998 resultados para Soja – Dessecação
Resumo:
A greenhouse experiment was conducted in a factorial design of randomized complete blocks, with three replications, to study plantage response of soybean cultivars on efficiency: update (EAB); conversion (EC) and utilization, as well as utilization index (IU) by soybean cultivars. Four soybean cultivars (IAC 17, IAC 18, IAC 11 e FT 2) were grown in nutrient solutions with either adequate or deficient K levels (0.5 and 1.82 mmol. L-1) and harvested 20, 40 and 60 days after plant emergence (DAPE). The plants were separated in top, median and lower leaves, stems and roots, dried, ground and analyzed for K contents. Regardless of cultivar, in deficient plants K was translocated from the other organs to median leaves, in order to maintain its K contents. This behavior was particularly evident in 'IAC 11' and 'IAC 18'. Well nourished plants showed higher EAB than deficient plants. 'IAC 17' and 'IAC 18' showed higher EAB at either adequate or deficient K. levels. 'FT 2' showed highest EUK in deficient solutions at 40 DAPE (immediately before flowering), and the lowest EUK at 60 DAPE. The utilization index was helpful in determining cultivar plasticity to adapt to K deficiency. The highest plasticity was observed for 'FT 2' at 40 DAPE and for 'IAC 18' at 60 DAPE. K-deficient plants were more efficient in EC, yielding more dry matter for K uptake unit.
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The soy-yogurt was used as food vehicle due to its therapeutic and nutritionalproperties and lower cost. The aim of this work was to develop an enriched soy-yogurt with 12 mg of elementary iron/1, with suitable sensory and technological properties. Four iron sources were tested: FeSO 4.7H 2O, NaFeEDTA, Ferrochel® and microencapsulated FeSO 4.7H 2O. The products were evaluated by fermentation time, pH, titratable acidity, viscosity, consistency, iron concentration and sensory properties (difference from the control and acceptance tests). Viscosity and consistency data were submitted to analysis of variance and Tukey's test. Difference from the control data was evaluated by analysis of variance and Dunnett's test and the acceptance test was evaluated by analysis of variance and Tukey's test. For all iron salts used in the enrichment process, only the FeSO 4JH 2O did not work out because of the undesirable sensorial characteristics of the final products. The others sources used in the enrichment process (NaFeEDTA, Ferrochel® and microencapsulated FeSO 4.7H 2O) did not alter the fermentation time, titratable acidity and sensory and reologics properties of the soy-yogurt.
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This study was undertaken to verify the effect of a daily intake of a new fermented soy milk produced with Enterococcus faecium and Lactobacillus jugurti on the serum lipid levels in normocholesterolemic middle-aged men. The study was randomized, double-blind and placebo-controlled and was performed for a period of 6 weeks. Forty-four normocholesterolemic healthy, male volunteers, aged 40-55 years old were randomly separated in two groups: The F-group received 200 ml of the fermented product daily and the P-group received 200 ml of placebo (chemically fermented). The blood samples were drawn initially and after 3 and 6 weeks and serum values for total cholesterol, HDL-cholesterol and triglyceride were determined. The LDL-cholesterol value was estimated. No significant changes in the fermented group (F) were observed for total cholesterol, LDL-cholesterol or triglyceride levels, while the HDL-cholesterol level was significantly higher (p≤ 0,05) after 6 weeks. The total cholesterol and LDL-cholesterol levels were significantly higer (p≤ 0,05) in the placebo group (P), but no changes were found for the HDL-cholestrol and triglyceride levels during the experimental period. In conclusion, the intake of 200 ml/day of the fermented soy milk, produced with E.faecium and L. jugurti, for 6 weeks, did not affect the serum total cholesterol and LDL-cholesterol, and led an increase of 10% in the HDL-cholesterol level.
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With the development of greenhouse grown crops, the whitefly Trialeurodes vaporariorum (West.) has become an important pest. Aiming at verifying the effect of host on the development of this species, the biology of the whitefly was studied on bean (Phaseolus vulgaris L.) cultivars IAC-Carioca Pyatã, IAPAR-57, Jalo Precoce, IAC-Bico de Ouro, IAC-Maravilha and on soybean (Glycine max L.) cultivar Cristalina. The study was conducted at the Laboratório de Entomologia Agrícola - FCA-UNESP, at 25 ± 3°C temperature, 80 ± 10% RH and 14h photophase. The biological parameters assessed were duration, viability and number of nymphal instars; male and female longevity, oviposition period, number of eggs per female and sex ratio; egg viability and incubation period and the life cycle duration. Based on data obtained, fertility life tables were constructed to allow a comparative analysis of the effect of cultivars on the biological development and consequent population growth of this species. The bean cultivars IAC-Maravilha and Jalo Precoce negatively influenced T. vaporariorum development, whereas, the other bean cultivars studied, as well as the soybean cultivar Cristalina, provided good conditions for development of this pest.
