755 resultados para Weight computing


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This paper discusses a study to determine whether the neonatal ABR predicts neurodevelopmental delays in low birth weight infants.

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El desarrollo eficiente y oportuno de las actividades propias de las empresas exige una constante renovación en su infraestructura, capacitación permanente de su staff, investigar nuevas tecnológicas y la asignación cada vez mayor del presupuesto para su área de TIC. Varios modelos de gestión han intentado suplir estas necesidades, entre los que se puede mencionar a: hosting, outsourcing, leasing, servicios profesionales, asesorías especializadas, entre otros. El modelo de gestión cloud computing y sus diversas opciones se está posicionando últimamente como la solución más viable y rápida de implementar. De ahí que, este proyecto se enfoca en el estudio de este modelo como una alternativa al modelo de gestión tradicional de servicios TIC, y toma como referencia para el desarrollo de esta tesis la situación actual de la infraestructura tecnológica de la Corporación ADC&HAS Management Ecuador S.A. No se pretende justificar al cloud como una solución definitiva, sino plantear este modelo como una alternativa útil a la realidad tecnológica de la Corporación, y en base a sus propiedades concluir que fue el modelo que mejor se ajustó a la estrategia institucional en términos: organizacionales, tecnológicos y financieros, por lo menos para los próximos cinco años. En los dos primeros capítulos se referencian algunos elementos conceptuales en los que se fundamenta las TIC y se mencionan ciertos parámetros que intervinieron en su evolución. El tercer capítulo describe a la Corporación; y en el capítulo cuarto se aplican los conceptos de los primeros capítulos reforzados con las experiencias publicadas en la revista Computerworld (2010 hasta la presente) y que permitieron evaluar los beneficios de los dos modelos de gestión y las razones para implementarlos o mantenerlos.

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Hoy en día el uso de las TIC en una empresa se ha convertido en indispensable sin importar su tamaño o industria a tal punto que ya no es una ventaja competitiva el simple hecho de usarla sino que la clave es determinar cuál es la mejor para la empresa. Existen en el mercado servicios en-línea que igualan o sobrepasan los estándares de tecnologías pagadas que incluso deben ser instaladas dentro de la empresa consumiendo recursos y en algunos casos subutilizándolos, los servicios del cloud computing poseen la flexibilidad y capacidad que la empresa requiere de acuerdo a sus necesidades de crecimiento y de cambio continuo que el mercado exige en la actualidad. Algunas empresas no invierten en dichas tecnologías porque no saben que pueden accederlas a costos bajos e incluso en algunos casos sin pagar un solo centavo y pierden competitividad y productividad por simple desconocimiento. El uso de servicios SaaS e IaaS afecta al flujo de caja de manera positiva comparada con una inversión en infraestructura propia, sobre todo en empresas que están empezando a funcionar o en aquellas que están en proceso de renovación tecnológica. Después de realizada esta investigación se recomienda el uso de los servicios de cloud computing, pero es evidente que no son útiles para todas las empresas y la utilidad depende de la criticidad de las aplicaciones o infraestructuras, el momento por el que pasa la compañía, tamaño de la empresa, ¿Cloud pública o Cloud privada?, en ocasiones, virtualizar también es racionalizar y la visión integral de la seguridad. Por otro lado, después de tabular los datos obtenidos en la encuesta número 2 se evidenció que el lanzamiento del Servicio en la nube de EcuFlow incrementó la demanda de esta herramienta en el mercado.

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In curved geometries the hydrostatic pressure in a fluid does not equal the weight per unit area of the fluid above it. General weight–pressure and mass–pressure relationships for hydrostatic fluids in any geometry are derived. As an example of the mass–pressure relationship, we find a geometric reduction in surface pressure as large as 5 mbar on Earth and 39 mbar on Titan. We also present a thermodynamic interpretation of the geometric correction which, as a corollary, provides an independent proof of the hydrostatic relationship for general geometries.

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Medical universities and teaching hospitals in Iraq are facing a lack of professional staff due to the ongoing violence that forces them to flee the country. The professionals are now distributed outside the country which reduces the chances for the staff and students to be physically in one place to continue the teaching and limits the efficiency of the consultations in hospitals. A survey was done among students and professional staff in Iraq to find the problems in the learning and clinical systems and how Information and Communication Technology could improve it. The survey has shown that 86% of the participants use the Internet as a learning resource and 25% for clinical purposes while less than 11% of them uses it for collaboration between different institutions. A web-based collaborative tool is proposed to improve the teaching and clinical system. The tool helps the users to collaborate remotely to increase the quality of the learning system as well as it can be used for remote medical consultation in hospitals.

