Neural correlate of spatial presence in an arousing and noninteractive virtual reality: an EEG and psychophysiology study

Using electroencephalography (EEG), psychophysiology, and psychometric measures, this is the first study which investigated the neurophysiological underpinnings of spatial presence. Spatial presence is considered a sense of being physically situated within a spatial environment portrayed by a medium (e.g., television, virtual reality). Twelve healthy children and 11 healthy adolescents were watching different virtual roller coaster scenarios. During a control session, the roller coaster cab drove through a horizontal roundabout track. The following realistic roller coaster rides consisted of spectacular ups, downs, and loops. Low-resolution brain electromagnetic tomography (LORETA) and event-related desynchronization (ERD) were used to analyze the EEG data. As expected, we found that, compared to the control condition, experiencing a virtual roller coaster ride evoked in both groups strong SP experiences, increased electrodermal reactions, and activations in parietal brain areas known to be involved in spatial navigation. In addition, brain areas that receive homeostatic afferents from somatic and visceral sensations of the body were strongly activated. Most interesting, children (as compared to adolescents) reported higher spatial presence experiences and demonstrated a different frontal activation pattern. While adolescents showed increased activation in prefrontal areas known to be involved in the control of executive functions, children demonstrated a decreased activity in these brain regions. Interestingly, recent neuroanatomical and neurophysiological studies have shown that the frontal brain continues to develop to adult status well into adolescence. Thus, the result of our study implies that the increased spatial presence experience in children may result from the not fully developed control functions of the frontal cortex.

Perception of therapeutic Qi, a nonmechanical, nonpsychological factor in acupuncture that originates from the therapist

So far, most research attempts to explain the mechanism of the action of acupuncture have focused mostly on mechanically-triggered active factors and have produced inconclusive findings. In this study, we investigate whether acupuncture might also involve nonmechanical, nonpsychological active factors originating in the therapist. In 30 individuals, an acupuncture needle was inserted in the acupoint PC6 using a special device without touching the needle. A second device was used to fix the needle rigidly in place, excluding any mechanical transmission of movement from the handle to the needle's tip. Each participant was exposed in random order to a control and a stimulation phase. During the stimulation phase, the free needle's end was held by the therapist to allow the transmission of Qi; during the control phase, it was left untouched. Participants' subjective sensations during the stimulation phase and the control phase were recorded using a questionnaire. Twenty-two of 28 (79%; p = 0.003) test participants believed that they had received stimulation when it had actually been performed, and 26 (93%; p < 0.001) sensed differences between the two experimental phases. Thus, participants were able to sense the transmission of therapeutic Qi in the absence of mechanical or psychological factors.

Alfaxalone-butorphanol-dexmedetomidine anaesthesia in striped skunks (Mephitis mephitis ) undergoing skin biopsy: two cases

Skunks are becoming increasingly popular as pets. As such, they often undergo a variety of surgical procedures. Two pet skunks undergoing a dermatological examination, including skin biopsy, were anaesthetised with a combination of dexmedetomidine (0.02 mg/kg), butorphanol (0.3 mg/kg), and alfaxalone (4 mg/kg), all administered intramuscularly. Anaesthesia was characterised by rapid onset, absence of detectable side effects and fast recovery after atipamezole administration. Biopsies and toe-pinch did not elicit cardiorespiratory responses, nor did it result in movements or lightening of the anaesthetic depth. Both skunks recovered uneventfully, and showed normal appetite and regular defecation within eight hours following surgery. However, both the animals experienced mild hypothermia at recovery. The dexmedetomidine-alfaxalone-butorphanol combination produced satisfactory anaesthesia in the two skunks, object of this report. This anaesthetic protocol may be used in this species to provide immobility, myorelaxation, unconsciousness and analgesia during skin biopsy or other minor surgical procedures.

Diagnosis and therapy of retained fetal membranes, puerperal metritis and clinical endometritis in cattle: Results of the Online-survey among Swiss practitioners. II. Puerperal metritis and clinical endometritis

The aim of the study was to obtain the diagnostic and therapeutic approach among Swiss practitioners in cows with puerperal metritis and clinical endometritis (part 2). All members of the Association for ruminant health were contacted per email via the newsletter. The survey was completed by 128 veterinarians, partially responded by 140 veterinarians. The following main symptoms of puerperal metritis were stated by the practitioners: purulent vaginal discharge, fever and reduced appetite. A vaginal and rectal examination was performed to diagnose the disease. Usually, an intrauterine treatment with tetracycline or cefapirin was done. Parenteral administration of tetracycline or penicillin was often combined with PGF(2α), NSAIDS or cortisone. Clinical endometritis was also diagnosed by vaginal and rectal examination and the main symptom indicated was purulent vaginal discharge. The therapy consisted of the administration of PGF(2α), uterine infusions predominantly with cefapirin, and rarely with parenteral administration of antibiotics. Further diagnostic tools were not used and normally cows were not rechecked. The success of the therapy of puerperal metritis and clinical endometritis was judged to be satisfactory to excellent.