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In breeding programs, the complexity of economically outstanding characters, most of which highly influenced by the environment, makes selection difficult. Using genetic parameters, like heritability and gain with selection, it is possible to identify superior genotypes in early generations. Therefore, the aim of the present research was to compare different selection criteria by the estimated gains and the selected progenies, determining the superior and more similar methods. Augmented block design was used with three additional checks. Twelve hundred genotypes were evaluated. The most expressive expected gains were obtained with direct selection. However, the indices have shown to be more appropriate for selecting superior progenies because of their higher total gains, distributed among all the evaluated characters. The Sum of Ranks Index allowed the highest gains in most of the situations analysed.
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The objective of this study was to determine the optimal water interval and its relationship with soybean yield. For this study, an experiment was carried out in Jaboticabal, São Paulo State, Brazil, in a Haplustox medium textured soil. The experimental design consisted of a completely randomized with subdivided plots (six compaction levels and four soybean cultivars), with four replications. The soil compaction levels were: T 0 = 0, T 1* = 1, T 1 = 1, T 2 = 2, T 4 = 4 and T 6 = 6 strides of a 11 ton tractor, on the same place, side by side on soil surface. In T 1* the compaction occurred when the soil was dry. In December, 2003 the soybean (Glycine max), cultivars IAC Foscarin 31, MG/BR 46 (Conquista), BRS/MG 68 (Vencedora) and IAC 8 - 2 were sown. After sowing, indeformed soil samples were collected in layers of 0.03-0.06, 0.08-0.11, 0.15-0.18 and 0.22-0.25 m for determination of soil water content and resistance to penetration curve and the optimal water content. According to model, the critical soil bulk density (Dsc) for soybean yield varied between cultivars from 1.56 to 1.64 Mg m -3. The soil bulk density at which the yield of soybean cultivars decreased was greater than the Dsc.
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Liposomes are structures composed by phospholipids as soy phosphatidylcholine (PC) and hydrogenated soy phosphatydylcholine (PCH). Among the methods used to prove liposomes stability, turbidity method is widely used. The objective of this work was to study the liposomes stability containing PC or PCH with and without cholesterol (CHOL) by turbidity method. Liposomes were stored a 30°C during 90 days and periodically absorbance readings at 410 nm were made to verify possible turbidity alterations. Increases in the turbidity with time occurred for PC liposomes. In the presence of CHOL higher turbidity was obtained probably reflecting the increase in the size of liposomes. For PCH liposomes the presence of CHOL did not affect the turbidity suggesting higher physical stability of the structures.
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The goal of this experiment was to study the latent and sensible heat variation determined by Bowen ratio from an irrigated soybean crop. A micrometeorological station with vertical displacement was constructed to maintain the same level of all measures over the canopy. The station was installed in the center of the crop, and it was over 130 m away from the main edge of the predominant wind direction. Fluxes were calculated by vertical temperature gradient determined at 0.15 and 1.15 m over the canopy. The latent heat flux was the mean energy consumer when the canopy covered the soil totally, and there were good soil water conditions. The sensible heat flux was greater when the soil was not totally covered by the canopy. The canopy was essential on the amount of latent heat dissipated by the crop.
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The aim of this work was to evaluate the effect of a millet-soybean rotation, during the implantation phase of no-tillage system on the physical properties of a Nitossolo Vermelho distroférrico and the dry mass production of millet and the productivity of soybean. The experimental design used was a randomized blocks, in a split splot arrangement, with four replications. The parcels was constituted by three sowings (E1, E2 and E3) and the subparcels was constituted by harvests, where each harvest handling was: M1 - harvest each blooming and covering withdrawal; M2 - harvest each blooming and covering permanency; M3 - only in the first harvest on blooming and covering withdrawal; M4 - only in the first harvest on blooming and covering permanency, and M5-free growing, with no harvest. Samples were collected from three soil layers: 0-0,05, 0,05-0,10 and 0,10-0,20 m. The E2 showed smaller values of soil density and larger values of total porosity. The E3 resulted in smaller values of flocculation degree and mean weight diameter of the aggregates. The E3 showed smaller production of dry mass.
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The sowing of soybean out of the conventional period is an option for the production of seeds with high physiological quality. On the other hand, this fact makes necessary the search for cultivars adapted to new environmental conditions. Therefore, additional research is needed to supply more information to producers related to the choice of the most suited cultivars with regard to high seed quality. This research was conducted in Selvíria, MS, Brazil in which the cultivars FT-2000, FT-Inaê, Embrapa 20 (Doko RC), CAC-1, IAC-17, IAC-18, IAC-19, IAC-8-2, FT-101, FT-109, MT/ BR 45 (Paiaguás), MT/BR 50 (Parecis), MT/BR 52 (Curió), MT/BR 53 (Tucano), MT/BR 47 (Canário), MT/BR 49 (Pioneira), BRSMT Uirapuru, BR Emgopa 314 (Garça Branca), MG/BR 46 (Conquista), FT-Estrela, FT-Cometa, Dourados, JAB-11, BR 9 (Savana), FT-Abyara, Embrapa 30 (Vale do Rio Doce), Embrapa 9 (Bays), Embrapa 31 (Mina), IAC-16; IAS 5, EMGOPA-304, and IAC-Foscarin 31 were studied. These cultivars were sown on June 5, 1998, and evaluated both for agronomic characteristics and the physiological potential of the seeds. The experimental units were arranged in the field according to a randomized complete block design with five replicates. The cultivars more adapted to the climatic conditions were Parecis, Bays, CAC-1, Garça Branca, Paiaguás, Pioneira, and IAC-16. It was concluded that winter sowing should start at the beginning of May, with water supply, since June was found to be too late.