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Orlistat is an effective weight-loss medicine, which will soon be available for purchase in pharmacies. We used a factorial experiment and found that informing people about the availability for purchase of this medicinal product previously only available on prescription resulted in higher ratings of perceived value and effectiveness compared to a natural health supplement even though we used the same statement about effectiveness. This positive perception of orlistat was not impaired by the provision of side-effect information. Orlistat will soon be available in pharmacies. Health professionals must act to prevent its misuse by those not overweight.

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The low molecular weight glutenin subunits (LMW-GS) are major components of the glutenin polymers which determine the elastomeric properties of wheat (Triticum aestivum L.) gluten and dough. They comprise a complex mixture of components and have proved to be difficult to purify for detailed characterisation. The mature LMW subunit proteins comprise two structural domains, with one domain consisting of repeated sequences based on short peptide motifs. DNA sequences encoding this domain and a whole subunit were expressed in Escherichia coli and the recombinant proteins purified. Detailed comparisons by spectroscopy (CD, FT-IR) and dynamic light scattering indicated that the repetitive and non-repetitive domains of the proteins formed different structures with the former having an extended conformation with an equilibrium between poly-L-proline II-like structure and type II’ b-turns, and the latter a more compact globular structure rich in a-helix. Although the structures of these two domains appear to form independently, dynamic light scattering of the whole subunit dissolved in trifluoroethanol(TFE) suggested that they interact, leading to a more compact conformation. These observations may have relevance to the role of the LMW-GS in gluten structure and functionality.

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Advancing maturity of forage maize is associated with increases in the proportion of dry matter (DM) and starch, and decreases in the proportions of structural carbohydrates in the ensiled crop. This experiment investigated the effects of three maize silages of 291 (low), 339 (medium) and 393 (high) g DM per kg fresh weight on the performance of 48 Simmental. Holstein-Friesian cattle. Equal numbers of steers (mean start weight = 503 (s.d. 31.3) kg) and heifers (mean start weight = 378 (s.d. 11.2) kg) were offered individually isonitrogenous diets composed of the three silages plus a protein supplement with minerals once daily until slaughter at the target live weight of 575 and 475 kg for steers and heifers, respectively. Intake was reduced on the low diet (P < 0.01) compared with the other two treatments. Dietary starch intake increased by a total of 1 kg/day between low and medium diets but by only 0.2 kg/day between medium and high diets. Unlike starch intake, total neutral-detergent fibre intake showed no significant difference (P > 0.05) between diets. There were no differences in live-weight gain between treatments but differences (P < 0.05) in food conversion efficiency indicated relative gains of 115, 100 and 102 g gain per kg DM intake for diets low, medium and high, respectively. There were no differences between diets in carcass weights, fat score and overall conformation.

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The effects of irrigation and nitrogen (N) fertilizer on Hagberg falling number (HFN), specific weight (SW) and blackpoint (BP) of winter wheat (Triticum aestivum L) were investigated. Mains water (+50 and +100 mm month(-1), containing 44 mg NO3- litre(-1) and 28 mg SO42- litre(-1)) was applied with trickle irrigation during winter (17 January-17 March), spring (21 March-20 May) or summer (24 May-23 July). In 1999/2000 these treatments were factorially combined with three N levels (0, 200, 400 kg N ha(-1)), applied to cv Hereward. In 2000/01 the 400 kg N ha(-1) treatment was replaced with cv Malacca given 200 kg N ha(-1). Irrigation increased grain yield, mostly by increasing grain numbers when applied in winter and spring, and by increasing mean grain weight when applied in summer. Nitrogen increased grain numbers and SW, and reduced BP in both years. Nitrogen increased HFN in 1999/2000 and reduced HFN in 2000/01. Effects of irrigation on HFN, SW and BP were smaller and inconsistent over year and nitrogen level. Irrigation interacted with N on mean grain weight: negatively for winter and spring irrigation, and positively for summer irrigation. Ten variables derived from digital image analysis of harvested grain were included with mean grain weight in a principal components analysis. The first principal component ('size') was negatively related to HFN (in two years) and BP (one year), and positively related to SW (two years). Treatment effects on dimensions of harvested grain could not explain all of the effects on HFN, BP and SW but the results were consistent with the hypothesis that water and nutrient availability, even when they were affected early in the season, could influence final grain quality if they influenced grain numbers and size. (C) 2004 Society of Chemical Industry