translin Is Required for Metabolic Regulation of Sleep

Dysregulation of sleep or feeding has enormous health consequences. In humans, acute sleep loss is associated with increased appetite and insulin insensitivity, while chronically sleep-deprived individuals are more likely to develop obesity, metabolic syndrome, type II diabetes, and cardiovascular disease. Conversely, metabolic state potently modulates sleep and circadian behavior; yet, the molecular basis for sleep-metabolism interactions remains poorly understood. Here, we describe the identification of translin (trsn), a highly conserved RNA/DNA binding protein, as essential for starvation-induced sleep suppression. Strikingly, trsn does not appear to regulate energy stores, free glucose levels, or feeding behavior suggesting the sleep phenotype of trsn mutant flies is not a consequence of general metabolic dysfunction or blunted response to starvation. While broadly expressed in all neurons, trsn is transcriptionally upregulated in the heads of flies in response to starvation. Spatially restricted rescue or targeted knockdown localizes trsn function to neurons that produce the tachykinin family neuropeptide Leucokinin. Manipulation of neural activity in Leucokinin neurons revealed these neurons to be required for starvation-induced sleep suppression. Taken together, these findings establish trsn as an essential integrator of sleep and metabolic state, with implications for understanding the neural mechanism underlying sleep disruption in response to environmental perturbation.

The Association Between Triglyceride and Leptin Levels in Obese Subjects Following a Low-Carbohydrate or Low-Fat Diet

Obesity has been cited as the second leading preventable cause of death in the United States. Studies have determined that at risk overweight and obese individuals have high circulating levels of leptin indicative of leptin resistance as well as elevated levels of plasma triglycerides. Postulates have been formed that link elevated levels of triglycerides with the inhibition of leptin across the blood-brain barrier. If a method of lowering triglycerides is achieved, leptin should be able to cross the blood-brain barrier and reach the ypothalamus, thus regulating body weight through a decrease in appetite and increase in energy expenditure. The primary aim of this study was to compare the effects of both carbohydrate and fat restricted diets on plasma triglycerides and leptin concentrations in overweight and obese subjects with hypertriglyceridemia. Forty subjects were randomly assigned to either the low carbohydrate or low fat diet group for a 12 wk period. Plasma triglyceride and leptin concentrations in the blood were analyzed before and after the 12 wk period to assess diet-induced changes. Both groups had a significant reduction in body weight, though the effect was much greater in the carbohydrate restricted diet group. Fasting and postprandial plasma triglycerides also decreased to a greater extent in the low carbohydrate diet group. Similarly, leptin levels decreased to a greater extent in the carbohydrate restricted diet group. The changes in leptin levels were directly related to the changes in both fasting and postprandial triglyceride levels. The results from this study provide preliminary evidence of diet-induced triglyceride reductions as an underlying mechanism in lowering plasma leptin and improving leptin sensitivity. Further, they provide evidence that an increase in triglyceride levels is at least partially responsible for leptin resistance and reduced leptin sensitivity in obese hypertriglyceridemic individuals. This novel discovery is important as it raises the possibility that other methods of lowering triglycerides may improve the efficiency of leptin transport and ultimately improve fat metabolism in overweight and obese individuals.

Physiogenomic Analysis of Weight Loss Induced by Dietary Carbohydrate Restriction

ABSTRACT : BACKGROUND : Diets that restrict carbohydrate (CHO) have proven to be a successful dietary treatment of obesity for many people, but the degree of weight loss varies across individuals. The extent to which genetic factors associate with the magnitude of weight loss induced by CHO restriction is unknown. We examined associations among polymorphisms in candidate genes and weight loss in order to understand the physiological factors influencing body weight responses to CHO restriction. METHODS : We screened for genetic associations with weight loss in 86 healthy adults who were instructed to restrict CHO to a level that induced a small level of ketosis (CHO ~10% of total energy). A total of 27 single nucleotide polymorphisms (SNPs) were selected from 15 candidate genes involved in fat digestion/metabolism, intracellular glucose metabolism, lipoprotein remodeling, and appetite regulation. Multiple linear regression was used to rank the SNPs according to probability of association, and the most significant associations were analyzed in greater detail. RESULTS : Mean weight loss was 6.4 kg. SNPs in the gastric lipase (LIPF), hepatic glycogen synthase (GYS2), cholesteryl ester transfer protein (CETP) and galanin (GAL) genes were significantly associated with weight loss. CONCLUSION : A strong association between weight loss induced by dietary CHO restriction and variability in genes regulating fat digestion, hepatic glucose metabolism, intravascular lipoprotein remodeling, and appetite were detected. These discoveries could provide clues to important physiologic adaptations underlying the body mass response to CHO restriction.

