703 resultados para polpa cítrica
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Diabetes is a metabolic disease that affects the dental pulp due to some local changes. Before this information, a research through literature was made with the purpose to study the interrelation between pulp infections and diabetes. We analyzed several articles that described researches involving animals and they showed that there is a relation between diabetes and size, progression and severity of the periradicular lesions. There is evidence that diabetes is an important factor over the oral tissue, causing alterations in the inflammatory mediators and changing the structure of the pulp. Although many studies prove that there is an interrelation between diabetes and pulp infections, there are still some gaps in the current literature that need to be filled.
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Calcium hydroxide has been used as pulp-capping agent and canal dressing due to its antimicrobial and anti-inflammatory properties besides its ability to induce formation of mineralized tissues. The aim of this study was to evaluate the susceptibility to calcium hydroxide of 146 bacterial strains isolated from endodontic infections. MIC was determined by using an agar dilution method, while contact bactericide activity was performed through in broth. All the isolates were sensitive to calcium hydroxide in concentrations that varied from 0.5mg/ml to 128 mg/ml, and the genera Enterococcus, Pseudomonas, Staphylococcus and Actinomyces were the most resistant. Gramnegative anaerobes proved to be the most sensitive isolates. All the isolates were inhibited after 60 minutes of contact with the alkali in concentration of 100mg/ml
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Os odontomas são os tipos mais comuns de tumores odontogênicos, sendo sua constituição principalmente de esmalte e dentina, com quantidade variável de cemento e polpa. Apresenta relação com dentes inclusos e sua etiopatogenia é desconhecida. Radiograficamente pode ser classificado como composto ou complexo. Acomete com mais frequência pacientes entre a primeira e segunda década de vida, e não há predileção por sexo. Localiza-se principalmente em região anterior de maxila, assintomático e tem associação com dentes inclusos e supranumerários. Neste trabalho relatamos um caso clínico, cuja paciente foi encaminhada para avaliação devido a ausência do dente 33. O diagnóstico clinico-radiográfico inicial foi de odontoma composto. Realizou-se a remoção cirúrgica da lesão e do dente incluso tendo o exame histopatológico confirmado o diagnóstico de odontoma composto.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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The air part of the cassava plant is considered an agronomical residue due to the great volume produced in Brazil, the second biggest world producer of this plant. It is a residue which presents possibilities of being used as a non-wooden raw material in the production of pulp due to the fact that its stem and presenting a high concentration of fibers, which accounts for 30,18% in try weight. Under such considerations, this paper dealt with the aspects of the pulp obtaining process of this cassava agronomical residue for the production of special papers, with further assessment of its use in the visual communication.
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Aiming to get the best economic advantage in ethanol production from cassava roots, this study presented a physiochemical characterization from two different types of solid waste in two types of processing of the raw materials in manufacturing ethanol. The processing of cassava roots begins with the disintegration and washing the roots with the addition of 20% more water to obtain a pulp which was treated and stirred in the reactor while adding enzyme α-amylase at a temperature of 90°C for 2 hours. Then we performed a pH adjustment while lowering the temperature to 60 ° C with the addition of the enzyme amiloglucosidase and then stirring for 14 hours. The hydrolyzate obtained was the source of two types of waste which are: i) Solid residue obtained after filtration of the hydrolyatze and ii) Solid waste obtained from filtering wine after alcoholic fermentation of the hydrolyzate with the addition of a dried yeast strain Y-940 manufactured by MAURI OF BRAZIL SA (2%) at a temperature of 25º C. The results of the laboratory analysis showed that the byproducts derived from the hydrolysis and fermentation showed very similar chemical compositions. With levels between 39 and 41% fiber, 0.5% lipids, 20 and 30% carbohydrates, protein 0.5 and 1.50, 6 and 8% acidity, and 20 and 30% soluble solids.
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Pós-graduação em Zootecnia - FMVZ
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Pós-graduação em Agronomia (Horticultura) - FCA
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Pós-graduação em Agronomia (Energia na Agricultura) - FCA
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)