739 resultados para Ventilação mandatória intermitente sincronizada


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Atualmente a implantação de qualquer planta industrial que possa gerar impacto ambiental, ou até mesmo adequação de equipamentos já instalados para a não geração de poluentes ou geração dentro de limites adequados, passa cada vez mais por fiscalização rigorosa dos órgãos ambientais. A ventilação industrial tem sido e continua sendo a principal medida de controle efetiva para ambientes de trabalho que contenham dispersão de efluentes gasosos e material particulado de natureza prejudiciais, e baseado neste fato de relevância inegável é que se fundamenta este estudo. Um sistema de tratamento de gases com enfoque em ventilação local exaustora engloba vários equipamentos, e dentre eles o filtro de mangas é considerado um dos principais, pois sua função é a de efetuar a filtração dos gases proporcionando emissões dentro das tolerâncias dos órgãos ambientais, refletindo desta forma o objeto principal deste estudo de caso, a eficiência do equipamento. Especificamente neste estudo apresentam-se dados de eficiência do filtro de mangas em questão, componente de um sistema de desempoeiramento de uma caldeira de queima de resíduos sólidos. Foram utilizados dados coletados em campo em dois pontos do circuito do sistema, entrada do filtro de mangas e descarga de gases limpos, além de análise do elemento filtrante. As coletas e análises foram realizadas de acordo com as normas para a correta aferição dos dados gerados. Os resultados permitiram observar patamares de eficiência de filtração para os resíduos gerados na queima, demonstrando os cuidados a serem tomados no dimensionamento do equipamento para esta aplicação.

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The actual study goal is to test the Ellestad and Weltman protocol concordance in the prediction of VO2max in Futsal athletes. There was no significant difference between the two protocols, there was significant correlation between methods, but the Bland & Altman plotting shown very high amplitude in the Confident Interval at 95%.

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Greenhouse with natural ventilation is widely used in tropical countries, and little knowledge is available about how this type of structure affects the spatial variability of agroclimatic variables. The aim of this study was to analyse the spatial variability of relative humidity inside a greenhouse with natural ventilation. The measurement of relative humidity was done at 114 points inside the greenhouse at 9, 12 and 16 hours and on heights of 0.3, 1.2 and 2.0 m. The acquired data were processed by the geostatistical software GS+ and maps were generated and displayed for each time and height using the Surfer 10.3.705 software. The results showed that there were variations in the spatial distribution of relative humidity inside the greenhouse.

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O futsal é uma modalidade intermitente cuja a participação do metabolismo aeróbio é importante na ressíntese de ATP e CP gastos anaerobiamente. A capacidade aeróbia máxima (VO2max) pode ser mensurada por testes de campo e testes laboratoriais. Dentre os vários testes laboratoriais existentes, se destaca o teste de Ellestad, devido à sua segurança e capacidade diagnóstica de patologias cardíacas. Dentre os testes de campo se destaca o teste de Vai e Vem de 20m (VV20m), devido à sua alta validade e reprodutibilidade em adultos, e devido à alta especificidade ao futsal e ao futebol, comprovado pela existênicia de correlações significativas do desempenho no VV20m com várias medidas de performance no futebol. Porém, não existem estudos sobre a validação ou concordância do teste de Ellestad em atletas de esportes coletivos. Portanto, o objetivo do presente estudo foi testar a concordância do teste de Ellestad e o VV20m na predição do VO2max em atletas de futsal. Quinze jogadores semi-profissionais (25,4 ± 5,51 anos, 70,37 ± 5,74kg, 1,75 ± 0,04m e 8,43 ± 3,02% de gordura) realizaram os testes de Ellestad e o VV20m em ordens aleatórias, separados por quatro dias. A concordância foi testada pela comparação entre as diferenças (Teste t-studet para dados independentes), correlação (coeficiente de Pearson) e concordância (dipersão de Bland e Altman). Não houve diferença significativa entre os valores de VO2max estimados pelos dois protocolos, mas a correlação foi significativa (p < 0,05; r = 0,479; EPE: 1,8 mlO2×kg -1 ×min -1 ) entre os métodos. A análise de Bland e Altman apresentou concordância entre os testes para um intervalo de ±95% em torno da média da diferença (1,3 mlO2×kg -1 ×min -1 ), porém a dispersão indica um enviesamento positivo e significativo (p < 0,01), sugerindo que a a diferença aumenta com o aumento da média do VO2max. Assim, para atletas de alto rendimento, o teste de Ellestad não apresenta a mesma adequação na determinação do VO2max, quando comparado ao VV20m.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Soccer is characterized as a sport that has exercises such as jumping, high-intensity and easy running, directional changes among, and other things. These features characterize soccer as an intermittent exercise. Nutrition along with proper exercise programs can be an excellent tool for the success or failure of the team in a championship. The nutrition, when properly oriented, can decrease fatigue of athletes and also optimize their recovery level, which may result in maintenance of performance along with less risk of injury. This study researched in database Pubmed, Scielo and Bireme, using the following words: futebol, nutrição, carboidrato, carbohydrate, soccer, and nutrition. Carbohydrate is a macronutrient used as energy source for performing exercise and its prevalence is varied according to both volume and intensity of exercise. In soccer, there is recommendation for carbohydrate intake before exercise in order to increase the availability of blood glucose, which in turn results in exercise improved capacity. In addition, carbohydrate intake during exercise increases the rapid replacement of all muscle glycogen reserves lost. Finally, the post-exercise consumption is important in the recovery of several nutritional factors such as muscle glycogen restoration, replacement of fluids and also electrolytes. In this sense, a well-oriented carbohydrate intake will result in improved athlete performance, and than may also promotes the success of their team at the end of the championship