AM 6545: A Novel Peripheral CB1 Antagonist

Obesity and other related metabolic disorders are a common problem in the United States. Consequently, several drug therapies have been developed in an attempt to address this problem. Many older appetite suppressants, such as amphetamines, were dangerous and potentially addictive. For the last few years, the endocannabinoid system was investigated as a potential target for appetite suppression. Unfortunately, early cannabinoid CB1 antagonists came with an unacceptable side effect profile of their own, which is largely due to central actions of these drugs. In an attempt to reduce the side effect profile, researchers are investigating peripherally acting cannabinoid antagonists, which do not penetrate the blood brain barrier. This study investigated AM 6545, a novel peripheral cannabinoid antagonist, for its effects on food reinforced instrumental behavior. In the end, the results indicated that AM6545 produced a dose-related suppression of lever pressing for food reinforcement.

The relationship between food preparation time, time spent grocery shopping, and BMI

Recent data have shown that the percentage of time spent preparing food has decreased during the past few years, and little information is know about how much time people spend grocery shopping. Food that is pre-prepared is often higher in calories and fat compared to foods prepared at home from scratch. It has been suggested that, because of the higher energy and total fat levels, increased consumption of pre-prepared foods compared to home-cooked meals can lead to weight gain, which in turn can lead to obesity. Nevertheless, to date no study has examined this relationship. The purpose of this study is to determine (i) the association between adult body mass index (BMI) and the time spent preparing meals, and (ii) the association between adult BMI and time spent shopping for food. Data on food habits and body size were collected with a self-report survey of ethnically diverse adults between the ages of 17 and 70 at a large university. The survey was used to recruit people to participate in nutrition or appetite studies. Among other data, the survey collected demographic data (gender, race/ethnicity), minutes per week spent in preparing meals and minutes per week spent grocery shopping. Height and weight were self-reported and used to calculate BMI. The study population consisted of 689 subjects, of which 276 were male and 413 were female. The mean age was 23.5 years, with a median age of 21 years. The fraction of subjects with BMI less than 24.9 was 65%, between 25 and 29.9 was 26%, and 30 or greater was 9%. Analysis of variation was used to examine associations between food preparation time and BMI. ^ The results of the study showed that there were no significant statistical association between adult healthy weight, overweight and obesity with either food preparation time and grocery shopping time. Of those in the sample who reported preparing food, the mean food preparation time per week for the healthy weight, overweight, and obese groups were 12.8 minutes, 12.3 minutes, and 11.6 minutes respectively. Similarly, the mean weekly grocery shopping for healthy, overweight, and obese groups were 60.3 minutes per week (8.6min./day), 61.4 minutes (8.8min./day), and 57.3 minutes (8.2min./day), respectively. Since this study was conducted through a University campus, it is assumed that most of the sample was students, and a percentage might have been utilizing meal plans on campus, and thus, would have reported little meal preparation or grocery shopping time. Further research should examine the relationships between meal preparation time and time spent shopping for food in a sample that is more representative of the general public. In addition, most people spent very little time preparing food, and thus, health promotion programs for this population need to focus on strategies for preparing quick meals or eating in restaurants/cafeterias. ^

Efecto del tiempo de maceración sobre el color, la composición tánica y la astringencia de vinos Cabernet Sauvignon y Malbec

