Determinação de fósforo em biodiesel utilizando eletrodo quimicamente modificado com nanopartículas de ferro

Once petroleum is na exhaustible source of energy, alternative fuels are having more prominence. A much discussed option for replacing fossil fuels is the use of biofuels derived from oils or fats, especially biodiesel. The biodiesel preparation is through a reaction named transesterification, a reaction of triglycerides with a short chain alcohol with a catalyst, producing a mixture of fatty acid esters and glycerol. According to ANP (National Petroleum Agency) specifications, biodiesel can have contaminants due to the catalyst or oil used on its synthesis, such as phosphorus, wich can damage the catalytic converter and cause significant increase in the particles emission. This project aims to develop na alternative method using chemically modified electrodes with iron nanoparticles for determination of phosphorus in biodiesel. For the formation of the iron nanoparticles film on the surface of a glassy carbon electrode, was used a iron sulfate solution. The film was formed after 10 successive cycles, with a scanning speed of 50 mV s-1 and a potential range of -0,9 to -1,25 V. To reduce possible oxides on the surface and activate the electrode, it has been subjected to a cathodic polarization with a potential of -1,25 V for 15 minutes in a sodium hydroxide solution. In cyclic voltammograms obtained in the study of the speed of scanning, there is an increase in the intensity of the anodic and cathodic current peaks. The cathodic peak current varied linearly with the square root of scan rate, showing that the electrode is controlled by diffusion. After successive additions of phosphate there is a linear variation in the current peak in the concentration range of 1,0 x 10-7 a 1,0 x 10-6 mol L-1. To determine if the concentration of phosphorus in real sample, the method of adding standard was used by adding aliquots of phosphate ions in the solution containing soy biodiesel extracted with ....

Efeitos do extrato de soja (Glycine max) na motricidade, nas funções cognitivas e sintomas do climatério: um estudo duplo cego

Pós-graduação em Ciências da Motricidade - IBRC

Análise do consumo de extato hidrossolúvel de soja na qualidade do tecido ósseo de ratos jovens adultos

Pós-graduação em Ciência Animal - FMVA

Histomorphometric study of role of lactoferrin in atrophy of the intestinal mucosa of rats

The purpose of this work was to study the effects of oral administration of lactoferrin (Lf) in rats subjected to atrophy of the small intestine induced by a diet based on soy protein concentrate as the main protein source. We used 24 male Wistar rats aged 40 days, kept in individual cages under appropriate conditions of temperature, light and humidity. The animals were divided into four groups (n = 6); 1) group SL received soy-based food and, once a day, a supplement of 200mg/kg of Lf administered by gavage; 2) group Si received the soy feed without supplement of Lf; 3) group CL received a diet based on casein plus Lf; 4) group Ci received the casein diet without supplement of Lf. At the end of fifteen days, a 10 mm segment of the initial portion of the small intestine was sectioned and subjected to morphometry of the intestinal crypts and villi and assessment of the number and size of myofibroblasts. Comparison between groups showed that the length of the villi was similar in groups Ci and CL and higher in CL than in SL; SL than in Si, in Ci than in SL, and in Ci than in Si to Ci. The crypt depth was similar in SL and CL, SL and Ci and Ci and CL and was higher in Si than in Ci and in Si than in SL. The number of myofibroblasts was higher in SL than in CL, in SL than in Si, in CL than in Ci, and in SL than in and Ci; between Ci and Si there was no difference. The area of myofibroblasts was similar between the groups SL and CL and Si and Ci and higher in SL than in Si, and in Cl than in and Ci, and in SL than in Ci. All statistical analysis assumed significance when p < 0.05. From these results, we conclude that lactoferrin increases the number and size of the pericrypt myofibroblasts and stimulates rapidly the regeneration of atrophied villi.

O emprego de okara no processamento de hambúrger de frango fermentado com Lactobacillus acidophilus CRL 1014

Okara is a residue of production process of soy milk, wich has a considered nutritional value for containing proteins, lipids and fi bers in signifi cant amount, besides bioactive compounds, such as isofl avone. Despite these qualities, the great amount of okara produced annually in Brazil and in other countries generates a problem of disposal waste and it has served only for animal food products. Such situation can be changed by studies, that demonstrate the viability of okara’s utilization in human nourishment. Thus, the purpose of this research was to develop a fermented hamburger with a probiotic bacteria, based on chicken meat and okara fl our. Five formulations were processed: F1-100% of chicken meat, unfermented and containing curing salts, F2-100% of chicken meat, fermented with L. acidophilus, F3 - 90% of chicken meat and 10% of okara meal, fermented with L. acidophilus, F4 - 70% of chicken meat and 30% of okara meal, fermented with L. acidophilus; F5 - 50% of chicken meat and 50% of okara meal, fermented with L. acidophilus. All formulations were evaluated for the viability of the probiotic culture, determination of cooking yield and shrinkage percentage, pH and sensory characteristics. The results have demonstrated that it is possible to elaborate a chicken hamburger, fermented with Lactobacillus acidophilus CRL 1014, with the addition of 10% okara fl our.

