Influência da deposição de filmes de carbono tipo diamante na infiltração bacteriana pela interface entre implantes e pilares protéticos

Pós-graduação em Odontologia Restauradora - ICT

Balanço de energia e fluxos turbulentos associados à fatores físico-químicos da água na baía de Caxiuanã

Investigar o comportamento do balanço de energia sobre superfícies aquáticas ainda é um desafio cientifico, pois são raros estudos disponíveis neste tipo de superfície. A flona de Caxiuanã há vários anos se tornou um grande objeto de estudo para diversos ramos da ciência, que servem de suporte para região amazônica. Dentre esses encontra-se a micrometeorologia, que aborda entre seus principais tópicos de interesse os fenômenos de troca de energia e massa na interface superfície-atmosfera. Visando suprir essa carência de informações, no presente estudo foram analisadas as variações horárias e sazonais das componentes do balanço de energia, como fluxo de calor latente e de calor sensível. Com o auxilio de variáveis meteorológicas tais como precipitação, temperatura do ar, velocidade e direção do vento além de parâmetros físico-químicos da água (albedo, nível de maré, turbidez, temperatura da água, carbono orgânico e inorgânico total) verificou-se o papel de cada uma dessas variáveis no fechamento do balanço de energia sobre uma superfície aquática na baia de Caxiuanã. Uma peculiaridade apresentada pela baia de Caxiuanã foi a temperatura da água estar sempre com valores superiores à temperatura do ar, demonstrando que a baia consegue reter grande quantidade de calor durante o dia, e não perde a maior parte deste calor para a atmosfera durante a noite. O carbono orgânico total presente nas águas da baia apresentou redução da concentração ao longo do período de estudo. O fluxo de calor latente (LE) mostrou ser a componente dominante do balanço de energia, apresentando valor médio de 200 W.m^-2 durante a maior parte do período de estudo, e o fluxo de calor sensível (H) apresentou valor máximo em Maio, cerca de 50 W.m^-2. Os valores negativos de H durante período noturno demonstram que a baia está perdendo calor para o ambiente, isto é, a mesma esta atuando como fonte calor para atmosfera adjacente, inclusive para a floresta.

Comunidade de insetos bentônicos em igarapés do nordeste paraense - Amazônia Oriental

O objetivo deste trabalho foi o de conhecer a comunidade de insetos bentônicos em 17 igarapés do Nordeste Paraense, Amazônia Oriental, sob diferentes usos do solo e investigar as variações na abundância, riqueza e diversidade da comunidade de insetos aquáticos com a cobertura vegetal do seu entorno imediato (zona ripária) e de paisagem (vertentes das microbacias onde se insere o igarapé amostrado). Os macroinvertebrados bentônicos foram coletados entre julho e outubro de 2010, época de menor precipitação. Em cada ponto foram feitas 10 amostragens com Surber para análise quantitativa e três com rede de mão de caráter apenas qualitativo. Para avaliar diferenças entre a riqueza, índice EPT, abundância e a diversidade, foram utilizadas análises de variância e de agrupamento para sumarizar os dados bióticos. Para avaliar as diferenças quanto às escalas de estudo foi empregada a análise ANOSIM seguida da rotina SIMPER. As características ambientais foram avaliadas buscando-se correlacioná-las à composição taxonômica e à distribuição dos táxons através da Análise de Correspondência Canônica (ACC). Um total de 46.371 indivíduos foi coletado, sendo 11.384 com o Surber, distribuídos em 61 táxons com predomínio de insetos aquáticos. As maiores abundâncias observadas foram de Chironomidae, Ephemeroptera, Trichoptera e Coleoptera. Abundância, riqueza e EPT foram maiores nos trechos de igarapés com vegetação ripária de floresta antropizada de igapó e microbacias com predomínio de Floresta. As variáveis ambientais de maior influência sobre a comunidade foram porcentagem de ambiente florestal na zona ripária, temperatura média da água, turbidez, porcentagem de liteira grossa e fina, pH, vazão do canal e coeficiente de variação da largura do canal. Os resultados mostraram diferenças quanto à composição da comunidade em relação aos diferentes usos do solo. Através dos descritores ecológicos, foi detectado que as microbacias com maior percentagem de área de floresta antropizada e sucessional e maior percentagem de vegetação ripária de entorno (30m) apresentaram melhores condições ambientais que aqueles onde predominam as pastagens.

