Influência da temperatura de secagem sobre o rendimento e a composição química do óleo essencial de Tanaecium nocturnum (barb. Rodr.) bur. & K. Shum

The yields and chemical compositions of the essential oils obtained by steam distillation of the fresh and dried (30 and 40 ºC) leaves, stems and roots of Tanaecium nocturnum are reported. The identification and quantification of the volatile constituents were accomplished by GC/MS and GC/FID, respectively. The essential oils obtained from the various parts of the plant were constituted mainly of benzaldehyde. Large losses and variations in the quantities of the components during the drying process were observed. The presence of mandelonitrile in higher concentration in the stem and roots indicates that this species produces cyanogenic glycosides.

Rendimento térmico e emissões de contaminantes atmosféricos de gasolinas formuladas com etanol, MBTE e TAEE

The specific consumption and carbon monoxide (CO) and nitrogen oxide (NO) emissions from gasolines formulated with ethanol, methyl tert-butyl ether (MTBE) and tert-amyl ethyl ether (TAEE) were evaluated in the rich, stoichiometric and lean-burn regions during the operation of an Otto-cycle engine. The use of ethanol as an additive presented high specific consumption, while gasoline formulated with TAEE showed low specific consumption with the engine operating under lean-burn conditions. The ethers evaluated here presented a low percentage of CO in the rich-burn region when compared with ethanol.

Constituintes químicos dos frutos de Copaifera langsdorffii Desf.

Phytochemical investigation of the hexane extract of fruit shells of Copaifera langsdorffii Desf. (Caesalpinioideae) afforded ent-kaur-16-en-19-oic acid, polyalthic acid, nivenolide and the mixture of caryophyllene oxide and ent-kaur-16-en-19-oic acid. The chloroform extract of unripe seeds led to the isolation of coumarin and the GC/MS analysis of the extract allowed the identification of 81.8% of the fatty acid composition after hydrolysis followed by methylation. The main fatty acid identified was oleic acid (33.1%). The isolation of all secondary metabolites was accomplished by modern chromatographic methods and the structure determination was accomplished by spectrometric methods (IR, MS, NMR ¹H and 13C).

Biossíntese de goma xantana a partir da fermentação de soro de leite: rendimento e viscosidade

Xanthan is a polysaccharide synthesized by Xanthomonas bacteria and of extreme commercial importance as a microbial polysaccharide. The aim of this work was to produce xanthan using mozzarella cheese whey as substrate, by different isolates natives the Xanthomonas. The alternative medium for production was milk whey, urea and K2HPO4. The xanthan maximum productivity was 21.91 g L-1. Analysis of apparent viscosity was made in solutions of gum at 0.5-2.0%, 25-65 ºC with shear rate of 25-1000 s-1.The maximum viscosity found was 57.30 mPa.s. The isolates demonstrate capacity to degrade the lactose and to produce xanthan, being constituted an alternative for the industrial production.

Alcalóides e outros metabólitos do caule e frutos de Zanthoxylum tingoassuiba A. St. Hil

Phytochemical investigation of this species, popularly known as tinguaciba and used in traditional medicine to various diseases, resulted in the isolation of 15 substances: 2 alkaloids - norchelerythrine and arnottianamide; 1 lignan - sesamin; 4 terpenoids - citronellyl acetate, lupeol, α-bisabolol and spatulenol; 5 coumarins described for the first time - xanthotoxin, isopimpinelin, O-prenylumbelliferone, imperatorin and aurapten, 1 protoalkaloid - methyl N-methylanthranilate and 2 steroids - stigmasterol and β-sitosterol. The structures of the compounds were elucidated by spectroscopic analyses and compared with literature data.

A influência dos ácidos hexenurônicos no rendimento e na branqueabilidade da polpa kraft

This study investigated the impact of pulp hexenuronic acids (HexAs) content on pulping yield by changing cooking reaction temperature. The bleachability of pulps containing variable amounts of HexAs was also investigated. The cooking at 170 ºC produced pulp of kappa number, HexAs and screen yield of 16.2, 49.4 mmol/kg and 50.2%, respectively, whereas the cooking at 156 ºC resulted pulp of kappa 17.0, 61.3 mmol/kg HexAs and 50.8% screened yield. The pulp produced at lower cooking temperature also showed better bleachability as evaluated by the total amount of active chlorine required to achieve 90% ISO. The sequence OA HT D(EP)DD showed the lowest bleaching performance among all.

Extracción de compuestos con actividad antioxidante de frutos de guayaba cultivada en Vélez-Santander, Colombia

The effects of the extraction system (50% methanol or 50% methanol pH 2.0), volume/material ratio, temperature, time and extractions with 70% acetone were evaluated in the total phenolic compounds (TPC) extraction and in antioxidant activities (AA) using FRAP and ABTS assays in guava fruit. The best yield was obtained when 0.5 g of guava were extracted first with 20 mL 50% methanol and then four times with 20 mL 70% acetone during 30 min at 50 °C. Among the different trials guava fruit exhibited high levels of AA as well as TPC.

Constituintes químicos e atividade inseticida dos extratos de frutos de Trichilia elegans E T. catigua (Meliaceae)

Phytochemical investigation of the fruits extracts of Trichilia elegans and Trichilia catigua (Meliaceae) has led to the identification of the limonoids 11β-acetoxyobacunone, cedrelone, methylangolensate and epimeric mixture of photogedunin besides known coumarins (scoparone, scopoletin, umbeliferone) and the steroids stigmasterol, β-sitosterol, sitostenone and campesterol. The structures of the compounds were proposed by spectroscopic analysis and comparison with literature data. An evaluation of the insecticidal activity of the fruits extracts of Trichilia ssp. was carried out and the extracts of T. elegans revealed to have strong insecticidal activity and the extracts of T. catigua showed moderate larval mortality on Spodoptera frugiperda.