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The aim of this paper was verifying the effect of the Equex STM Paste and EDTA addition to a Tris-egg yolk extender, on the postthaw goat sperm viability. Nine semen samples of two adult goats were collected by artificial vagina and cryopreserved. It was also objective of this study, to evaluate the utilization of a soybean lecithin based commercial extender (Bioexcell® - IMV, L'Aigle, French) for the goat semen freezing. They were formed five experimental groups: TRIS; TRIS+EDTA; TRIS+EQUEX; TRIS+EDTA+EQUEX e Bioexcell. After evaluation, the semen was diluted in the five extenders and packed in 0.25mL straws with 100 million of motile spermatozoa. The samples were cooled at 0,46°C/min to 5°C, submitted at 75min of equilibration time and frozen in liquid nitrogen vapour. The thawing was accomplished in 37°C water bath for 50s. There were no differences (P>0,05) on the means of post-thaw total and progressive sperm motility among the groups TRIS, TRIS+EQUEX and TRIS+EQUEX+EDTA. The Bioexcell group obtained the least (P<0,05) percentage of post-thawing total and progressive sperm motility. After the thermotolerance test, it was observed the greatest (P<0,05) rates of total and progressive sperm motility in the Equex STM groups (TRIS+EQUEX and TRIS+EQUEX+EDTA). Thus, it can be affirmed that the Equex addition promotes better maintenance rates in the pos-thaw sperm viability, when compared with the extenders that did not contain it.
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The goal of this research was to evaluate two tips of spraying nozzles (hollow cone nozzle and two flat fan nozzle annexed to a nozzle body DUO) and three spray volumes (100, 150 and 200 dm3 ha-1), whose application was for the control of the Asian soybean rust. An area of 288 m 2 was used, with a randomized blocks design in a factorial 2×3 with 4 repetitions, total of 24 experimental parcels of 12 m2. For the spraying with hydraulical nozzles a costal spray of constant pressure kept by C02 compressed with bar of 2 m was used. The analysis of the covering percentage was carried through by means of the use of hidro-sensible paper, that was placed in three position of the plant what it represents, in height, the third superior, average and inferior of the canopy. For both the third no interaction between the evaluated factors, was found and meither difference statistics between the spraying tips and the volumes. In absolute values the twin flat fan nozzle DUO presented minimum difference of covering in relation to the hollow cone nozzle, and for the spray volume of 200 dm3 ha -1 presented greater covering percentage.
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This study aimed to determine the activities of trypsin inhibitors, hemagglutinant and tannin levels in soybean meal and in raw and processed soy, as well evaluate the protein apparent digestibility coefficient for pacu juveniles. The apparent coefficients of raw, extruded, toasted and milled soy were determined using chromium oxide (0.5%) as marker. A reference diet was created with 26% crude protein and 4,352 kcal kg-1, with each feed containing 30% of the test diet. Feces were collected by abdominal pressure. All analyzed products presented anti-nutritional factors, but the lowest trypsin inhibitor activity was observed in soybean meal. Soy that received thermal treatment presented better digestibility coefficients and lower hemagglutinating activity values than raw soy. No effects of trypsin and tannin inhibitor were observed on the protein digestibility coefficient, but a negative relationship was observed between hemagglutinin levels and protein digestibility coefficient. The use of soybean meal and extruded or toasted soy is recommended for pacu feeding.
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Soybean is a crop of great importance for Brazil, and knowledge of their nutritional status allows production and high quality products. Thus, the present work aimed to evaluate the culture of the soybean cv. BRSMG 68 (Vencedora), submitted to macronutrients omission on the development, nutritional status and the visual symptomatology of nutrient deficiency. The design used was completely randomized, with seven treatments that corresponded to the complete (macro and micronutrients) solution and the individual omission of N, P, K, Ca, Mg and S. The treatments were applied two weeks after the emergency of the soybean. The nutrient solution was constantly oxygenated and replaced weekly, and the pH monitored daily remained around 5. After six weeks of application of the treatments, the height of the plants, number of leaves, stem diameter was evaluated, matter dry accumulated in the roots, it leaves aerial and the nutritional state and the characterization of the visual symptoms. The macronutrient deficiency promoted a decrease in production of root and shoot dry mass of soybean cultivar BRSMG 68 (Vencedora) in nutrient solution, for the full treatment. The most limiting nutrient for dry matter production of soybean compared to complete treatment were N, S and K, with decreases of 90, 76 and 73%, respectively. Individual omissions resulted in morphological changes, which were translated by characteristic visual symptoms of nutritional deficiency of the respective nutrient.