The future of education.

Mode of access: Internet.

Foundations of education /

Includes bibliographical references and index.

The complexity of legal and ethical experience : studies in the method of normative subjects /

Includes bibliography.

Rules of the United States Circuit Court of Appeals for the Fourth Circuit, 1930 : appendix, form of method of taking appeals, making up transcripts of records, docketing cases, printing records, etc.

Includes index.

The value of physical science in the work of education : an address delivered July 25th 1865 upon laying the cornerstone of the Jenks Chemical Hall at Lafayette College /

Mode of access: Internet.

The true principle of education : the law of nature, the law of mental development : a new view of the end of juvenile culture, especially as regards the female mind /

Mode of access: Internet.

A method of manure disposal for a beef packing operation : first interim technical report /

"Project 12060 EOF."

The Bible in common schools. The reports of the Committee of the Board of education, of the city of Detroit, on the petition for the admission of the Bible into the public schools of the city.

Mode of access: Internet.

A nation at risk : the imperative for educational reform : a report to the Nation and the Secretary of Education, United States Department of Education /

Item 455-B-2

PJE. Peabody journal of education.

Published: Nashville, Tenn. : George Peabody College of Teachers, 1970- ; Mahwah, N.J. : Lawrence Erlbaum Associates,

The Boston Cooking-School cook book : with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values /

Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

Health and physical education series of the state of Ohio, Department of education ... prepared with the approval of B.O. Skinner, director of education.

Includes bibliographies.

Annual report - Georgia Department of Education.

Some vols. have also distinctive titles.

Complete method of vocalization for the mezzo-soprano.

Mode of access: Internet.