Esteroides produzidos por Penicillium herquei, um fungo endofítico isolado dos frutos de Melia azedarach (Meliaceae)

Six compounds comprising the groups of steroids, the ergosterol, the ergosterol peroxide, the cerevisterol, the neociclocitrinols, the ergosta-4,6,8(14),22-tetraen-3-one, the 25-hydroxy-ergosta-4,6,8(14),22-tetraen-3-one, were isolated from Penicillium herquei fungus obtained from Melia azedarach. The structures were identified by spectral methods of RMN 1D and 2D and MS.

Variação anual do rendimento e composição química dos componentes voláteis da Siparuna guianensis Aublet

This work describes the volatile composition obtained by hidrodistillation of fresh leaves of Siparuna guianensis Aublet collected from Cuiabá (MT), Brazil. The composition of DCM extract of hydrolate was determined by GC-MS analysis and the results showed that the specie present a range of components according to their phenology and period of the leaves were collects. The highest volatile components yield was obtained during the reproductive period and the principal compound was the siparunone.

Atividade inseticida dos frutos de Trichilia claussenii (Meliaceae) sobre Spodoptera frugiperda

An evaluation of the insecticidal activity of the fruits extracts of Trichilia claussenii was carried out and the methanol extract revealed to have strong insecticidal activity. The fractionation of methanol extract of T. claussenii seeds bioassay-guided against Spodoptera frugiperda has led to the identification of the ω-phenylalkyl and alkenyl fatty acids as active compounds in this extract. The structures of the compounds were proposed by spectroscopic analysis and comparison with literature data.

Planejamento experimental na otimização da extração dos frutos de Syzygium cumini (L.) skeels

The aim of this study was to standardize the extractive solution of Syzygium cumini. The extractive solution was selected through a full factorial design, considering the extraction method (maceration-5-days, turbo extraction, percolation), extractor solvent (ethanol 50, 70, 96%) and plant material particle size 0.302 mm into a plant:solvent ratio (1:10), using the dried residue and antimicrobial activity determination as evaluation criteria. The tests were performed in triplicate. It appeared that the percolation is the best procedure extractive, and ethanol mixture: water (50:50) the best solvent. ANOVA analysis showed the importance of these parameters.

Influência da secagem sobre o rendimento e composição química dos compostos voláteis das raízes de Piper piscatorum Trel. & Yunck. (Piperaceae)

In this study, we evaluated the yield and chemical composition of volatile compounds obtained from fresh, dried at 30 and 40 ºC respectively of Piper piscatorum, employing the technique of hydrodistillation. The volatile were chemically characterized by GC-MS and GC-FID. The main volatile compounds were selin-11-en-4-a-ol (57,63 ± 3,07%; 53,95 ± 1,56% and 56,20 ± 0,43%) and benzyl benzoate (15,40 ± 0,36%; 16,32 ± 0,85% and 15,04 ± 0,24%).The drying of the raw material reduced yield of volatile compounds, changing their chemical compositions.

Limonoides isolados dos frutos de Carapa guianensis Aublet (Meliaceae)

Six limonoids were isolated in hexane extract obtained from the seeds and pericarps of Carapa guianensis. The structures of the limonoids were determined based on the analysis of High Resolution Mass Spectroscopy and Nuclear Magnetic Resonance (uni-and bi-dimensional experiments) data. This is the first report of isolation of the limonoid 6α-acetoxy-7-deacetilgedunin from the seeds of the C. guianensis species. The limonoid 6-hydroxy-methyl angolensate was also described for the first time in this species.

Efeito de bioprotetores em patógenos de sementes e na emergência e rendimento de grãos de milho

Um experimento de laboratório e dois de campo, conduzidos nas localidades de Passo Fundo, RS, e Pato Branco, PR, foram realizados com o objetivo de avaliar os efeitos da microbiolização de sementes sobre os patógenos de sementes e sobre a germinação e rendimento de grãos de milho (Zea mays). Em laboratório, a maioria dos bioprotetores reduziu significativamente o nível de patógenos de sementes. Nos experimentos de campo, no ano de 1997, em Passo Fundo, RS, somente Trichoderma harzianum (T-22) melhorou significativamente a emergência e o rendimento de grãos do milho . Todos os bioprotetores melhoraram significativamente a emergência em Pato Branco (PR). Paenibacillus macerans (144), T. harzianum (T-22), Flavimonas oryzihabitans e Pseudomonas putida biótipo B também proporcionaram aumento significativo no rendimento de grãos em relação à testemunha. O tratamento com T. harzianum proporcionou aumento significativo na emergência de plântulas e no rendimento de grãos de milho. Esse aumento foi de 615 kg/ha acima do rendimento da testemunha, sem tratamento.Em 1998, em Passo Fundo, P. macerans (144), F. oryzihabitans e Agrobacterium radiobacter proporcionaram os melhores aumentos na germinação. Com exceção de F. oryzihabitans e de Bacillus subtilis, todos os bioprotetores proporcionaram aumentos significativos no rendimento de grãos. Em Pato Branco, P. putida biótipo B 63, F. oryzihabitans e Pseudominas putida biótipo A (M 970841) proporcionaram as melhores germinações de sementes de milho. Paenibacilus macerans (144), T. harzianum (T-22), F. oryzihabitans, A. radiobacter e B. subtilis aumentaram significativamente o rendimento de grãos. A microbiolização de sementes apresenta-se como uma alternativa tec nológica para o tratamento de sementes de milho no Brasil.