965 resultados para feeding ecology
Resumo:
Humpback whales (Megaptera novaeangliae) are significant marine consumers. To examine the potential effect of predation by humpback whales, consumption (kg of prey daily) and prey removal (kg of prey annually) were modeled for a current and historic feeding aggregation of humpback whales off northeastern Kodiak Island, Alaska. A current prey biomass removal rate was modeled by using an estimate of the 2002 humpback whale abundance. A historic rate of removal was modeled from a prewhaling abundance estimate (population size prior to 1926). Two provisional humpback whale diets were simulated in order to model consumption rate. One diet was based on the stomach contents of whales that were commercially harvested from Port Hobron whaling station in Kodiak, Alaska, between 1926 and 1937, and the second diet, based on local prey availability as determined by fish surveys conducted within the study area, was used to model consumption rate by the historic population. The latter diet was also used to model consumption by the current population and to project a consumption rate if the current population were to grow to reach the historic population size. Models of these simulated diets showed that the current population likely removes nearly 8.83
Resumo:
Aspects of the feeding migration of walleye pollock (Theragra chalcogramma) in the eastern Bering Sea (EBS) were investigated by examining the relationship between temperatures and densities of fish encountered during acoustic and bottom trawl surveys conducted in spring and summer between 1982 and 2001. Bottom temperature was used as an indicator of spring and summer warming of the EBS. Clusters of survey stations were identified where the density of walleye pollock generally increased or decreased with increasing water temperature. Inferences about the direction and magnitude of the spring and summer feeding migration were made for five length categories of walleye pollock. Generally, feeding migrations appeared to be northward and shoreward, and the magnitude of this migration appeared to increase with walleye pollock size up to 50 cm. Pollock larger then 50 cm showed limited migratory behavior. Pollock may benefit from northward feeding migrations because of the changes in temperature, zooplankton production, and light conditions. Ongoing climate changes may affect pollock distribution and create new challenges for pollock management in the EBS.
Resumo:
The article suggests a preliminary list of properties as a point of departure for quantifying various ecological facets of the integrated agriculture-aquaculture farms.
Resumo:
Some interesting ideas on improving the cost-effectiveness of feeding in semi-intensive finfish aquaculture are presented.
Resumo:
A study of chemoreception in relation to feeding and other factors involved showed that feeding behavior in shrimps can be triggered by chemical stimuli. However, Penaeus indicus and Metapenaeus dobsoni differ significantly in their chemotactic response to different stimuli.
Resumo:
Details are given of a new software package MAXIMS which may be used to estimate the daily food consumption of fish. The software estimates the feeding times, the rates of ingestion and evacuation and related parameters. Two applications of the program are described. The first pertains to anchovy (Engraulis ringens ) with one feeding period per day, and the second one to juvenile cod (Gadus morhua ), which feed during dawn and dusk.
Resumo:
An empirical model relating food requirements to morphometric indices of metabolic rate was used to calculate consumption/biomass ratios (Q/B) for 16 species of fish that make the pelagic fish community in Lake Malawi/Niassa. The Q/B/year varied from 3.31 to 9.82, with the large catfish (Dinotopterus nyasensis) having the lowest and a small cyprinid (Engraulicypris sardella) having the highest Q/B ratio. Direct estimates of Q/B for four of the most abundant species, based on analysis of diel feeding patterns, ranged from 4.20 to 24.70; the extreme values in this range representing replicate studies on the same species, the predatory cichlid Rhamphochromis longiceps. Previous studies that indicated exceptionally low Q/B ratios (1.0) in pelagic cichlids from Lake Malawi are not supported by this more recent work.
