978 resultados para 2-Coloring of the Hypergraph


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In this report we have attempted to evaluate the ecological and economic consequences of hypoxia in the northern Gulf of Mexico. Although our initial approach was to rely on published accounts, we quickly realized that the body of published literature deahng with hypoxia was limited, and we would have to conduct our own exploratory analysis of existing Gulf data, or rely on published accounts from other systems to infer possible or potential effects of hypoxia. For the economic analysis, we developed a conceptual model of how hypoxia-related impacts could affect fisheries. Our model included both supply and demand components. The supply model had two components: (1) a physical production function for fish or shrimp, and (2) the cost of fishing. If hypoxia causes the cost of a unit of fishing effort to change, then this will result in a shift in supply. The demand model considered how hypoxia might affect the quality of landed fish or shrimp. In particular, the market value per pound is lower for small shrimp than for large shrimp. Given the limitations of the ecological assessment, the shallow continental shelf area affected by hypoxia does show signs of hypoxia-related stress. While current ecological conditions are a response to a variety of stressors, the effects of hypoxia are most obvious in the benthos that experience mortality, elimination of larger long-lived species, and a shifting of productivity to nonhypoxic periods (energy pulsing). What is not known is whether hypoxia leads to higher productivity during productive periods, or simply to a reduction of productivity during oxygen-stressed periods. The economic assessment based on fisheries data, however, failed to detect effects attributable to hypoxia. Overall, fisheries landings statistics for at least the last few decades have been relatively constant. The failure to identify clear hypoxic effects in the fisheries statistics does not necessarily mean that they are absent. There are several possibilities: (1) hypoxic effects are small relative to the overall variability in the data sets evaluated; (2) the data and the power of the analyses are not adequate; and (3) currently there are no hypoxic effects on fisheries. Lack of identified hypoxic effects in available fisheries data does not imply that effects would not occur should conditions worsen. Experience with other hypoxic zones around the globe shows that both ecological and fisheries effects become progressively more severe as hypoxia increases. Several large systems around the globe have suffered serious ecological and economic consequences from seasonal summertime hypoxia; most notable are the Kattegat and Black Sea. The consequences range from localized loss of catch and recruitment failure to complete system-wide loss of fishery species. If experiences in other systems are applicable to the Gulf of Mexico, then in the face of worsening hypoxic conditions, at some point fisheries and other species will decline, perhaps precipitously.

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The appendices include the workshop agenda, a list of poster presentations, and a list of attendees.

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The key deals with 40 stomatopod species belonging to 17 genera and 9 families. Each species is accompanied by illustrations of the key characters. For each species the first reporter is referenced. A schematic diagram is given explaining terminology.

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This is the second supplement to "A guide to the freshwater fauna of Ceylon" by A. S. Mendis and C. H. Fernando, Bull. Fish. Res. Stn., Ceylon, No. 12, 160 pp. (1962). In the present supplement additions and corrections are made in the sections on Protozoa, Annelida and Arthropoda. The sections on Platyhelrainthes and Nematoda have been expanded and the Acanthocephala added. A list of species recorded and the hosts of the parasitic forms are included. In the "Guide", the insects with only larval stages in aquatic habitats were mentioned only briefly and no species lists were included. In this supplement this gap is largely filled by added notes and inclusion of species lists of all these groups except the Neuroptera, Lepidoptera, Tabanidae, Syrphidae and Stratiomyidae. The orders Neuroptera and Lepidoptera have relatively few members in freshwater habitats and the families Tabanidae, Syrphidae and Stratiomyidae have forms with larvae in aquatic habitats and also in moist places which are not true freshwater habitats. At this time, it is not possible to separate those forms living in freshwater habitats. Short diagnoses of six additional families are given, namely, the ixidae, Psychodidae, Tabanidae Stratiomyidae, Rhagionidae and Sciomyzidae. Keys are provided for the Odonata and Ephermeroptera larvae down to the family level. An attempt has been made to make the references more comprehensive. Works dealing specifically with the Ceylonese fauna are of course included, but in addition those which are of use in diagnosis of local genera and species have been cited.

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The morphology, climate, geology and geochemistry of Sri Lanka is briefly described. The separation into a wet zone (the south-west and greater part of the central highland) and a dry zone with two very dry parts in the south-east and in the north-west, is obvious and has great influence on the hydrochemistry of the island. Geology is very homogenous (Precambrian crystalline series) and some Jurassic and Miocene limestones (only in the north).

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A novel pair of the E- and Z-isomeric 1R,4R-2-(4-heptyloxyphenyl)-benzylidene-p-menthan-3-ones has been prepared and the influence of distinctions in their molecular geometry on macroscopic properties of liquid crystal systems with the induced supra-molecular helical structure has been studied. The significantly lower helical twisting power of the chiral Z-isomer in comparison with that of E- one has been confirmed in the case of induced cholesteric systems based on 4-pentyl-4-cyanobiphenyl. The phase behavior and ferroelectric characteristics have been investigated for smectic-C* compositions based on the eutectic mixture of the homological 4-hexyloxyphenyl-4'-hexyloxy- and 4-hexyloxyphenyl-4'-octyloxybenzoates containing the novel isomeric chiral dopants. The spontaneous polarisation of the opposite signs induced by the isomeric chiral components has been revealed for the compositions studied. Distinctions in phase states, absolute values of the spontaneous polarization, smectic tilt angle and rotation viscosity of the systems obtained are discussed.

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Source of the Nile Fish farm (SON) is located at Bugungu area in Napoleon Gulf, northern Lake Victoria. The proprietors of the farm requested for technical assistance of NaFIRRI to undertake regular environment monitoring of the cage site as is mandatory under the NEMA conditions. Thus, NAFIRRI undertakes quarterly environment surveys in the cage area covering selected physical-chemical factors i.e. water column depth, water transparency, water column temperature, dissolved oxygen, pH and conductivity; nutrient status, algal and invertebrate communities (zooplankton and macro-benthos) as well as fish community. The first environmental survey was undertaken in February 2011. Results/observations made during the second quarter (April-June 2011) field survey are presented in this technical report along with a scientific interpretation and discussion of the results with reference to possible impacts of the cage facilities on the water environment and the different aquatic biota in and around the cages including natural fish communities.

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An experiment was undertaken to determine from which part of silver belly (Leiognathus splendens) carcasses originate the autolytic enzymes responsible for liquefaction of silage. Findings show that it is important to leave head and viscera present in order to get a satisfactory liquefaction in silage prepared from silver belly using 3.5% formic acid. The storage life of silage produced from various parts of the fish carcasses is also discussed.

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The purpose of this communication is to bring out the influence of season on the chemical composition of crab, covering a period of 2 years. Changes in moisture, protein, water extractable nitrogen, non-protein nitrogen, glycogen, lactic acid, fat and free amino acid composition of crab meat have been reported on a monthly basis.