Digestibilidade e exigência de aminoácidos para rã-touro

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Potencial de emulsificação do resíduo do óleo de soja (goma de soja) sobre a digestibilidade de dietas com inclusão de diferentes fontes lipídicas

Pós-graduação em Ciência e Tecnologia Animal - FEIS

Diesel e biodiesel de murumuru e de soja: desempenho operacional de trator agrícola no preparo do solo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

O transporte ferroviário no nordeste brasileiro e o potencial de desenvolvimento do sudoeste do Estado do Piauí

Pós-graduação em Geografia - IGCE

Os efeitos socioespaciais da expansão canavieira na bacia hidrográfica do rio Ivinhema no Estado de Mato Grosso do Sul

Pós-graduação em Geografia - FCT

Local de produção, armazenamento e qualidade de sementes de soja

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Secagem por atomização do suco de uva: microencapsulação das antocianinas

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Yuca ensilada como fuente de energía para cerdos en crecimiento

Se condujeron dos experimentos para determinar el comportamiento de cerdos en crecimiento, comparando la dieta de maíz-soya con otra de raíz de yuca ensilada con agua o vinaza. Se utilizaron 16 cerdos de cruce comercial alojados en corrales individuales, mediante clasificación simple y dos tratamientos con ocho repeticiones/ tratamiento. En el segundo trabajo se utilizaron 16 animales en similares condiciones, con vinaza para ensilar. No fueron encontradas diferencias significativas para la ganancia diaria (g) y conversión alimentaria (kg kg-1). Se concluye que la raíz de yuca ensilada con agua y yogurt o vinaza, puede sustituir totalmente la energía del maíz para cerdos en crecimiento.

Características agronômicas e demanda energética de cultivares de soja sob efeito dos sistemas de preparo do solo

The aim of this study was to evaluate the influence of preparation: intermediate grade, minimum tillage and no-till on the agronomic characteristics and energy demand of transgenic soybean cultivars and non-GMO soybeans. Soil preparation aims at improving physical, chemical and biological conditions, aiming at good emergence and plant development. The different types of tillage may interfere with the agronomic characteristics and productivity of plants, and in energy use which can cause variation in production costs. Genetically modified plants can be one of the alternatives for reduction of production costs in crops by reducing pesticide applications, enabling higher productivity with less environmental impact. The test was conducted in 2010/2011 at the agricultural Experimental Farm Lageado, belonging to the Faculty of Agronomic Sciences – UNESP, located in the city of Botucatu, SP in an area using no-till systems for the past 12 years. The experiment was carried out in a 3 x 2 factorial, randomized treatments were comprised of three soil preparation systems, minimum cultivation, intermediate grade preparation and no-till, with two cultivars of soybeans: MGBR-46 Conquest (conventional), Valuable RR (Transgenic). The data obtained was submitted to variance analysis using Tukey test at a 5% probability. With the results analyzed it might be observed that there was no significant difference between treatments, in the variables, the percentage of soil cover, final soybean plant population, grain yield and plant height. The results obtained show that the no-till system resulted in higher productivity than conventional tillage and minimum cultivation. The higher specific energy use per area was observed in minimum cultivation with a chisel plough, when compared to the preparation across the grid. The greatest fuel consumption was to treat minimum cultivation with chisel plough. The highest values were found in the skating system of minimum cultivation, being greater in conventional tillage system. It is more satisfactory for the producer to sow transgenic soy using a no-till system, because productivity retrieved from that system compensates for fuel expenditure.

Influência da temperatura no crescimento micelial de linhagens de Lentinula edodes

The objective of the present work was to evaluate the in vitro mycelial growth of ten L. edodes strains (LED 12, LED 20, LED 25, LED 27, LED 33, LED 35, LED 51, LED 55, LED 58 and LED 75) submitted to the temperatures of 15, 20 and 25 ºC. An agar medium prepared with eucalyptus wood extract and soy bran was used and radial measurement of the mycelial growth of L. edodes strains was performed. The experimental design was totally randomized, in a 10 x 3 factorial scheme. Each treatment corresponded to a Petri plate and consisted of 5 repetitions. It was verified that L. edodes growth is influenced by the incubation temperature, that is the temperature of 25 ºC was the most favorable for the mycelial growth of all L. edodes strains, especially for LE 75, LE 55, LE 33 and LE 12 strains, which obtained the highest mycelial growth averages at 25 ºC at the end of the cultivation cycle.