Resumo:
Few studies of the riverine fish of the Athi-Galana-Sabaki river drainage area in Kenya have been carried out since the last comprehensive surveys of the 1950s and early 1960s. This paper presents updated information on scientific and recommended common names, distribution and ecology of selected fish species of this catchment. At least 28 riverine fish families consisting of 46 genera and 62 species occur in the drainage system, of which, 39 species are strictly freshwater (4 introduced) while 23 species are of marine origin. Five unique behavioural categories of the riverine fish of the drainage system are discussed. The four most speciated riverine fish in the system belong to the families Cyprinidae (14 species), Cichlidae (6 species), and Mormyridae and Gobiidae (4 species each). Thirty fish species occur in areas below the River Tsavo-Athi confluence, 18 fish species above the confluence, while 12 fish species occupy the entire drainage system. One cichlid fish, Oreochromis spilurus spilurus (Gunther, 1894), only occurs in the Tsavo river, while the occurrence in the entire system of one snoutfish species, Mormyprops anguilloides (Linnaeus, 1758) is uncertain. The use of information from this study is recommended when carrying out further studies of fish from the Athi-Galana-Sabaki river drainage.
Resumo:
An investigation was conducted into the food and feeding habits of Synodontis nigrita from the Osun River near Epe, Lagos, Nigeria. The food items in the stomach of the S. nigrita covered a wide spectrum, ranging from various types of plankton to invertebrates and plants. A seasonal variation was also noted in the stomach contents of S. nigrita over the period of investigation. The predominant food items found in the stomach were Polycystis spp., Closterium spp., Oedogonium spp., plant tissues, insect parts and detritus. This suggests that S. nigrita is an omnivore.
Resumo:
The gut contents of Sardina pilchardus specimens captured in Izmir Bay were examined in order to determine their feeding regimes. Of the 365 stomachs examined, 321 (87.95%) contained food and 44 (12.05%) were empty. Analysis of gut contents verified that S. pilchardus feeds on zooplankton. The most important group in the diet of S. pilchardus was copepods (79.79%). Decapod crustacean larvae (8.17%) and bivalves (3.18%) were second and third, respectively, in order of importance. The application of analysis of variance to monthly data of numerical percentage, weight percentage, frequency of occurrence and index of relative importance indicated that there was no significant difference between months. Oncaea media was the most dominant species for six months of the year. Euterpina acutifrons, Centropages typicus, Calanoida, Oncaea sp. and Corycaeus sp. were the most dominant for March, April, May, September, October and December.
Resumo:
A limnological study of the artificial fish pond and an analysis of the stomach contents of pacu (Piaractus mesopotamicus) larvae of 2 to 45 days age were made for a period of 45 days to evaluate their feeding preferences. A preference for chlorophytes and rotifers were noted, while other planktonic species remained constant in the stomach contents. Some limnological variables were found to have strong influence on the feeding behavior of the pacu. A preference for feeding on smaller species in the first few days of larval development was also noted.
Resumo:
Otoliths of larval and juvenile fish provide a record of age, size, growth, and development (Campana and Neilson, 1985; Thorrold and Hare, 2002). However, determining the time of first increment formation in otoliths (Campana, 2001) and assessing the accuracy (deviation from real age) and precision (repeatability of increment counts from the same otolith) of increment counts are prerequisites for using otoliths to study the life history of fish (Campana and Moksness, 1991). For most fish species, first increment deposition occurs either at hatching, a day after hatching, or after first feeding and yolksac absorption (Jones, 1986; Thorrold and Hare, 2002). Increment deposition before hatching also occurs (Barkmann and Beck, 1976; Radtke and Dean, 1982). If first increment deposition does not occur at hatching, the standard procedure is to add a predetermined number to increment counts to estimate fish age (Campana and Neilson, 1985).
