Robinson Crusoe.

Illustrations printed in red and black ink.

Recipes : First M.E. Church, W.H.M. Society.

Advertisements throughout text.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

Essays of Howard on domestic economy.

"Originally published in the New-York National Advocate."

Buckeye cookery : with hints on practical housekeeping.

Samples of menus on p. 348-352.

The new American cook book : containing thousands of recipes, practical suggestions and methods for the household contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery : with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

Includes indexes.

[Culinary ephemera : gelatin and tapioca].

Corporate contributors include: Genesee Pure Food Company; Jell-O-Co. Inc.

Life among the Shakers.

"Location of the Societies": p. 6-7.

The story of the Shakers and some of their favorite cooking recipes : calendar for 1882.

"Presented by Mrs. Martha E. Partridge South Reading, Vt.": p. [36].

Sermons prêchés devant le Roi pendant le Carême de 1764 /

Mode of access: Internet.

Herrn Peter Osbeck ... Reise nach Ostindien und China ; nebst O. Toreens Reise nach Suratte und C.G. Ekebergs Nachricht von der Landwirthschaft der Chineser /

Mode of access: Internet.

Türkçe Kur'an-i Kerim.

Özege, M. S. Eski harflerle,

Judaea Capta /

Title within ornamental border.

Confessions of a poet /

"FIRST EDITION. 8vo, ... dark grey cloth, spine and upper cover lettered and decorated in gilt, spine slightly torn, top edge gilt, others uncut, plain endpapers."--Bookseller's list.

Museum of foreign literature, science and art.

Edited at first by Robert Walsh, Jr. and then by Eliakim and Squier Littell, the monthly Museum of Foreign Literature, Science, and Art was the leading American eclectic for twenty years. Much of its contents were selected from British magazines; included were reviews, poetry, literary and scientific news, biographical sketches of British authors, lists of new British publications, and articles on literature. The engraved portraits in each number were a popular feature. After 1830, plates were published regularly, and the magazine began to devote a large proportion of its space to serial fiction by Dickens, Reade, Bulwer, Thackeray and other popular English novelists.