993 resultados para Parâmetros nutricionais e morfométricos
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Jerked beef is officially defined as salted, cured and dried beef. Water activity (Aw), moisture, ash and residual nitrite are the physicochemical parameters that define this product identity and quality standards. In this work, the behavior of these parameters during jerked beef processing was evaluated and a significant correlation among them was revealed. These results allowed the establishment of statistical equations that enable the estimation of all the physicochemical parameters from the results obtained in the measurement of just one of them.
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The objective of this work was to study the effect of selective thinning on the estimates of genetic parameters in progenies of Pinus caribaea var. hondurensis. The progeny test was installed in June 1986, following a 10 × 10, triple square lattice design, containing ten trees in linear plots in 3.0 × 3.0m spacing. Twelve years after the planting, a selective thinning based on Multi-effect index (selection for DBH) was performed, leaving six trees per plot. The assessments were done in four situations: A (before thinning); B (among thinned trees); C (among remnant trees at 13 years of age) and D (two years after the thinning). The following traits were analyzed: total height (H), diameter at breast height (DBH), volume (VOL), stem form (FOR), foxtail (FT), wood density at 1.3 m (WD1) and wood density at the half height (WD2). The thinning led to increase in the estimates of variability among progenies for VOL and decrease for ALT and DBH. There was a high and positive genetic correlation among the growth traits, mainly between DBH and VOL. The latter remained unchanged after thinning. The narrow-sense heritabilities at the individual level, showed a slight increase while at the family mean level had a reduction with the thinning. The estimates of breeding values increased with the thinning. This may lead to an easier identification of the best progenies in further selection.
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During eight weeks, in summer, four endurance trained high performance horses were worked in resistence exercise, recieving two different types of hydratatio, water or an isotonic solution containing carbohydrates, with the objective to compare their performance physiological parameters. Only the RT (rectal temperature), HR (heart rate), RR (respiratory rate), weight, total protein, glucose, the electrolytes K, Ca and the muscular enzyme CK presented distance effect. The others parameters evaluated, there weren't any identified effects of treatment and of the interaction between distance and treatments, with a significancy level of 5%, and it was concluded that the isotonic solution containing carbohydrate didn't have any significant influence on the animal's performance when compared to water.
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The objective of this study was to evaluate some physiological parameters in six barley cultivars (Borema, Lagoa, BRS-180, BRS-195, EMB-128 e BRS-225), under water stress in different crop phenological phases. The treatments were as follows: TI - pots constantly irrigated until harvest: T2: - water stress starting from 45 days after sowing (DAS) and T3 - water stress starting from 65 DAS. Leaf resistance to water vapor diffusion (Rs), relative water content (RWC), and leaf water potential (Ψ1) were used to evaluate drought tolerance. Pots were arranged in a randomized block design with four blocks, six barley cultivars, and three treatments, in a total of seventy two pots. The experiment was conducted from August to November 2005 in a polyethylene greenhouse located at the experimental area of Rural Engineering Department - FCA, UNESP - Botucatu - SP. The results showed that all barley cultivars presented some adaptation to water stress, but EMB-128 was the most likely and BRS-180 the least likely to be drought tolerant. The results revealed that only one drought cycle may increase tolerance to drought.
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The objective of this research was to study three methods of parameter determination for irrigation control under different tensions in common bean (Phaseolus vulgaris L.). The treatments were a combination of three methods of parameter determination for irrigation control (tensiometer, water retention curve, USWB Class A pan) with three soil water tensions (1:-30 kPa; 2:-60, kPa both for the whole plant cycle; 3:-60 kPa for the vegetative phase and -30 kPa for the reproductive phase). The experimental design was randomized blocks, factorial 32 with three replicates. Although no significant effect on water use efficiency was found, a tendency for increasing water use efficiency in treatments with tensions of -60 kPa at the vegetative phase and -30 kPa at the reproductive phase was observed in all methods of parameter determination for irrigation control. Water was saved as less irrigation was applied during the vegetative phase and more irrigation at the reproductive phase. No precipitation was observed from June to September 1995, leading to a high yield and therefore to a higher water use efficiency.
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Three small rivers belonging to the Rio das Pedras basin, located in the mid-southern region of Paraná state, were studied in order to evaluate the seasonal variation pattern of some physical and chemical parameters. Monthly samplings were carried out from April 2004 to March 2005. The following limnological parameters were measured: water temperature, specific conductance, oxygen saturation, pH, turbidity, current velocity and depth. The waters of the Rio das Pedras basin presented very peculiar characteristics, showing typical seasonal patterns for some of the studied limnological variables. An Analysis of Variance (Anova) showed significant differences only for pH and depth among streams. A Principal Component Analysis (PCA) showed a weak tendency to form groups based on seasons instead of sampling sites. The results, in general, indicate that temporal variations of the environmental parameters analyzed were not sufficient to draw a clear seasonal pattern in the Rio das Pedras basin. Most likely, the lack of an obvious seasonal pattern has been provoked by a particular regional precipitation regime, where rains are frequent and well-distributed throughout the year.
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The study was carried out to evaluate the inclusion of increasing levels (0, 3,0 and 6.0%) of fish silage (SSFP), in the ration. The parameters studied were urea, uric acid, total protein, triglycerides, total cholesterol and lipoproteins (LDL, HDL and VLDL). Eighteen female piglets Moura weighting and crossbred Duroc x Moura, were used with 24,0± 3,0 kg in average weight and 90 days of age and eighteen male pigs Moura and crossbred Duroc x Moura, with 31,5±5,0 kg in average weight and 70 days of age in a randomized design with 3 treatments. The results showed no effect to the addition up to 6,0% of SSPF in the swine diet neither for in growth, nor to the serum parameters, even if had been found alteratum on the urea plasmatic concentrations experiments. All the parameters was closed to the normal value recommended in the literature.
