Insula D. Helenae sacra coeli clementia et aequabilitate soli ubertate et aquarum salubritate nulli secunda sed inhabitata; hic receptus navium ex Or. India redentium sita in altitudine 16. graduum ad austrum lineae aequinoctialis

Julkaisussa: Itinerarium ofte schip-vaert naer oost ofte Portugaels Indien

India extra Gangem, Sina regio

Julkaisussa: Cosmographia : Claudii Ptolomei viri Alexandrini cosmographie octavus et ultimus liber explicit

India intra Gangem

Julkaisussa: Cosmographia : Claudii Ptolomei viri Alexandrini cosmographie octavus et ultimus liber explicit

Jamaiqua, Spagnola, Chanchite, Curtana, Maria Tambal, Paria

Julkaisussa: Libro di Benedetto Bordone nel qual si ragiona de tutte l'isole del mondo

India intra Gangem

Kartta kuuluu A. E. Nordenskiöldin kokoelmaan

India meridional : Loac regnum : Moabar provincia

Kartta kuuluu A. E. Nordenskiöldin kokoelmaan

India int. Gangem merid. India ext. Gangem, Sinarum situs

Kartta kuuluu A. E. Nordenskiöldin kokoelmaan

India : west coast : Gulf of Cutch to Viziadrig from surveys by the officers of the East India government 1828-1856

Kartta kuuluu A. E. Nordenskiöldin kokoelmaan

India : west coast : Viziadrug to Cochin with the Lacadivh archipelago from surveys by the officers of the East India government 1828-1856

Kartta kuuluu A. E. Nordenskiöldin kokoelmaan

Pasteurização de leite na própria embalagem em banho-maria

Amostras de leite de vaca embaladas em sacos de polietileno foram pasteurizadas em banho-maria a 65°C por 40 minutos. Os valores F (65,6°C) de pasteurização obtidos mantiveram-se dentro dos limites permitidos pela legislação brasileira, atestando a segurança do processo. Estudou-se a vida-de-prateleira em amostras de dois lotes diferentes do produto mantido, após a pasteurização, sob refrigeração à temperatura de abuso de 10°C. Em um dos lotes chegou-se a um valor de 4 a 5 dias e no outro a um valor de 11 dias. Ambos são compatíveis com a vida-de-prateleira obtida em produtos processados pelas tecnologias convencionais, o que soma positivamente na possibilidade de adoção desta tecnologia simples, para pequenas produções, pela legislação brasileira.

Profile of establishments in the supermarket sector with respect to good practices in the city of Santa Maria (RS), Brazil

The objective of this study was to verify the compliance of the supermarket sector with respect to the Good Practice Program standards of the city of Santa Maria (RS), Brazil. Sixty nine establishments were verified using a checklist of good practices for the supermarket sector in Santa Maria, RS (Brazil), from April to July 2011. The data were collected by a food safety and quality professional using this checklist. The results showed that the overall adequacy of the establishments surveyed was 29.07%. The highest percentage of compliance was found for storage at ambient temperature (64.13%). The lowest compliance percentage was also found in different sections and areas in the supermarkets such as bakery and confectionery (14.93%), water supply (18.30%), food handling (21.01%), sausage and cold meat (or deli meat) (36.38%), and documentation-related items (4.97%). None of the supermarkets evaluated had the necessary documentation for the implementation of good practices. The results of this study show the importance of effectively implementing a good practice program and quality systems by raising awareness among technicians and professionals of the importance of quality programs used in food companies and the need for more thorough inspection delivered by competent authorities to ensure food safety for consumers.