Chinese painting as reflected in the thought and art of Li Lung-mien, 1070-1106,

"The catalogue of Li Lung-mien's paintings and the bibliography have been omitted from this edition."

The Chinese constitution;

Mode of access: Internet.

Chinese political philosophy,

Mode of access: Internet.

Ryukyu: a bibliographical guide to Okinawan studies; surveying important primary sources and writings in Ryukyuan, Japanese, Chinese, and Korean.

Half title in English and Japanese.

Read Chinese; a beginning text in the Chinese character. Hua wen tu pen,

Includes volumes of various editions.

The Chinese People's Militia and the doctrine of People's War /

Item 378-H

Vegetables and their cultivation; the history, cultivation, and forcing of culinary vegetables, saladings, and herbs, for home use and exhibitions; also the formation of the vegetable garden; the management of soils; manures and their uses; and the eradication of injurious insect and fungoid pests, etc. ...

Mode of access: Internet.

Epochs of Chinese & Japanese art : an outline history of East Asiatic design /

Preface includes biography of the author.

The Chinese Communist movement; an annotated bibliography of selected materials in the Chinese Collection of Hoover Institution on War,

Mode of access: Internet.

Early Chinese jades.

Mode of access: Internet.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

The traditional Chinese state in Ming times (1368-1644)

Mode of access: Internet.

Chinese porcelain and hard stones,

"This edition is limited to one thousand copies, of which this is ... no. three hundred and twenty-five."

See-See; new Chinese comic opera in two acts,

Pl. no. K.P.& Co. Ltd 1690.

Water-colors : four Chinese tone poems /

For medium voice and piano.