Healthy Aging Update, October 1, 2009, Vol. 4, no. 6

This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only. The newsletter will be distributed electronically and posted on the Department’s website at www.state.ia.us/elderaffairs.

Healthy Aging Update, December 3, 2009, Vol. 5, no. 1

This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only. The newsletter will be distributed electronically and posted on the Department’s website at www.state.ia.us/elderaffairs.

Healthy Aging Update, February 8, 2010, Vol. 5, no. 2

This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only. The newsletter will be distributed electronically and posted on the Department’s website at www.state.ia.us/elderaffairs.

Healthy Aging Update, April 2, 2010, Vol. 5, no. 3

This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only. The newsletter will be distributed electronically and posted on the Department’s website at www.state.ia.us/elderaffairs.

Healthy Aging Update, June 1, 2010, Vol. 5, no. 4

This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only. The newsletter will be distributed electronically and posted on the Department’s website at www.state.ia.us/elderaffairs.

Healthy Aging Update, June 1, 2010, Vol. 5, no. 5

This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only. The newsletter will be distributed electronically and posted on the Department’s website at www.state.ia.us/elderaffairs.

Healthy Aging Update, October 4, 2010, Vol. 5, no. 6

This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only. The newsletter will be distributed electronically and posted on the Department’s website at www.state.ia.us/elderaffairs.

Healthy Aging Update, December 6, 2010, Vol. 6, no. 1

This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only. The newsletter will be distributed electronically and posted on the Department’s website at www.state.ia.us/elderaffairs.

Healthy Aging Update, February 3, 2011, Vol. 6, no. 2

This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only. The newsletter will be distributed electronically and posted on the Department’s website at www.state.ia.us/elderaffairs.

Healthy Aging Update, April 1, 2011, Vol. 6, no. 3

This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only. The newsletter will be distributed electronically and posted on the Department’s website at www.state.ia.us/elderaffairs.

Healthy Aging Update, June 1, 2011, Vol. 6, no. 4

This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only. The newsletter will be distributed electronically and posted on the Department’s website at www.state.ia.us/elderaffairs.

Healthy Aging Update, August 1, 2011, Vol. 6, no. 5

This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only. The newsletter will be distributed electronically and posted on the Department’s website at www.state.ia.us/elderaffairs.

Healthy Aging Update, December 1, 2011, Vol. 7, no. 1

This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only. The newsletter will be distributed electronically and posted on the Department’s website at www.state.ia.us/elderaffairs.

Decomposição e liberação de macronutrientes da palhada de milho e braquiária, sob integração lavoura-pecuária no cerrado baiano

O conhecimento da dinâmica de decomposição e liberação de nutrientes em sistemas de produção é de grande importância para o manejo da fertilidade do solo e para a economia de recursos. Dessa forma, foi conduzido um experimento em solo de Cerrado do oeste baiano com o objetivo de estudar a decomposição e liberação de macronutrientes da palhada de milho mais Brachiaria ruziziensis , sob sistema de integração lavoura-pecuária (ILP). As avaliações foram realizadas por meio de litterbags coletadas aos 0, 15, 40, 110, 170 e 220 dias após a dessecação da palhada, que ocorreu em outubro de 2008. A matéria seca total inicial foi de aproximadamente 6,6 Mg ha-1, com meia-vida de 115 dias. A liberação de nutrientes desse volume de palhada, com o respectivo percentual em relação à quantidade total de nutrientes acumulada na planta, até o final das avaliações foi de 29,3 (62 %); 7,8 (80 %); 42,2 (94 %); 48,6 (74 %); 17,0 (81 %); e 7,7 (79 %) kg ha-1 de N, P, K, Ca, Mg e S, respectivamente. Esses resultados auxiliam o manejo da adubação das culturas e se traduz em economia de recursos. Como exemplo e transformando-se as quantidades de nutrientes liberadas até os 110 dias, período de certa coincidência com o florescimento da cultura sucessora principal, pelos três principais macronutrientes (N, P e K) em quantidade de adubos, ter-se-ia uma economia de R$ 243,00 ha-1.

Planossolos e Gleissolos Utilizados na Fabricação de Cerâmica Artesanal no Semiárido de Minas Gerais

O conhecimento etnopedológico tem fornecido informações importantes sobre o modo de vida das populações rurais a respeito de suas tradições ancestrais, como a arte de elaborar peças artesanais a partir do barro advindo de solos com características próprias a esse uso. O objetivo deste trabalho foi avaliar física, química e mineralogicamente Planossolos e Gleissolos explorados para a produção de artefatos de cerâmica artesanal em Minas Gerais. Nos barreiros, foram coletados dois perfis de Planossolos (P1 e P2) e um Gleissolo (P3) usados como matéria-prima na produção artesanal de cerâmica. Foram realizadas análises físicas e químicas, limites de liquidez (LL) e plasticidade (LP), índice de plasticidade (IP) e de atividade coloidal (IA), além da mineralogia da fração argila. Os horizontes selecionados pelos ceramistas para a fabricação de cerâmica artesanal (BA, Btg e BCg, do P1; Btg1 e Btg2, do P2; e C2g e C3g, do P3) apresentaram os maiores teores de argila e silte, IP e IA, importantes para a qualidade final da cerâmica. O horizonte Cg do perfil P1 possui potencial de ser utilizado para a produção artesanal, em virtude do seu IP, superior aos dos horizontes normalmente usados, além dos teores de argila, silte e areia fina e suas características mineralógicas. A proporção ideal das frações areia, silte e argila e a porcentagem de matéria orgânica na definição de um bom material para cerâmica são difíceis de estabelecer e variam principalmente em razão de aspectos quantitativos e qualitativos da argila nos solos.