Dietary patterns are associated with general and central obesity in elderly living in a Brazilian city

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Adsorção de cádmio em Latossolos sob vegetação de mata nativa e cultivados

Heavy metals are found naturally in soils at low concentrations, but their content may be increased by human activity, making them one of the barriers in management of tropical soils. These chemical elements can be found in the composition of organic and inorganic fertilizers, insecticides, fungicides, mine tailings, and urban waste, and may cause serious damage to the environment and human health. Thus, adsorption studies are essential in assessing the behavior of heavy metals in the soil. The objective of this study was to evaluate the influence of soil chemical, particle size, and mineralogical properties on adsorption of cadmium (Cd), evaluated by Langmuir and Freundlich models, in Latossolos (Oxisols) with or without human activity. Soil samples were collected from the surface layer, 0.00-0.20 m, and chemical, particle size, and mineralogical analyzes were performed. In the adsorption study, concentrations of 0, 5, 25, 50, 100, 200, 300, and 400 mu g L-1 of Cd were used in the form of Cd(NO3)(2). The empirical mathematical models of Langmuir and Freundlich were used for construction of adsorption isotherms. Data were analyzed by means of multivariate statistical techniques, Cluster Analysis and Principal Component Analysis. The data from the adsorption experiment showed a good fit to the Langmuir and Freundlich models. Soils with a lower goethite/hematite ratio and greater cation exchange capacity and pH, showed higher maximum adsorption capacity of Cd.

Correlation and path analysis as an indirect selection criterion for sunflower achene productivity

The study was conducted in two different locations in South Brazil, in tillage in the 2009/2010 season on eight sunflower hybrids, aiming to determine the path correlations and coefficients between primary and secondary characters on the main variable of achene productivity. The correlations were similar between environments. The characters of the head diameter and mass of a thousand achenes had a significant influence on sunflower productivity. Based on the magnitude of the direct and indirect effects, we highlighted all primary components on the main variable, beside the good determination coefficient and low residual effect. The secondary component, the number of achenes, despite the significant direct effect on productivity, was indirectly influenced by the primary components, making it an undesirable character for selection.

Vibração incidente sobre o corpo inteiro do operador de trator agrícola ensaiado em pista de vibração com diferentes lastros, velocidades e pressões de inflação dos pneus

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Frangos de corte de produtores do estado de São Paulo: rastreabilidade da alimentação por δ13C e δ15N

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Validação de protocolo sensorial para avaliação de carne bovina

Beef quality control, particularly its sensory characteristics, is an important factor for producers and retailers in order to satisfy consumer’s choices. Sensory analysis is an important tool to evaluate attributes that cannot be measured by easily available instrumental techniques, as well as texture – tenderness and juiciness – whose human perception is more complete, through trained panels. The aim of this study was evaluate the use of a beef sensory analysis protocol in three different laboratories. Six commercial samples of different brands of aged beef and 14 samples from crossbred animals (Bonsmara × Nelore - 7 and Canchim × Nelore - 7), aged during 14 days were analyzed. The samples were distributed to each participant laboratory, where 7 to 12 panelists were trained. A sheet containing a 9 cm non-structured scale with 14 attributes was used. The attributes were brown colour (CMAR); aponevrosis (PNAP); hydration degree (GH); characteristic beef aroma (SCCB); salty taste (SS); liver flavour (SF); fat flavour (SG); metallic flavour (SM); tenderness (MZ); juiciness (SL); fibrosity (FBS) and liver texture (SF). Obtained data was analyzed using analysis of variance and principal component analysis (PCA). The results showed that there was no interaction between samples and laboratories, indicating that all of them responded in a similar manner in relation to the samples, except PNAP attribute, which was expected as meat is very non-uniform normally. Samples were well differentiated in all laboratories as it could be observed in PCA graphs. With proper training it is possible to use a standard protocol for beef sensory analysis.

Produção de uva passa de BRS Morena: pré-tratamento, caracterização físico-química e composição fenólica

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Social Watch: espaço alternativo para a comunicação da sociedade civil global

The text aims to show how Social Watch alternative site contributes to the construction of world citizenship to publish proposals for non-governmental organizations (NGOs), identified with groups excluded from traditional means of mass communication. The structure of the site is analyzed and studied in depth one of its publications, the Bulletin of August 2014, using some resources from the methodology of the framing and content analysis. The analysis shows that, in fact, the site is presented as place where civil society can express themselves and collect public power projects and proposals to increase the global citizenship.

Acúmulo de cádmio, crômio e níquel e isolamento de micro-organismos potenciais para biorremediação em área agrícola

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Padrões de dieta em gestantes: estudo de coorte em município paulista

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Reatividade e tolerância ao calor de fêmeas ovinas de diferentes grupos genéticos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Composição fenólica das partes comestíveis das uvas BRS Carmem e BRS Magna

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estrutura genômica de uma população de suínos base Landrace

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Aprendizado de máquina baseado em tensores e suas aplicacções para floresta de caminhos ótimos

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Design e semântica: investigação de técnicas estatísticas para auxílio no projeto de produto

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)