2001-2002 Iowa Prison Industries Annual Report, May 2002

Annual report of the Department of Corrections, Iowa Prison Industries.

2002-2003 Iowa Prison Industries Annual Report, May 2003

Annual report of the Department of Corrections, Iowa Prison Industries.

2003-2004 Annual Report, May 2004

Annual report of the Department of Corrections, Iowa Prison Industries.

Proper Gluing of Wood, May 1988

Bonding of wood with glue dates back to ancient times but has increased enormously over the past decades. This 2 page report explains the proper way to glue wood.

Footnotes, March - May 2006, Vol. 31, no. 3-4

Newsletter of the State Library

Déclaration du Roy, qui permet à la Compagnie des Indes Orientales de vendre les étoffes des Indes qu'elle a reçû par ses vaisseaux, tant celles de soye pure que celles de soye meslée d'or & d'argent ... Donnée à Versailles le 9. May 1702

[Acte royal. 1702-05-09. Versailles]

The Traveler, May 2006

News from the Iowa Tourism Office

Motor Vehicle Accident Fatalities for the Week Ending, May 5, 2006

Record of the Fatalities for Motor Vehicle Accidents in Iowa per week.

EPI Update, May 5, 2006

Weekly newsletter for Center For Acute Disease Epidemiology of Iowa Department of Public Health.

EPI Update, May 12, 2006

Weekly newsletter for Center For Acute Disease Epidemiology of Iowa Department of Public Health.

Motor Vehicle Accident Fatalities for the Week Ending, May 12, 2006

Record of the Fatalities for Motor Vehicle Accidents in Iowa per week.

ABD e-News May 12, 2006

Weekly Newsletter

Motor Vehicle Accident Fatalities for the Week Ending, May 19, 2006

Record of the Fatalities for Motor Vehicle Accidents in Iowa per week.

EPI Update, May 26, 2006

Weekly newsletter for Center For Acute Disease Epidemiology of Iowa Department of Public Health.

Consumers’ Demand for Pork Quality: Applying Semantic Network Analysis, May 2006

Abstract Consideration of consumers’ demand for food quality entails several aspects. Quality itself is a complex and dynamic concept, and constantly evolving technical progress may cause changes in consumers’ judgment of quality. To improve our understanding of the factors influencing the demand for quality, food quality must be defined and measured from the consumer’s perspective (Cardello, 1995). The present analysis addresses the issue of food quality, focusing on pork—the food that respondents were concerned about. To gain insight into consumers’ demand, we analyzed their perception and evaluation and focused on their cognitive structures concerning pork quality. In order to more fully account for consumers’ concerns about the origin of pork, in 2004 we conducted a consumer survey of private households. The qualitative approach of concept mapping was used to uncover the cognitive structures. Network analysis was applied to interpret the results. In order to make recommendations to enterprises, we needed to know what kind of demand emerges from the given food quality schema. By establishing the importance and relative positions of the attributes, we find that the country of origin and butcher may be the two factors that have the biggest influence on consumers’ decisions about the purchase of pork.