La protección y el manejo de océanos, mares y zonas costeras en la Plataforma de Tlatelolco sobre Medio Ambiente y Desarrollo: un análisis práctico de sus alcances = The protection and management of oceans, seas and coastal areas under the Tlatelolco Platform on Environment and Development: a practical analysis of its implications

Incluye Bibliografía

Commodity paper on coffee research policy and management in Trinidad and Tobago

Presenta los objetivos del programa de investigación nacional para mejorar la producción de la industria del café en Trinidad y Tabago.

Coconuts in Jamaica: research policy and management

Describe la política y organización de la investigación y de los programas llevados a cabo en Jamaica para mejorar la producción de los cultivos de coco.

Report of the Workshop on Agricultural Research Policy and Management in the Caribbean

Resume las discusiones principales, los logros y las recomendaciones del taller sobre politica y administracion de la investigacion agricola en el Caribe. Incluye los informes de los grupos de trabajo sobre productos basicos especificos y otros temas especializados.

Agricultural research policy and management: papers presented

Includes bibliography

The operation and management of agencies and institutions working in the field of science and technology in selected CDCC member countries

Includes bibliography

Report of the International Seminar on Integrated Systems for the Development and Management of River Basins in the Andean Region of Latin America

Includes bibliography

Development and management of upland watersheds and high-mountain zones in Latin America

Includes bibliography

Strategies for the development and management of high-mountain watersheds and zones in Latin America: a critical analysis

Publicado anteriormente en español con el símbolo LC/G.1533-P

Survey of the nutritional recommendations and management practices adopted by feedlot cattle nutritionists in Brazil

Thirty-three feedlot cattle nutritionists were surveyed to evaluate the management practices and nutritional recommendations adopted by feedlots in Brazil. The web-based survey consisted of 81 questions that included: general information (n = 10); general commodity information (n = 15); use of coproducts (n = 5), roughage source and level (n = 5); adaptation methods (n = 7); feed mixers (n = 6); feeding management (n = 6); cattle management and type of cattle fed (n = 13); formulation practices (n = 9); information resources used for nutritional recommendations (n = 2); and additional questions (n = 3). In total, the 33 nutritionists were responsible for approximately 2,658,000 animals, and moreover, 65.5% of those participants had clients that feed less than 5000 animals yearly. Corn was the primary source of grain used in feedlot diets (87.9%) and cracking was the primary processing method recommended by nutritionists (57.6%). The average concentrate and roughage inclusion in finishing diets was 79.0% and 21.0%, respectively. The main challenges faced by nutritionists are the lack of available and precise equipment and lack of trained employees with respiratory diseases as the main health problem. This survey of nutrition and management practices should aid in the development of research for the feedlot industry in Brazil and similar tropical climates, as well as provide data to facilitate the broader application of future NRC models. (C) 2014 Elsevier B.V. All rights reserved.