El objetivo del trabajo fue estudiar el efecto del tiempo de maceración sobre la composición tánica, el color y la astringencia de vinos Cabernet Sauvignon y Malbec, provenientes de la Zona Alta del Río Mendoza y saber qué tiempo de maceración permite una mayor expresión del color y del cuerpo del vino. A partir de dos vinificaciones industriales, se realizaron muestreos para determinar las curvas de extracción de los componentes fenólicos y del color. Además, se llevaron a cabo dos experimentos probando un tiempo de maceración corto, de 5 días, uno “clásico" en la región, de 10 días, y uno largo, de 20 días. En los vinos resultantes se determinó el perfil fenólico, discriminando los componentes tánicos y del color, durante el primer año de conservación en vasijas de vidrio. Se utilizaron técnicas de espectrometría VIS y UV y los vinos fueron evaluados por un panel de expertos degustadores. La variedad Cabernet S. siguió un patrón de extracción de antocianos y taninos durante la maceración acorde con lo que indica la bibliografía. La magnitud del color rojo alcanzó un máximo cerca del 10º día y luego sufrió una caída que, en la maceración de 20 días, significó una pérdida de alrededor de un 10%. Los taninos aumentaron rápidamente hasta el 10º día y luego continuaron creciendo muy lentamente. Los vinos Cabernet S. obtenidos con maceración de 10 días y de 20 días resultaron muy superiores en cuanto a los contenidos de antocianos, color polimérico y taninos. También provocaron sensaciones de concentración y untuosidad mayores. Además resultaron más ásperos, astringentes y secantes que los de 5 días, pero estas sensaciones fueron moderadas. Los vinos de 20 días fueron similares a los de 10 días salvo en que alcanzaron un contenido mayor de polifenoles totales y de taninos no astringentes. La variedad Malbec siguió un patrón de extracción de antocianos y taninos similar al Cabernet S. hasta el 10º día, pero luego ambos mostraron una caída pronunciada, como consecuencia de un deterioro oxidativo. La maceración de 10 días resultó óptima y los vinos se destacaron por su mayor contenido en polifenoles totales, antocianos, color polimérico y taninos. Estos atributos provocaron sensaciones de concentración y untuosidad destacadas y similares a las de los Cabernet S. de 10 y 20 días. Las sensaciones de secante, áspero y astringente fueron menores que en los Cabernet. Los Malbec de 5 días resultaron muy pobres en atributos y los de 20 días con característics intermedias entre los de 5 y los de 10 días. En ambas variedades la pérdida en los contenidos de antocianos copigmentados se acompañó de un aumento proporcional en los contenidos de antocianos polimerizados. Durante el estacionamiento todos los vinos Cabernet S. y Malbec sufrieron una degradación de polifenoles totales, antocianos y taninos. El ritmo de degradación de cada compuesto fue similar para los distintos vinos, sin importar las concentraciones iniciales del compuesto. En ambas variedades los polifenoles totales y los taninos se correlacionaron positivamente con la aspereza, la astringencia, lo secante, la untuosidad y la concentración. Lo secante se asoció negativamente con la proporción de taninos no precipitables con gelatina. La espectrometría VIS y UV, como método instrumental de análisis, resultó suficientemente potente como para permitir una la apreciación del perfil fenólico y diferenciar los vinos Cabernet S. de los Malbec, independientemente del tiempo de maceración con que fueron elaborados.

Influencia del tiempo de maceración sobre el color, la composición tánica y la astringencia de vinos Cabernet Sauvignon y Malbec de Argentina

El objetivo fue determinar qué tiempo de maceración permite una mayor expresión del color y del cuerpo y una menor astringencia en vinos Cabernet Sauvignon (CS) y Malbec (M), de Mendoza, Argentina. A partir de dos vinificaciones industriales de 20 000 L se llevó a cabo un experimento (n = 3) probando tres tiempos de maceración: 5, 10 y 20 días, mediante sucesivos descubes de 60 L. En los vinos resultantes se determinaron fenoles totales, taninos condensados totales, índice de gelatina, intensidad colorante, matiz, color copigmentado y color polimérico, mediante técnicas de espectrofotometría VIS y UV. Los vinos fueron evaluados por un panel de degustadores expertos. Los CS obtenidos con maceración de 10 y 20 días fueron similares y resultaron superiores a los de 5 días en contenidos de antocianos, color polimérico y taninos. También provocaron sensaciones de concentración y untuosidad mayores. Además resultaron más ásperos, astringentes y secantes que los de 5 días, pero estas sensaciones no alcanzaron notas elevadas. Los vinos CS de 20 días alcanzaron contenidos de polifenoles totales y de taninos no precipitables con gelatina mayores que los CS de 10 días. Los vinos M de 10 lograron mayores intensidades colorantes, polifenoles tales, antocianos, color polimérico y taninos que los de 5 y 20 días. Esto se asoció con sensaciones de concentración y untuosidad intensas y similares a las de los CS de 10 y 20 días pero con menos aspereza, astringencia y secante. Los M de 5 días resultaron muy pobres en atributos y los de 20 días con características intermedias entre los M de 5 y los M de 10 días. Tomando en cuenta las dos variedades y los tres tiempos de maceración, cuanto mayor fue el tiempo de maceración menor fue la proporción de antocianos copigmentados y mayor la de antocianos polimerizados. Los polifenoles totales y los taninos se correlacionaron positivamente con la aspereza, la astringencia, lo secante, la untuosidad y la concentración. Lo secante se asoció negativamente con la proporción de taninos no precipitables con gelatina.

