1000 resultados para Hipersensibilidade alimentar


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This paper sought to deepen, investigate and analyze the institutional and organizational obstacles of public policies for food security programs, in a period of change in municipal management. Our aim is besides de obstacles, to identify the efficacy and effectiveness of SAN social network, highlighting the National Program of School Food – PNAE. The analysis focuses the city of Araraquara and its food security program network in its relationship with the settlements, highlighting its cultural and productive particularities.

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The knowledge of the etiology of any disease or condition is paramount to a safe and effective treatment. This literature review aims to show some options to treat dentine hypersensitivity (HSDC). The loss of cervical enamel and cementum exposure of tubules leads to a painful condition and patient discomfort, called HSDC. This loss of tooth structure occurs due to formation of cervical lesions in cases of gingival recession, abrasion, erosion, or abfraction by the association of two or more factors. Some treatments are not effective, but there are effective therapies, such as: application of ferric oxalate, potassium oxalate, potassium nitrate, fluoride varnish, solutions of calcium phosphate, adhesives and Bonding procedures. Therefore, the identification and removal of etiological factors is essential to successful treatment of HSDC normally associated to tubules obliterate and consequent reduction of fluid motion within the dentin.

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Gingival recession has a high prevalence in the population. This alteration may promote several complications such as cervical dentinal hypersensitivity (HSDC), carious and non-carious cervical lesions, and cosmetic changes due to the increase of the clinical crown length. To treat HSDC there are several therapeutic possibilities that should aim to eliminate pain after external stimulus. Treatment of this alteration can be performed by a conventional or invasive procedure, depending on the clinical condition and patients' desires. In situations where aesthetics is not the main complaint and HSDC persists even after conservative procedures, it is possible to indicate a procedure to achieve root coverage in Miller's Class I and II recessions. The aim of this paper is to report a case where the HSDC was not eliminated by conventional methods, which was resolved only after performing a minimally invasive surgery that promoted total root coverage.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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The effects of stocking density and food restriction in juvenile piapara (Leporinus elongatus) were studied by two experiments. In the first, 88 piaparas juveniles were stocked in three densities (0.13, 0.20 and 0.40 fish L-1) for 70 days. Were evaluated: weight gain, average consumption, specific growth rate and feed conversion. The experiment was conducted in completely randomized design with three treatments (0.13, 0.20 and 0.40 fish L-1) and four replicates. In the second experiment, 84 fish were divided into three treatments (RBD, with 4 replicates): control group (daily food); FDS group (animals fed on weekends) and Res 21 group (animals subjected to food restriction for 21 days). Highest stocking density resulted highest biomass produced. Fish subjected to food restriction for 21 days and animals fed on weekends group, displayed full compensatory growth.

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In order to better understand the natural history of chronic functional constipation, a questionnaire was applied to 163 children and infants, before beginning standardized treatment. Median age (range) at start was 3 mo(0-108 mo) but age at arrival at the Pediatric Gastroenterology Unit was 53 mo(2-146 mo). In 62.4% of the cases symptoms began before or up to 3 mo after cow's milk introduction and rarely around (-/+ 6 mo) toilet training. Possible complications appeared progressively, often at preschool or school age or as the first noticeable manifestation: recurrent abdominal pain (61.1%), fecal soiling (45.4%), fecal blood (35%), enuresis (23.3%), vomiting (19%), urinary infection (17.9%), urinary retention (8.6%). Abdominal distension was rarely detected on physical examination and was usually discrete. In conclusion, children attended in Botucatu begin their constipation at an early age, frequently associated with weaning,and important complications may ensue along years. This evolution should be avoided by prevention and early treatment of constipation.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Geografia - IGCE

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Introdução: As exigências nutricionais para o paciente transplantado são conhecidas, mas há poucas evidências sobre o consumo alimentar e o seu efeito no estado nutricional. O objetivo deste estudo é avaliar o efeito do transplante de células-tronco hematopoéticas (TCTH) no estado nutricional de pacientes orientados e monitorados quanto ao consumo alimentar durante os primeiros 100 dias do procedimento. Método: Participaram do estudos 27 indivíduos que realizaram TCTH, com idade entre 20 e 60 anos, 13 mulheres e 14 homens, índice de massa corporal médio de 27+/- 5kg/m². Os pacientes receberam orientações nutricionais individualizadas quanto ao consumo de alimentos. Nos momentos pré-TCTH, D+30, D_60 e D+100 (D+n = dias decorridos do TCTH) foram monitorados o consumo de alimentos, a partir de recordatório do consumo de 24 horas e o estado nutricional a partir dos indicadores antropométricos. Resultados: Após 100 dias do transplante, foi constatado que os 27 indivíduos analisados mantiveram estáveis o consumo alimentar e o estado nutricional. Conclusão: A orientação nutricional proporcionou a preservação do estado nutricional após o TCTH, a qual se deu à custa de incremento no consumo de energia e nutrientes oriundos de suplementos alimentares e também de alimentos não tão saudáveis.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)