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Levan is an exopolysaccharide synthesized by several microorganisms during fermentation of a culture medium containing sucrose, yeast extract and minerals. This biopolymer has applications in the food segment as stabilizers, thickeners, as carriers for flavor and fragrances, as well as in the pharmaceutical segment as a hypocholesterolemic agent and for exhibiting antitumor activity. This work aimed to analyze the kinetic parameters for levan production. The microorganism used was Zymomonas mobilis CCT 4494, incubated in a synthetic medium containing 200.0 g L-1 of sucrose, in a rotary shaker at 200 rpm and 30°C. Samples were taken every 24h, during a period of 96h, in order to determine variations of pH, biomass, reducing sugar, total reducing sugar and levan formation. It was observed that yields of biomass and synthesized biopolymer in 24h were superior to those obtained in 48, 72 and 96h of fermentation.
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Non-linear mathematical functions proposed by Brody, Gompertz, Richards, Bertalanffy and Verhulst were compared in several buffalo production systems in Colombia. Herds were located in three provinces: Antioquia, Caldas, and Cordoba. Growth was better described by the curves proposed by Brody and Gompertz. Using the datasets from herds from Caldas, heritabilities for traits such as weaning weight (WW), weight and maturity at one year of age (WY and MY, respectively), age at 50% and 75% of maturity (A50% and A75%, respectively), adult weight (β0), and other characteristics, were also estimated. Direct and maternal heritabilities for WW were 0.19 and 0.12, respectively. Direct heritabilities for WY, MY, A50%, A75% and β0 were 0.39, 0.15, 0.09, 0.20 and 0.09, respectively. The genetic correlation for β0 and WY was -0.47, indicating that selection for heavy weight at one year of age will lead to lower weight at adult age. These data suggest that selection based on maturity traits can generate changes in characteristics of economic importance in beef-type buffalo farms. © 2012 Universidad de Antioquia.
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A total of 5575 monthly test-day yield records from 796 lactations buffaloes first in the north coast of Colombia. The model included random direct additive genetic and permanent environment effects. As fixed effects were included, contemporary groups, and age of cow at calving as covaraible, linear and quadratic effects. Test-day (PLDC) yield was 3.89 ± 1.14 kg. The PLDC ranged from 2.86 kg to 4.26 kg while the highest values towards the middle of lactation. The heritability estimates obtained for PLDC ranged from 0.23 to 0.47. Genetic correlations between PLDC, declining steadily increased the distance between PLDC. Phenotypic variances were higher in the initial PLDC and decreasing towards the end of lactation. The results found in this study indicate that there is a high genetic variability for the PLDC in the population studied using a random regression model.
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This work aimed to compare fertigation to conventional fertilization in a five-year-old 'Valência' orange orchard, irrigated by microsprinklers. The conventional fertilization, using the recommended dosage for the crop, was parceled out in three during the year. In the fertigation treatments a complete dose, 1/2 and 1/3 of the conventional fertilization dose, parceled out in ten in a year, were used. Trunk circumference and leaf volume, leaf chlorophyll content and fruit yield and quality were measured. For the first year, significant differences among the treatments for the evaluated parameters were not observed; however, it was noticed that fertigation treatments caused less nutritional unbalance, obtained by DRIS. The fertigation treatment using half dosage showed the best result regarding to fruit yield and quality.
Diferentes fontes proteicas em rações de leitões sobre atividade da tripsina e parâmetros sangüíneos
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Were used 64 piglets submitted eight treatments: ration with skim milk (SM), three rations with crescent levels of swine plasma (SP), three rations with whole egg (WE) and a ration with high inclusion of soybean meal (SB). Were monitored the blood parameters (BP) in pigs at 27 and at 34 days of age. The piglets were slaugther at 28 and at 35 days of age, for collections pancreas and posterior mensurements of absolut (AW) and relative weigth (RW) of pancreas and trypsin activity (TA). Treatments not influencied AW and TA. Significant effect of the crescent levels was verified of SP, with lineal reduction of the leukocytes and increase of the globular volume, to the 27 days; while to the 34 days, lineal increase of the hematias was observed. At 27 days, animals feds rations with crescent levels of SP have inferior percentage of eosinophils than others that consumed crescent levels of WE. The utilization of SP promoted smaller stimulus to the immune reply, while the use of WE promoted larger humoral reply of the piglets.
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This work aimed to evaluate qualitative parameters of meat, sensorial analysis, ivermecin residue and heavy metals from 48 Ile de France lambs submitted to organic and conventional production models which were slaughtered at 32 kg of body weight. Lamb meat from organic model had larger yellowness w to compawithto conventional mo to 45 minutes after the slaught anbut L * and a* parameters were not affeced;, however, not eady the color of lamb meat 24 hours after the slaugter, not influenced by treatments. There was not effect of treatments in pH and temperatureat 45 minutes and 24 hours after the slaughter, in water holding capacity and in shear force, while the cooking losses were influenced by treatments. In the meat of lambs submitted to organic model, the subjective tenderness and the global acceptance were lower when compared to convencional model. Treatments didn't influence arsenic, cadmium and lead meat tenor. Inexistence of ivermectin was verified in meat from organic and conventional production models.