El humor luciánico en las Narrativas Verdaderas : una estética del desencanto

De la lectura de las Narrativas Verdaderas se sale sin conmoción y sin indiferencia, lo que no es una combinación sencilla de sensaciones y de algún modo nos obliga a corrernos de los roles habituales de la recepción para ‘pensar’. En la lectura que proponemos de Narrativas, Luciano se ubica dentro de la tradición filosófica cínica, basada en la acción y exigente de consecuencia entre el decir y el hacer. Desde su materialismo esencial se aparta, pues, del idealismo de su querido Platón y, a partir de ese sentido de la existencia y en consecuencia con él, encontramos una base para entender su sentido del humor. Para Luciano –y esto se hace evidente desde el título hasta la última escena de Narrativas–, la mentira y los mentirosos son cómicos en todas sus formas. Confrontar la mentira con la realidad de la vida es base de la risa luciánica; más allá de Aristóteles y su algo obvia definición de la risa como humana, Luciano especifica el concepto en dirección a lo ‘culturalmente humano’.

Prevención de complicaciones orales en personas con discapacidad severa

La salud, como derecho primordial de toda persona, adquiere una connotación especial cuando la persona tiene una discapacidad. El término Discapacidad describe una restricción o ausencia, debido a una deficiencia, de la capacidad de realizar una actividad en la forma o dentro del margen que se considera normal para el ser humano. Si nos referimos concretamente a la salud bucal, podemos decir, que presentan alta incidencia de patologías por lo que constituyen un grupo de riesgo con una gran necesidad de cuidados dentales. Es importante destacar que gran parte de las personas con Discapacidad, no pueden expresar en palabras o determinar claramente su proceso patológico y así toleran importantes dolores demostrados mediante el aumento de la irritabilidad, la inactividad, la pérdida de apetito, los problemas de sueño, la autoagresión, etc. Esta falta de certeza y reacciones adversas genera una situación familiar de alteración de la vida cotidiana y desconcierto, además de comenzar a realizar una serie de consultas a psiquiatra, otorrinolaringólogo, neurólogo, clínico, entre otros especialistas. Dicha situación puede ser previsible mediante controles odontológicos periódicos, derivación temprana a exámenes bucales por parte de médicos y/u otros especialistas tratantes, interconsulta con odontólogo ante cambios de conducta o autoagresión. La prevención y el cuidado de la salud dental en los pacientes con discapacidad favorecen el mantenimiento de la salud general y proporcionan una mayor calidad de vida. La intervención del odontólogo en patologías ya instaladas consiste en la eliminación de la sintomatología, detención y tratamiento de las lesiones, restauración de la función y la estética.

Ezequiel: Relato de vida

El abordaje del presente relato despliega la situación de vida de un sujeto adolescente que desde temprana edad se relaciona con un docente de Educación Física. Interactuando por los distintos niveles educativos, y casi por azar, la vida de los dos se entrelazará y se relacionará en diferentes contextos de pobreza, indigencia y sometimiento. La narración pretende así recrear con crudeza las sensaciones que acompañan a la orfandad y la vulnerabilidad producto de la marginalidad, así como las consecuencias de teorizaciones pedagógicas vacías y de una escuela sin sentido, donde el devenir del maestro concurrirá para persuadir a su alumno de realizar una mejor vida. El objetivo final de este relato es intentar, humildemente, reflejar algo de la subsistencia de incontables niños y adolescentes de nuestro sistema educativo.

Ezequiel: Relato de vida

El abordaje del presente relato despliega la situación de vida de un sujeto adolescente que desde temprana edad se relaciona con un docente de Educación Física. Interactuando por los distintos niveles educativos, y casi por azar, la vida de los dos se entrelazará y se relacionará en diferentes contextos de pobreza, indigencia y sometimiento. La narración pretende así recrear con crudeza las sensaciones que acompañan a la orfandad y la vulnerabilidad producto de la marginalidad, así como las consecuencias de teorizaciones pedagógicas vacías y de una escuela sin sentido, donde el devenir del maestro concurrirá para persuadir a su alumno de realizar una mejor vida. El objetivo final de este relato es intentar, humildemente, reflejar algo de la subsistencia de incontables niños y adolescentes de nuestro sistema educativo.