Avaliação de acessos de germoplasma do gênero Paspalum na Amazônia Oriental

This study was carried out at Campo Experimental do Cerrado in Embrapa Amapá, Brazil, aiming to select, based on the agronomic characteristics of productivity, dry matter and nutritional quality of the forage, the accesses of species from the genus Paspalum that possess potentiality of use as forage plants. During the years 2000, 2001 and 2002, 21 accesses of grasses were evaluated, including 18 of Paspalum and three control species: Brachiaria decumbens, Andropogon gayanus cv. Baetí and Brachiaria brizantha cv. Marandú. The experimental design was complete randomized block with three replications. The variables studied were: production of dry matter, neutral detergent fiber on the dry matter, in vitro digestibility of dry matter and crude protein content in the dry matter. All the accesses showed marked reduction in productivity and quality of produced forage, when the climatic conditions became unfavorable, showing that Paspalum as the other tropical grasses have high seasonal production. Based on the variables studied, the selected accesses were P. guenoarum (BRA-014851), P. atratum (BRA-9661) and Paspalum sp. (BRA- 009407).

Batata cv Pirassu como matéria prima industrial

The starch market has been growing and improving in recent years, leading to a search for products with specific characteristics that meet the industrial requirements. This work aimed to evaluate the centesimal composition of potato tubers cv Pirassu and its industrial potential. The potato cv Pirassu was cultivated in Pouso Alegre, mountainous region south of Minas Gerais state, with planting season in August and harvest season in November, 2011. The tubers were analyzed for color, pulp and centesimal composition. The starch extract was analyzed for centesimal composition, phosphorus content, apparent amylose, pasting properties and thermal properties. The results showed that the content of dry matter, total soluble sugar and starch of tubers, are compatible for processing for potato chips. The starch of this cultivate showed important viscosity characteristics for food industry such as: heat resistance and friction, good final viscosity and low granular organization.

Avaliação de atributos físico-químicos do solo sobre palhadas de diferentes poáceas e adubação nitrogenada em semeadura direta na cultura do feijoeiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Impacto da redução do fósforo suplementar sobre fertilidade, habilidade materna e custos com suplementação mineral em vacas de corte mantidas em Urochloa decumbens: Rogério Magnoli Costa. -

Pós-graduação em Ciência Animal - FMVA

Conhecimentos presentes na disciplina de análise nos cursos de licenciatura em Matemática no Brasil

Pós-graduação em Educação Matemática - IGCE

Levantamento e caracterização das Plantas Alimentícias Não Convencionais (PANC'S) espontâneas presentes em um sistema agroflorestal no município de Rio Claro-SP

Não existe uma listagem precisa de quantas plantas alimentícias existem no mundo, mas existem estudos e estimativas que variam de doze mil e quinhentas a setenta e cinco mil espécies. Porem a diversidade utilizada atualmente se apresenta ínfima frente a tal diversidade existente, levando-nos a discutir a forma como a espécie humana vem se alimentando. As plantas que apresentam potencial alimentar, mas que por diversos motivos não vem a ser consumidas de forma ampla pela população recebem a denominação de Plantas alimentícias não convencionais (PANC). Diversas plantas são encaradas como daninhas, sendo a elas atribuída uma reputação pouco apreciável, porem tal relação se dá em boa parte por desconhecimento de suas utilidades e potencialidades econômicas. Espécies que normalmente se desenvolvem sem tratos culturais e que apresentam fácil dispersão estando presentes em vários tipos de ambientes alem do agrícola, como por exemplo, o meio urbano, podem ser consideradas Plantas Espontâneas. Este estudo realizou o levantamento das espécies de plantas alimentícias não convencionais de ocorrência espontânea em uma área de Sistema Agroflorestal localizado dentro do campus da Universidade estadual Paulista (UNESP) no município de Rio Claro, interior do estado de São Paulo. Das trinta e seis espécies de PANC espontâneas identificadas, vinte e oito espécies (77,7%) apresentaram-se comestíveis, revelando o potencial alimentar deste grupo

Agua de reuso e seu efeito sobre parâmetros fisiológicos em manjericão (Ocimum basilicum L.)

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Fisiologia, qualidade e produtividade da videira cv Syrah em diferentes estratégias de irrigação no semiárido

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Levantamento e caracterização das Plantas Alimentícias Não Convencionais (PANC'S) espontâneas presentes em um sistema agroflorestal no município de Rio Claro-SP

Não existe uma listagem precisa de quantas plantas alimentícias existem no mundo, mas existem estudos e estimativas que variam de doze mil e quinhentas a setenta e cinco mil espécies. Porem a diversidade utilizada atualmente se apresenta ínfima frente a tal diversidade existente, levando-nos a discutir a forma como a espécie humana vem se alimentando. As plantas que apresentam potencial alimentar, mas que por diversos motivos não vem a ser consumidas de forma ampla pela população recebem a denominação de Plantas alimentícias não convencionais (PANC). Diversas plantas são encaradas como daninhas, sendo a elas atribuída uma reputação pouco apreciável, porem tal relação se dá em boa parte por desconhecimento de suas utilidades e potencialidades econômicas. Espécies que normalmente se desenvolvem sem tratos culturais e que apresentam fácil dispersão estando presentes em vários tipos de ambientes alem do agrícola, como por exemplo, o meio urbano, podem ser consideradas Plantas Espontâneas. Este estudo realizou o levantamento das espécies de plantas alimentícias não convencionais de ocorrência espontânea em uma área de Sistema Agroflorestal localizado dentro do campus da Universidade estadual Paulista (UNESP) no município de Rio Claro, interior do estado de São Paulo. Das trinta e seis espécies de PANC espontâneas identificadas, vinte e oito espécies (77,7%) apresentaram-se comestíveis, revelando o potencial alimentar deste grupo

Agua de reuso e seu efeito sobre parâmetros fisiológicos em manjericão (Ocimum basilicum L.)