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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The research aimed to evaluate the relationship between the thermal environment of the rest pens in a pig slaughterhouse and the surface temperature (ST) of the animals as well as the effect of intermittent water spraying on thermal comfort. There were two visits to slaughter industrial being in each selected three pens of rest, one for control treatment (no spray throughout the period) and two for the treatment of intermittent spraying water (30 minutes intervals with constant spray followed by 30 minutes then turned off). Assessments began at the time of discharging animals in which are taken the thermographic images from lots using an infrared thermographic camera. After housing in the pens, were registered the thermographic images and the respiratory frequency (RF) every five minutes for four hours. Were evaluated the temperature, relative humidity and temperature-humidity index (THI). Considering the values of THI was observed that the animals remained in a condition of comfort only at the time of his arrival at the slaughterhouse. The ST and RF of the animals kept in the pens without sprinkler system (control) showed a linear increase in function of time of day, with increasing temperature. The treatment with intermittent sprinkling of water was observed oscillatory behavior of the ST and RF, however it was always lower than the control treatment, even in times when the water sprinklers were turned off. The time required of spray to reduction and stabilization of the ST of the animals was limited to the combination of temperature and relative humidity, being estimated at 25 minutes at times of higher THI. The maximum environmental temperature during evaluation was 28.4 oC.

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The Syndrome Obstructive Sleep Apnea (OSA) is defined by recurrent episodes of a total or partial obstruction of the airway during sleep, considered apnea and hypopnea respectively. Considered to be increasing by increasing the number of individuals with a disorder breathing, Being continually increasing the number of individuals with a respiratory disorder, OSA can be considered a public health problem that deserves greater attention in relation to diagnoses and treatments that are being conducted. The objective of this study is through a literature review which should be evaluated during the diagnosis and etiology, consequences and treatment of respiratory disorders not adequately treated. The etiology is multifactorial and may be associated with exogenous factors or pathological and anatomical factors. In addition to the own symptoms interfere with the quality of life of the individual, depending on the intensity, OSA can trigger more serious complications. This is a complex syndrome which may have varying degrees and irreversible consequences to the body. The choice of treatment should be based on clinical conditions, the severity of the apnea, the degree of urgency of treatment and the patient's preferences, but the treatments available will not be fully effective if there are no changes in lifestyle of it. The respiratory disorders can range from a simple nasal obstruction and intermittent obstruction more severe, emphasizing the importance of a complete diagnosis, which must be multidisciplinary, through a team relationship between doctor and dentist.

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Crambe (Crambe abyssinica Hochst) seeds have high oil contents and its growth in Brazil aims to produce bio diesel. The crambe seeds production and commercialization began a few years ago. Research in technology production is essential and it is also important to use high quality seeds regardless of the technological level employed in the crop production. One of the factors that affect seed quality there is the drying process. Seed drying performed properly can reduce seed moisture content for storage without decrease in its qualitative characteristics. The aim of this study was to evaluate the immediate effect of natural and artificial drying methods (using heated and unheated air) on crambe seeds quality. The seeds were produced at Fazenda Lageado, Faculdade de Ciências Agronômicas, UNESP, Botucatu/SP, on April 2009. Seeds were submitted to the following drying methods: a) seed drying in the shade with natural ventilation; b) artificial drying method using heated air; c) artificial drying method using unheated air; d) drying on ceramic patio; e) drying on the mother plant. The seeds were evaluated immediately after drying. The following tests were performed: seed moisture content; standard germination; first count of germination; seedling emergence; emergence speed index and electrical conductivity. The experimental design was randomized blocks and the data obtained was subjected to analysis of variance, worth means being compared by Tukey test at 5% probability. There was no significant difference among drying treatments in relation to: germination rate, first count of germination, electrical conductivity, seedling emergence and emergence speed index. The highest percentage of abnormal seedlings was obtained on treatment with heated air drying. The drying on the mother plant method showed the lower percentage of dead seeds. The drying methods studied did not cause an immediate effect on crambe seeds quality, which showed high percentage of dormant seeds post-harvest.

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The objective of this work was to verify the rational use of energy in restaurants of the city Botucatu, that apply the Good Manufacturing of Production (GMP). Ten restaurants were appraised regarding the number of meals and energy consumption. A check list of the sanitary surveillance was also applied, regarding just the related items to electric installation, ventilation, and equipment maintenance, that are related to the energy consumption. It was asked and observed if there were some program or orientation for conscious consumption or reduction of the energy consumption. The energy consumption of the restaurants was positively related to the number of served meals and operation time of the establishment. In none of the visited establishments it was observed the control measures of the energy consumption, neither cooling equipments of low energy consumption.