Tests of one system of dry ice refrigeration in the transportation of meat by motor-truck-trailer. An interim report.

Mode of access: Internet.

Southern cooking /

Includes index.

Modernistic recipe-menu book of the DeBoth homemakers' cooking school /

Includes index.

Economy in cooking /

Mode of access: Internet.

Twentieth century cook book : an up-to-date and skillful preparation on the art of cooking : and, Modern candy making simplified : also, The process of drying fruits and vegetables : and, Butchering time recipes.

Mode of access: Internet.

Magic chef cooking,

Mode of access: Internet.

Lorain cooking, prepared and tested in the research kitchen of American Stove Company at Cleveland, Ohio,

Mode of access: Internet.

Treasury of outdoor cooking.

Mode of access: Internet.

A book on guinea culture, covering every feature of mating, hatching, rearing, feeding, housing, marketing, cooking and serving.

Cover title: Guinea fowl.

The effect of four cooking pressures on the retention of palatability and ascorbic acid in fresh and frozen broccoli, and folic acid in frozen broccoli. Report on special problem.

Mode of access: Internet.

Regulations governing the meat inspection of the United States Department of Agriculture.

Mode of access: Internet.

Livestock, meat, wool, market news; weekly summary and statistics.

Microfiche.

Cooking with soybeans /

Mode of access: Internet.

Profitable meat cutting,

"Helpful publications for the meat retailer": p. 283.

Meat animals, farm production and income /

Description based on: 1924/1944; title from cover.