Profitable meat cutting,

"Helpful publications for the meat retailer": p. 283.

The economics of pork production.

Thesis (M.S.)--Cornell Univ., June 1922.

Proceedings of the 3rd International Symposium on the Epidemiology and Control of Salmonella in Pork : Renaissance Mayflower Hotel, Washington, D.C., August 5 to 7, 1999 /

Includes bibliographical references.

Meat animals, farm production and income /

Description based on: 1924/1944; title from cover.

How to make money selling meat,

Mode of access: Internet.

France's livestock and meat industry /

Cover title.

The livestock and meat industry of West Germany /

Cover title.

Ireland's livestock and meat industry /

Cover title.

The Netherlands poultry meat industry

Cover title.

Canada's livestock and meat industry /

Mode of access: Internet.

The wholesale market for fruits, vegetables, meat and meat products, poultry, eggs, and other produce at Houston, Tex.

Cover title.

Institutional meat purchase specifications : interim : quality assurance provisions approved by USDA.

"Effective date: October 1, 1990. Supersedes edition effective January 1988 and 1989. This 1992 reprint version includes all previous page changes."

Task force report on the inspection of imported meat and poultry /

"November 1979."

Rules and regulations of the Board of live stock commissioners of the state of Illinois, with extracts from the law in relation in live stock sanitation, cruelty to animals, meat inspection and other matters relating to live stock interests, 1908 ...

Mode of access: Internet.

Manual of meat inspection procedures of the United States Department of Agriculture.

Previous ed. issued in Sept. 1952 by U. S. Bureau of Animal Industry under title: Manual of inspection procedure of the Meat Inspection Service of the United States Department of Agriculture.