.68% removal efficiency apparent color and turbidity to 67.19%). The coagulation diagrams indicate that the best region to work with vegetable tannin 3% is where the coagulant dosage ranges from 15 mg/L to about 37.5 mg/L and coagulation pH ranging from about 6.5 to 7.5. The cyclic filtration showed to be not efficient for the best dosage of coagulant, due to the process of clogging of the filter paper, but proved to be efficient for other dosages. Thus, for the waters studied, the results indicate that the natural coagulant based tannin is an alternative to conventional coagulants, possessing benefits of technical and environmental
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This research aims at the study of treatment of clothes washing water through biological treatment, for the purpose of evaluating the reduction of phosphorus to make it suitable for a posterior treatment of physical-chemical. For this purpose it was employed a sequencing batch reactor, consisting of aerobic and anaerobic phases. During the project it was verified not only the reduction of phosphorus (removal of 30 to 50%) but also the reduction of BOD, COD, Turbidity and Nitrate (removal of 38 to 36%, 34 to 41%, 72,3 to 75% and 57,8 to 60% respectively), which demonstrates that the proposed treatment can assist advanced treatments of water for its non potable reuse
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This study investigated the effect of slope and antecedent soil moisture on the water depth stored and percolated on extensive green roofs built in pilot scale. For this purpose, slopes of 10, 20 and 30% were investigated. Moisture was measured before and after each test to determine the differential moisture (ΔU). A rainfall simulator was designed and tested; the best arrangement presents a Christiansen Uniformity Coefficient of 56%. The results yielded that the slopes of 10% presented the highest values of water depth stored (59,88%), water depth percolated (77,15%), the slope of 30% presented the highest water depth drained (48,22%.) and there was no correlation between slope, water depth stored, water depth percolated and ΔU. It was verified the effect of dilution on the modules i10% between water depth percolated and apparent color (0.71%) in i20% between water depth drained and apparent color (-0.748%) and in the module i30% between water depth drained and turbidity (-0.76%) and water depth drained and apparent color (-0.93%). In i10% there was high correlation between pH and water depth percolated (0.94%) and between water depth drained and pH (0.71%). The data indicate that the module i10% had a greater reduction of runoff
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The aim of the present work is to investigate a simplified rainwater treatment strategy for nonpotable use. For this, there were simulated in laboratory scale the treatment conditions of a system that employs Corn Starch as a coagulant in cyclic filtration (from 1 to 5 filtration cycles). A commercial Corn Starch in different dosages was used (0,1; 0,2; 0,4; 0,6; 0,8; 1,0; 1,5; 2,0; 2,5; 3,0; 3,5; 4,0; 4,5; 5,0; 5,5; 6,0; 6,5; 7,0; 7,5; 8,0; 8,5 e 9,0 mg/L). The NBR 15527/07 recommended parameters were monitored on the inflow and outflow and compared to different first flushes (0.5; 1.0 and 1.5mm). The obtained results indicate that the 6.0mg/L dosage presented the best results (removal efficiency of 86% of turbidity; 88% of apparent color and absent of total and faecal coliform residuals). However, it was not possible to prove the filtration cycles benefit, in laboratory scale, because for some Corn Starch dosages the water did not present better quality when increasing the number of cycles.