Espectro de agentes etiológicos associados a surtos de doenças transmitidas por alimentos em núcleos receptores turísticos de três regiões geográficas do Estado de São Paulo

Foodborne and waterborne diseases are spread by the consumption of food or water contaminated with bacteria and/or their toxins, viruses, parasites or chemicals. The aim of the research reported here was to establish the spectrum of etiologic agents of foodborne outbreaks at 15 tourist resorts in three geographic regions of the State of Sao Paulo (Brazil). The study was based on the cases reported to the Epidemic Surveillance Center (CVE) of the Public Health Authority of the State of São Paulo (SES), from 2002 to 2005. The tourist centers were chosen at random in three regions of the state (Capital, Interior and Coast) and offered the following attractions: events, agribusiness, cultural history, shopping, town center, gastronomy, health and leisure, sun and sea. Among the bacteria, the results showed that Salmonella spp. were most frequently associated with outbreaks, followed by Shigella spp., enterotoxigenic Escherichia coli, Staphylococcus aureus, Clostridium perfringens, Bacillus cereus and Campylobacter spp. Viruses (Rotavirus and Hepatitis A) played a part in many of the cases, while the frequency of parasites and worm infestations was low in the foodborne disease outbreaks at these resorts. The mixed foods (rice, beans, liver, potatoes, barbecue, juice), fish and poultry were the three commonest vehicles implicated in the outbreaks.

Controle de qualidade da raiz de Operculina macrocarpa (Linn) Urb., Convolvulaceae

Considering the quality of the phytotherapic agents, it is important to point out that it includes rigorous attendance of the different steps of the development and production of these products, from the collection of the vegetable to the availability of the final product. In this work the quality control of the Operculina macrocarpa (Linn) Urb. roots, popularly known as 'batata-de-purga', was carried out. Pharmacopoeic and no pharmacopoeic methodologies were employed to physico-chemical and microbiological quality control. The obtained results showed that the roots presents a content of resin of 9,85%, The microbiological analysis did not present pathogenic growth among the other accomplished tests. The work stands out the importance of the establishment of norms for the quality control for the plants, so that they are found able to be used for phytotherapic reasons.

Avaliação in vitro de diferentes métodos de análises de fungitoxicidade de óleos essenciais

Environmental problems caused by synthetic fungicides have increased the search for alternative methods of control of plant diseases. The objective was to evaluate the effect of essential oil of citronella grass, on the fungus Rhizoctonia solani, in different methods of in vitro fungitoxicity. We used a randomized design in a factorial design with four replications, where the factors were composed of four methods for assessing the in vitro fungitoxicity of the essential oil of citronella grass (essential oil diluted in Tween 80 (0.5%) and embedded in the culture medium PDA (potato dextrose agar) still melting, essential oil diluted in Tween 80 (0.5%) and distributed on the surface of the PDA; oil essential diluted in Tween 80 (0.5%) and distributed on filter paper attached to the inner surface of the lid of the Petri dish, pure essential oil and distributed on the surface of the culture medium, and control) and five evaluation periods (2, 4, 6, 8 and 10 days of incubation). Was used 0.25μL mL-1 of citronella oil in all treatments. Of the treatments evaluated the use of pure oil distributed on the surface of the culture medium was more effective in reducing the mycelial diameter in all evaluations. In this method the rate of mycelial growth was 9,02 mm day-1, reaching in last evaluation 79,77 mm.

Sensibilidade de stenocarpella macrospora a fungicidas

The application of fungicides in the aerial organs is control strategy to macrospora spot caused by fungus Stenocarpella macrospora. The objective of this study was to determine the sensitivity of S. macrospora to fungicides by inhibition of mycelial growth (MG) and conidial germination (CG). It was eval uated 12 fungicides belonging to the chemical groups of the benzimidazoles, triazoles and strobilurins, six concentrations and two isolates of the fungus (SC and MT). The fungicides were diluted in sterile distilled water and added to the culture medium of potato dextrose agar (mycelium) and water-agar (spore) after sterilization. The percentage of inhibition of MC and CG was calculed in comparison with control, estimating of 50% inhibitory concentration (IC50). The fungicides tested were effective in inhibiting the MC. The IC50 was less than 1 ppm for all fungicides. There was no difference between isolates. The inhibition of CG had higher fungitoxicity strobilurins, and the IC50 was between 0.0035 and 0.03 ppm, and the isolated SC showed the higher sensitivity to the fungicides. The IC50 values obtained for fungicides and specific S. macrospora will be useful in monitoring the sensitivity of the fungus, especially in regions with intense demand for fungicides in corn.

Dessecação com Glyphosate em pré-colheita e qualidade fisiológica de sementes de soja

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Uso de fitorreguladores e efeitos no florescimento de plantas de pinhão-manso e na maturidade fisiológica das sementes

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Dano por embebição em sementes de soja em função do teor de água inicial, cultivar e local de produção

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Expressão gênica no embrião e no endosperma micropilar de sementes de café (coffea arabica L.) durante a germinação

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Comportamento de milho (Zea Mays L.) e propriedades físicas do solo, no sistema plantio direto, em resposta a aplicação de fertilizante organomineral

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Formas de aplicação de zinco e molibdênio no feijoeiro

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Duração do teste de germinação do capim-tanzânia

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Condicionamento fisiológico de sementes, componentes produção e produtividade de soja

Pós-graduação em Agronomia (Agricultura) - FCA

Biometria de frutos e sementes, emergência e avaliação de plântulas de Parkia gigantocarpa Ducke

Pós-graduação em Agronomia (Agricultura) - FCA

Influência da variação sazonal da temperatura e umidade do solo na germinação de sementes de espécies do cerrado: Xylopia aromatica (Lam.) Mart. (Annonaceae), Banisteriopsis variabilis B. Gates (malpighiaceae) e Vochysia tucanorum Mart. (Vochysiaceace)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Caracterização da mobilização das reservas das sementes do maracujá-amarelo (Passiflora edulis Sims f. flavicarpa O. Deg) durante a germinação

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)