990 resultados para Local special collections


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"Critical remarks upon the new edition of Moreri's historical dictionary [by A. Gaudin and A. de Tricaud] ... With a preface and several observations written by Mr. Bayle," (v. 5, p. [683]-730) first published in Paris, 1706.

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Includes recipes for wine, mead, and other liquors; illustrations of kitchen stoves using coal; illustrations of layout of dishes for multi-course meal. Sample recipes: To bake herrings, To make cream pancakes, To make a blanc-mange of isinglass, To make cowslip wine.

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On cover: The reminiscences of a first whipper-in.

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Mode of access: Internet.

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Mode of access: Internet.

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SPECIAL COLLECTIONS: Most volumes have been rebound. Vol. 3, which has not, has bookplate of Wm. S. Hasell. All volumes have ownership stamp "Quince" on first page of text. Some volumes have UVa bookplate, "From the books of Robert MacDonald Craighill." Transferred from Alderman, 1997.

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Includes index.

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SPECIAL COLLECTIONS: Imperfect: Folding plate or map once bound following the title page of Vol. 6 is missing. Nineteenth century marbled boards with green morocco backstrip. From the library of Frederick North, Fifth Earl of Guilford, with his inscription, "E Libris Comitis Guilford," and ownership stamp. Gift of Barnard Shipp.