Salrach, J.M. El hambre en el mundo. Pasado y presente, Universitat de València, 2012, título original, Le Fam al món: passat i present, Eumo Editorial, 2009, traducción al castellano de Juan Vicente García Marsilla

Josep Salrach elaboró una obra sobre las crisis de carestía en la historia. La visión es muy amplia, tanto en la dimensión cronológica como espacial, y permite comparar las crisis precapitalistas con las de sociedades contemporáneas. El autor analiza estas caídas económicas y demográficas en conexión con cada sistema. Junto a los mecanismos que desencadenaron el hambre (desde la lógica de la economía doméstica a las grandes políticas de Estado), pasa revista a las estrategias que se implementaron para superar la calamidad. En el presente artículo se destacan los puntos fundamentales del estudio y se los ubica en su contexto historiográfico

Global ASCII grids with daylenth values during summer and winter solstice and ASCII grids representing habitat suitability of Fucus distichus and its niche overlap with temperate macroalgae under present-day and future (2100, 2200) conditions

Abstract has to be submitted by the author!

Present-day King George Island ice cap geometry measured by ground penetrating radar in 2008/09

We present a consistent data set for the ice thickness, the bedrock topography and the ice surface topography of the King George Island ice cap (Arctowski Icefield and the adjacent central part). The data set is composed of groundbased and airborne Ground Penetrating Radar (GPR) and differential GPS (DGPS) measurements, obtained during several field campaigns. The data set incorporates groundbased measurements in the safely accessible inner parts and airborne measurements in the heavily crevassed coastal areas of the ice cap. In particular, the inclusion of airborne GPR measurements with the 30MHz BGR-P30-System developed at the Institute of Geophysics (University of Münster) completes the picture of the ice geometry substantially. The compiled digital elevation model of the bedrock shows a rough, highly variable topography with pronounced valleys, ridges, and troughs. The mean ice thickness is approx. 238m, with a maximum value of approx. 400m in the surveyed area. Noticeable are bounded areas in the bedrock topography below sea level where marine based ice exists.

Signals of resilience to ocean change: high thermal tolerance of early stage Antarctic sea urchins (Sterechinus neumayeri) reared under present-day and future pCO2 and temperature

We tested the hypothesis that development of the Antarctic urchin Sterechinus neumayeri under future ocean conditions of warming and acidification would incur physiological costs, reducing the tolerance of a secondary stressor. The aim of this study is twofold: (1) quantify current austral spring temperature and pH near sea urchin habitat at Cape Evans in McMurdo Sound, Antarctica and (2) spawn S. neumayeri in the laboratory and raise early developmental stages (EDSs) under ambient (-0.7 °C; 400 µatm pCO2) and future (+2.6 °C; 650 and 1,000 µatm pCO2) ocean conditions and expose four EDSs (blastula, gastrula, prism, and 4-arm echinopluteus) to a one hour acute heat stress and assess survivorship. Results of field data from 2011 to 2012 show extremely stable inter-annual pH conditions ranging from 7.99 to 8.08, suggesting that future ocean acidification will drastically alter the pH-seascape for S. neumayeri. In the laboratory, S. neumayeri EDSs appear to be tolerant of temperatures and pCO2 levels above their current habitat conditions. EDSs survived acute heat exposures >20 °C above habitat temperatures of -1.9 °C. No pCO2 effect was observed for EDSs reared at -0.7 °C. When reared at +2.6 °C, small but significant pCO2 effects were observed at the blastula and prism stage, suggesting that multiple stressors are more detrimental than single stressors. While surprisingly tolerant overall, blastulae were the most sensitive stage to ocean warming and acidification. We conclude that S. neumayeri may be unexpectedly physiologically tolerant of future ocean conditions.