Resumo:
Development of a high-speed and high-yield water-powered fish evisceration system (FES) to efficiently preprocess small fish and bycatch for producing minced fish meat is described. The concept of the system is propelling fish in a stream of water through an arrangement of cutting blades and brushes. Eviscerated fish are separated from the viscera and water stream in a dual screen rotary sieve. The FES processed head off fish, weighing 170–500 g, at the rate of 300 fish/min when used with an automatic heading machine. Yields of mince produced from walleye pollock, Theragra chalcogramma; and Pacific whiting, Merluccius productus; processed by the FES ranged between 43% and 58%. The maximum yield of minced muscle from fish weighing over 250 g was 52%, and the yield of 250 g was 58%. Test results indicated that surimi made from minced meat recovered from fish processed with the FES was comparable in quality to commercial grade surimi from conventional systems. Redesigned for commercial operation in the Faeroe Islands (Denmark), the system effectively processed North Atlantic blue whiting, Micromesistius poutassou, with an average weight of 110 g at a constant rate of 500–600 fish/min, producing deboned mince feeding a surimi processing line at a rate of 2.0 t/h. Yields of mince ranged from 55% to 63% from round fish. Surimi made from the blue whiting mince meat produced by the FES was comparable to surimi commercially produced from blue whiting by Norway and France and sold into European markets.
Resumo:
Os nudibrânquios gastrópodes são carnívoros e muitas espécies têm dietas especializadas, consumindo uma única ou poucas espécies de esponjas marinhas. No Brasil não existe, até o momento, nenhum estudo específico sobre a ecologia das espécies de nudibrânquios abordando qualquer interação com outros grupos de animais marinhos. Também não existem estudos sobre ensaios biológicos que avaliem o comportamento alimentar e a mediação química existente entre os nudibrânquios e suas presas. Os objetivos deste trabalho foram: a) registrar in situ a predação de nudibrânquios doridáceos sobre esponjas marinhas no litoral do Estado do Rio de Janeiro, identificar as espécies envolvidas, e comparar com os padrões de alimentação observados em outras regiões do mundo e b) avaliar o comportamento de quimiotaxia positiva de nudibrânquios em relação às suas presas. Observações sobre a dieta dos nudibrânquios foram realizadas através de mergulhos livres ou autônomos e o comportamento destes em relação às esponjas foi registrado. Um total de 139 observações foram realizadas em 15 espécies de nudibrânquios doridáceos: Felimida binza; Felimida paulomarcioi; Felimare lajensis; Tyrinna evelinae; Cadlina rumia; Diaulula greeleyi; Discodoris evelinae; Geitodoris pusae; Jorunna spazzola; Jorunna spongiosa; Rostanga byga; Taringa telopia; Doris kyolis; Dendrodoris krebsii e Tayuva hummelincki. A predação foi confirmada em 89 (64%) das 139 observações e em 12 (80%) das 15 espécies de nudibrânquios. A principal interação ecológica existente entre os nudibrânquios e as esponjas no Estado do Rio de Janeiro é a de consumo (predação). Em laboratório, o comportamento alimentar das espécies Cadlina rumia e Tyrinna evelinae foi avaliado em ensaios de preferência com dupla escolha oferecendo esponjas frescas. Experimentos de oferta de esponjas vivas, pó de esponjas liofilizadas e extratos brutos orgânicos das esponjas foram utilizados para investigar se a percepção dos moluscos às suas presas é modulada por sinais químicos. O nudibrânquio Cadlina rumia não consumiu nenhuma das esponjas oferecidas, mas detectou o sinal químico das esponjas vivas, e não detectou o sinal químico da esponja Dysidea etheria, liofilizada em pó, incorporada em alimentos artificiais. Tyrinna evelinae detectou o sinal químico da esponja D. etheria oferecida de duas maneiras diferentes: viva e liofilizada em pó. Foi confirmada em laboratório, a predação in situ da esponja D. etheria pelo nudibrânquio T. evelinae, constituindo o primeiro registro de predação observado in situ e in vitro para o gênero Tyrinna. De uma maneira geral, os resultados das observações de campo corroboram os padrões de alimentação observados em outras regiões do mundo e as esponjas da Classe Demospongiae são recursos fundamentais para a dieta dos nudibrânquios doridáceos no Rio de Janeiro. A sinalização química e a taxia positiva foi evidente para o nudibrânquio que possui dieta mais especializada, Tyrinna evelinae, e não para aquele que se alimenta de várias esponjas, Cadlina rumia.