Digestion of natural food by larval and post-larval turbot Scophthalmus maximus

The digestion of natural, mainly crustacean zooplankton, by different age groups of turbot Scophthalmus maximus larvae was evaluated by comparisons of visual appearance, dry weight and carbon and nitrogen content of fresh food organisms with material recovered from faeces. Visually, the degree of digestion of food particles ranged from no discernible change of lamellibranch larvae, copepod eggs, intact copepod faecal pellets and some phytoplankton species, to varying degrees of removal of body constituents in copepods, cladocerans and decapod zoea. For crustaceans, the proportion of body constituents removed was related to the size and construction of their apparently indigestible exoskeleton. Uppon defaecation larger organisms showed the greatest percentage loss in dry weight and carbon. A high percentage of nitrogen was extracted from all organisms.

Seasonal Sedimentation Of Phytoplankton To The Deep-Sea Benthos

Until recently the deep sea was considered to be a particularly stable environment1, free from seasonal variations. However, atmospheric storms may cause periodicity in deep-ocean currents2 and nepheloid layers3 while seasonality in the particulate flux to the deep sea is known to occur in the Sargasso Sea4,5 and Panama Basin6. Evidence is presented here of a similar seasonal pulse of detrital material to bathyal and abyssal depths in temperate latitudes; this material seems to be derived directly from the surface primary production and to sink rapidly to the deep-sea benthos. Considerable sedimentation occurs soon after the spring bloom and continues throughout the early summer. This process acts as a pathway for the descent of carbon from the euphotic zone, providing a periodic food source for the deep pelagic and benthic communities.