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Fisiologia, qualidade e produtividade da videira cv Syrah em diferentes estratégias de irrigação no semiárido

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Effect of quarantine treatments on the carbohydrate and organic acid content of mangoes (cv. Tommy Atkins)

Brazil is one of the largest mango producers and the third largest mango exporter worldwide. Irradiation treatment and its commercial feasibility have been studied in our country to make it possible to develop new markets and, consequently, to compete with the major exporters of mangoes, Mexico and India. This work was designed to compare irradiation treatment with the hot water dip treatment in mangoes cv. Tommy Atkins for export and to verify that the main attributes for acceptance, color and texture, as well as carbohydrate and organic acid contents, were maintained. In this study, the fruit was divided into groups: control, hot water dip-treated (46 degrees C for 90 min), and irradiation-treated at doses of 0.4 kGy and 1.0 kGy. The fruit was stored at low temperature (11 degrees C +/- 2) for 14 days and then at room temperature (23 degrees C +/- 2) until the end of the study. The results indicated that the fruit given a dose of 1.0 kGy remained in a less advanced stage of ripening (stage 3) throughout the storage period, but experienced a greater loss of texture in the beginning of the experiment. It was noted that only the control group had higher levels of citric acid and succinic acid on the last day of the experiment. There were no significant differences in the total sugar content between any treatment groups. Gamma radiation can be used as a quarantine treatment and does not interfere negatively with the quality attributes of mangoes. (C) 2012 Elsevier Ltd. All rights reserved.

In vitro organogenesis of zucchini squash cv. Caserta

A protocol for the in vitro culture of Cucurbita pepo cv. Caserta was studied, using a cotyledon segment with an attached hypocotyl fragment as an explant. First, to determine the optimal seedling age, explants were collected from 4 to 6-day-old in vitro germinated seedlings and cultured in MS basal medium supplemented with benzylaminopurine (BAP, 4.5 mu M), under a 16-h photoperiod at 27 degrees C. Based on the results obtained, the explants collected from the 4-day-old seedlings were then cultured in MS basal medium supplemented with different concentrations of BAP (0, 1.1, 2.2, 3.3, 4.5, or 5.5 mu M) and incubated under a 16-h photoperiod at 27 degrees C. In vitro organogenesis was most efficient with explants collected from 4-day-old seedlings cultured in medium supplemented with 4.5 mu M of BAP. After 4 weeks of incubation the development of adventitious buds at the cotyledon/hypocotyl junction could be observed. These buds were transferred to elongation and rooting medium and the developed plants were acclimatized to greenhouse conditions. The morphogenic process was characterized using light and scanning electron microscopy analyses to confirm the organogenesis. The results showed that this alternate explant is efficient for in vitro culture of zucchini squash cv. Caserta. The protocol will be further examined for future use in genetic transformation experiments in this species.

FIG CLONES SELECTION OF cv. ROXO DE VALINHOS OBTAINED BY IRRADIATED BUDS

The fig tree (Ficus carica L.) is a fruit tree of great world importance and, therefore, the genetic improvement becomes an important field of research for the crop improvement, being necessary to gather information on this species, mainly regarding its genetic variability so that appropriate propagation projects and management are made. However, the fig, in Brazil, is all produced from only one cultivar, Roxo de Valinhos, which produces seedless fruit, making impossible the conventional breeding. So, the fig breeding through induced mutagenic becomes a very important research line, greatly contributing to the fig culture development. The objective of this study was to select fig plants formed by cuttings treated with gamma ray. The plants used were obtained from buds of the cv. Roxo de Valinhos. The cuttings were irradiated with gamma rays in an irradiator Gamma Cell at 10 cm from the tip of the cutting, at doses of 30 Gy with dose rate of 238 Gy/h. The experiment consisted of 450 treatments, where each formed plant was a treatment. The treatments were numbered sequentially from 1 to 450 and spaced 2.5 x 1.5 m. It was evaluated the vegetative and the fruits characteristics, and the incidence of major crop pests and diseases. The analysis data showed that there is genetic variability among treatments and that the plants under numbers 1, 5, 20, 79, 164, 189, 194, 201, 221, 214, 258, 301, 322, 392, 433 and 440 are probably genetic mutants that should be tested as commercial orchards.

Somatic embryogenesis from ovaries of sweet orange cv. Tobias

Callogenesis, somatic embryogenesis, and regeneration were obtained from tissues of unfertilized ovaries of sweet orange (Citrus sinensis Osbeck.) cv. Tobias. The influence of two modified basal media, woody plant medium (WPM) and N6 medium, to induce callus formation from pistils was determined. Overall, high frequencies of callogenesis were observed when either medium was used. However, initial culture of explants in WPM medium followed by transfer of callus to N6 medium resulted in higher frequency of callus induction (of 2.30 callus per explant that were larger than 0.5 cm in size), and of subsequent development of embryogenic callus (10%). A total of 125 somatic embryos were obtained. After 6 months of culture, 72% of somatic embryos germinated into plantlets. These plantlets were subsequently micrografted in vitro, and then acclimatized. Ploidy of these plants were determined using flow cytometry and TRAPS molecular markers were used to confirm their maternal origin.