Traços de história de vida de três espécies de peixes em riachos da bacia do rio Corumbataí-SP

Pós-graduação em Ciências Biológicas (Zoologia) - IBRC

A system for environmental monitoring of hydroelectric reservoirs in Brazil

Environmental monitoring of aquatic systems is an important tool to support policy makers and environmental managers' decisions. Long-term, continuous collection of environmental data is fundamental to the understanding of an aquatic system. This paper aims to present the integrated system for environmental monitoring (SIMA), a long-term temporal series system with a web-based archive for limnological and meteorological data. The following environmental parameters are measured by SIMA: chlorophyll-a (µgL-1), water surface temperature (ºC), water column temperature by a thermistor string (ºC), turbidity (NTU), pH, dissolved oxygen concentration (mg L-1), electric conductivity (µS cm-1), wind speed (ms-1) and direction (º), relative humidity (%), shortwave radiation (Wm-2) and barometric pressure (hPa). The data were collected in a preprogrammed time interval (1 hour) and were transmitted by satellite in quasi-real time for any user within 2500 km of the acquisition point. So far, 11 hydroelectric reservoirs are being monitored with the SIMA buoy. Basic statistics (mean and standard deviation) and an example of the temporal series of some parameters were displayed at a database with web access. However, sensor and satellite problems occurred due to the high data acquisition frequency. Sensors problems occurred due to the environmental characteristics of each aquatic system. Water quality sensors rapidly degrade in acidic waters, rendering the collected data invalid. Data is also rendered invalid when sensors become infested with periphyton. Problems occur with the satellites' reception of system data when satellites pass over the buoy antenna. However, the data transfer at some inland locations was not completed due to the satellite constellation position. Nevertheless, the integrated system of water quality and meteorological parameters is an important tool in understanding the aquatic system dynamic. It can also be used to create hydrodynamics models of the aquatic system to allow for the study of meteorological implications to the water body.

Avaliação físico-química e sensorial de fermentado de acerola

Fruit processing for beverage production purposes is a way of adding value to the raw material and of raising the farmer s income by increasing the demand. Thus the objective of this work was the production of fermented West Indian cherry beverages and their physicochemical and sensory evaluation. The beverages were produced based on the Brazilian legislation for fermented fruit beverages and wine. The fermented beverages were produced from West Indian cherry pulp (pulper) and juice (press) and sweetened with sugar to obtain three types of beverage: dry, semidry and sweet. The beverages were submitted to the following physicochemical analyses: pH, alcohol, reducing sugars, total reducing sugars, total acidity, volatile acidity, fixed acidity, dry extract, reduced dry extract, alcohol to reduced dry extract ratio, free sulphur dioxide, total sulphur dioxide and turbidity. In the sensory analysis, the beverages were assessed using a 9-point hedonic scale, evaluating the attributes of appearance, odour, flavour and overall assessment. The chemical and sensory results were submitted to an analysis of variance and the means compared using Tukey s test (5%). Both the raw materials (pulp and juice) and the different sugar concentrations (dry, semidry and sweet) interfered in the sensory and physicochemical parameters of the fermented West Indian cherry beverages, the tasters showing preference for the sweetened beverages.

Caracterização físico-química de cervejas elaboradas com mel

The aim of this study was to produce and physicochemically characterize beer elaborated with honey. Beer production assays were carried out with nine treatments, the combination of three concentrations of the original extract (11, 13 and 15 ºBrix) with three percentages of honey in the wort formulation (0, 20 and 40%). The experiment was completely randomized with two replicates, giving a total of eighteen trials. Mashing was carried out by infusion and the honey was added during the boiling step. After clarification, the extract content was corrected with water and the wort then inoculated with bottom-fermenting yeast. Fermentation was at 10 ºC. The beer was bottled manually and stored in a freezer at a temperature of 0 ºC for 15 days, for maturation. The beers were analyzed for their alcohol content, true extract, apparent extract, colour, bitterness, turbidity, pH, total acidity, carbon dioxide, foam density and total foam. The results of the physicochemical analysis were subjected to an analysis of variance, and the means compared by Tukey's test at 5% probability. All beers were considered to be pale. The presence of honey in the formulation enhanced carbonation, foam density and total foam, but the beers were less bitter and less acid.

Microhabitat de Tolypothrix distorta Kütz. ex Bornet & Flahault (Microchaetaceae, Cyanophyta) em dois riachos da região Centro-Sul do Estado do Paraná, Brasil

This study aimed to evaluate some microhabitat characteristics of two populations of Tolypothrix distorta in streams from midsouthern region of Paraná State on a seasonal period. Each population was monthly investigated for the abundance of T. distorta and environmental variables such as depth, current velocity, irradiance, richness, and substrate diversity (H') using the quadrat technique for each sample unit (n = 7-10). For each segment the following physical and chemical water variables were also measured: temperature, oxygen saturation, specific conductance, pH, and turbidity. The seasonal period of higher abundance (percent cover) occurred during the months corresponding to summer/fall for both populations. The analyses also showed that populations had lower niche width and wide variation under the environmental conditions, characterizing the species as a generalist in the use of resources. Faster water flow and larger substrates favored the development of T. distorta, which may be related to the species morphological characteristics, thallus type that consists of tangled filaments formed by tuft and covered with thick gelatinous coats.

Efeitos do tratamento térmico em separado da polpa e do suco sobre a qualidade físico-química, microbiológica, enzimática e sensorial do suco de laranja mantido sob refrigeração

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Atividade antimicrobiana da carbodiimida (EDC) sobre microorganismos presentes em lesões cariosas

Pós-graduação em Ciências Odontológicas - FOAR

Temporal and Spatial Variability of Limnological Characteristics in Areas under the Influence of Tilapia Cages in the Chavantes Reservoir, Paranapanema River, Brazil

The influence of tilapia cages on limnological characteristics of the Chavantes Reservoir, Paranapanema River, Brazil, was investigated in March and June 2007. Principal components analysis was used to compare the transparency; dissolved oxygen; temperature; total organic nitrogen, phosphorus, and dissolved solids; chlorophyll aand electrical conductivity of fish farm 1 (239.3m.t.), 2 (461.5m.t.) and areas without cages, in the lacustrine and river-reservoir transition regions. The variables differentiated the regions and areas with and without cages. In March, in the lacustrine region, there was a thermal and chemical stratification, and in the transition region, there was a temperature and oxygen reduction gradient between the surface and bottom that was also observed in June in fish farm 1. The higher transparency confirmed the increased light penetration in the lacustrine region. In the transition region, there were higher turbidity, total dissolved solid, and conductivity values that are likely related to allochthonous material flow and transport. In fish farms, lower oxygen and pH values indicate intense decomposition and respiration. The generally higher total dissolved solid and nutrient values, turbidity, and conductivity and the lower transparency in one or both fish farms indicate their contribution to eutrophication, demonstrating the need for careful monitoring.

Emprego de imageamento passivo na análise da variabilidade espacial da turbidez no espelho d'água do Lago Paranoá, Distrito Federal

The water has an important role in human society, especially in Brazil. Its uses are multiple, including supply, energy production, recreation and others. The National Policy for Water Resources (Law No 9.433/97) states in its articles the importance of water use in accordance to their multiple uses, prioritizing the supply for humans and animals. In this approach, it is important to consider the physical and chemical quality of water to meet these demands, scope of the legal framework applied to the Brazilian water bodies according to their main uses, in order to guarantee the water quality compatible with the most demanding uses and to reduce the costs of pollution control through ongoing preventive actions. Among the various parameters that seek to analyze the physical and chemical quality of water it is intended to understand the spatial distribution of turbidity in the lake's surface, since the variation of the components that alter this parameter can be detected by means of passive remote sensing. The application of the Linear spectral mixture model allowed, satisfactorily, the identification of turbidity spatial distribution patterns in the lake.

Performance evaluation of multi-stage filtration with use of granular activated carbon and synthetic non-woven fabrics

The multi stage filtration (MSF) is an alternative that permits to enlarge the spectrum of application of the slow sand filtration as for the effluent quality and run duration. In this research the use of MSF technology associated to a granular activated carbon (GAC) column as polishing mechanism of the final effluent was evaluated; in the slow sand filters GAC was used as an intermediate layer and non-woven synthetic fabrics were utilized as a first layer of the filter media. Five different tests were conducted, where the systems subjected to the treatment were: water from the Ipe Lake (Ilha Solteira, Sao Paulo, Brazil); water from the lake with water from a recreational fish pond; water from the lake with a phytoplankton and cyanobacteria overload simulation, with and without the use of the pre-filters as a stage of the treatment. The synthetic fabrics and GAC use resulted in the best turbidity removal and an efficient apparent and true color removal; in spite that the polishing columns reported similar results for those parameters. The utilization of GAC as an intermediate layer contributed to a better organic matter removal and the fabrics improved chlorophyll-a removal. The pre-filtration columns made an efficient algae and cyanobacteria removal, a function that was completed by the filters and reached >98% efficiency. The synthetic non-woven fabrics and GAC inclusion in MSF operation improved performance of this technology with ease of application and operation.

Influence of the Freeze-Drying Process on the Physicochemical and Biological Properties of Pre-heated Amphotericin B Micellar Systems

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Evaluation of Antimicrobial Activity of Silver Nanoparticles for Carboxymethylcellulose Film Applications in Food Packaging

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)